Overview
Restaurant Overview and Charm
Aji no Miyakawa, located on the restaurant floor of the Tobu Department Store in Funabashi, is a distinguished establishment with a history dating back to its founding in 1958. The restaurant welcomes visitors into a tranquil ambiance, where the meticulous preparation of eel dishes exemplifies a blend of tradition and finesse. Guest reviews highlight the cozy interior, allowing patrons to enjoy their meals in a warm atmosphere, complemented by attentive service.
Culinary Appeal and Recommended Menu
The culinary offerings at Aji no Miyakawa center around their signature eel dishes, especially the Unagi Jubako, known for its tender and flavorful preparation. Visitors frequently praise the balanced sweetness of the sauce that accompanies the succulent eel. The restaurant presents various menu items that include:
- Unagi Jubako (Matsu), featuring plump eel served over rice
- Sashimi combinations with fresh seafood such as tuna, octopus, and squid
- Accompaniments including expertly crafted tempura and seasonal side dishes
The eel is prepared in the distinctive Kanto style, which involves steaming before grilling, resulting in a notably soft texture that distinguishes it from other regional variations.
Cuisine Genres
Aji no Miyakawa specializes in traditional Japanese cuisine, particularly focusing on eel dishes. The restaurant's offerings highlight the gastronomical significance of eel in Japanese culture, interweaving flavors and textures that capture the essence of this delicacy.
Guests can not only look forward to eel specialties but also a variety of other Japanese classics, such as tempura and seasonal sashimi, showcasing the versatility of local ingredients and culinary traditions. The combination of flavors and cooking techniques provides an authentic experience that reflects the heart of Japanese dining.
Reviews
"Visiting on a Saturday afternoon, the atmosphere was lively, yet we hardly waited. The eel dish was delicious, perfectly cooked with a light sauce, and came with ample pickles and soup, enhancing the experience. The staff was very kind, making for a satisfying time."
"After battling the weather, I made it to my favorite eel spot. The sashimi and grilled dishes were fresh and flavorful, while the eel was wonderfully tasty as always. Despite noticing some variations in portion sizes, the overall quality kept me coming back. It was another enjoyable visit."
"I returned to a familiar spot in Funabashi for dinner. The fish was scrumptious and the service attentive. The eel was rich and tender, delivering a delightful end to the meal. Despite some minor variations from previous visits, I left very satisfied and eager to return."
"Tucked inside the department store, this eel restaurant impressed with its quality. The eel was tender and flavorful, complemented perfectly by a subtle sauce. The attentive staff made dining here a pleasure. It is a great choice for a comforting meal."
"On my recent visit, I enjoyed a delightful eel meal with a wonderful variety of accompanying dishes. The quality of the eel shone through, making it a satisfying dining experience. The caring staff and pleasant atmosphere added to the enjoyment, and I look forward to coming back."
Opening Hours
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM
How to Get There
Train / Subway
867m (0.54mi) from Funabashi Station - about a 14-minute walk
867m (0.54mi) from Funabashi Station - about a 14-minute walk
832m (0.52mi) from Keisei Funabashi Station - about a 13-minute walk
867m (0.54mi) from Funabashi Station - about a 14-minute walk
832m (0.52mi) from Keisei Funabashi Station - about a 13-minute walk
Bus stop
20m (0.01mi) from Funabashi Eki Kita-guchi (Bus) - about a 1-minute walk
Map
7-chōme-1-1 Honchō, Funabashi, Chiba 273-0005, Japan
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Things to Do in the Area
Eel Delights and Department Store Dining in Chiba
Chiba Prefecture is a vibrant region known for its delicious seafood, beautiful landscapes, and cultural sites. It offers a fusion of traditional Japanese flavors and modern dining experiences.
- Narita: Famous for Naritasan Shinsho-ji Temple, this city also offers the chance to savor authentic eel dishes at numerous restaurants. Visitors can enjoy serene temple grounds and explore the traditional streets lined with shops.
- Funabashi: A bustling city that boasts a range of culinary delights, particularly from the bounty of the sea. Guests can indulge in local specialties such as eel while taking in the sights around the town.
- Choshi: Located on the coast, this area is known for fresh seafood, including a variety of eels. Visitors will find delightful fresh markets and can participate in fishing tours for a unique experience.
The Culinary Charm of Funabashi's Restaurant Streets
Funabashi's restaurant scene offers an array of dining options, ranging from casual eateries to more refined establishments. It is particularly well-known for its eel dishes that attract locals and tourists alike.
- Tobu Department Store: This remarkable shopping location features a diverse selection of restaurants, including specialized eel spots. Enjoy a delicious eel meal while taking a break from shopping in a lively environment.
- Funabashi Station Area: Known for its bustling atmosphere, this area is filled with izakayas and eateries that serve delectable eel. It’s an ideal place to relax after a busy day of exploring.
- Kasai Rinkai Park: While not a dining venue, this scenic park near Funabashi is perfect for a picnic after dining. Enjoy the natural beauty and views of Tokyo Bay, making for a delightful complement to a gastronomic adventure.