Overview
Discover Ikkyu: A Unique Dining Experience on the First Floor of APA Hotel
Ikkyu is a charming izakaya located on the first floor of the APA Hotel in Nishi-Funabashi, Chiba Prefecture. With its warm and inviting atmosphere, this restaurant offers a delightful escape for visitors looking to experience local flavors. As part of a well-regarded chain, Ikkyu emphasizes fresh ingredients and attentive service, making it a standout choice in the area. The restaurant is known for its seasonal specials, with dishes that capture the essence of Japanese cuisine, characterized by simplicity and quality.
Culinary Delights and Signature Dishes
At Ikkyu, guests can indulge in a range of appealing dishes that celebrate the culinary traditions of Japan. The menu features a variety of options that cater to different tastes, highlighting the use of locally sourced ingredients. Among the recommended dishes are:
- Grilled tuna jaw topped with dried kelp, offering a fresh and rich flavor
- Namero made from horse mackerel, served with vinegar or ginger, enhancing the dish's refreshing quality
- Richly flavored stewed offal and warm grilled eggplant with a hint of ginger, both excellent companions to a variety of drinks
- Young chicken marinated in sake lees, providing a uniquely salty and chewy texture
Ikkyu also takes pride in its specialty drinks, including the refreshing komatsuna highball, a drink made with Japanese mustard spinach that has become popular among visitors. This diverse menu provides a perfect opportunity to explore traditional Japanese flavors, beautifully presented.
A Taste of Japanese Izakaya Cuisine
Ikkyu offers a genuine izakaya experience, characterized by its relaxed atmosphere and extensive menu. The cuisine emphasizes seasonal ingredients and traditional cooking techniques, featuring various dishes that highlight the quality of fish, vegetables, and meats.
Guests can enjoy:
- Fresh and grilled seasonal fish
- Savory stews
- Deliciously crafted appetizers perfect for sharing
- A selection of sake and beer that pairs well with any meal choice
With its welcoming setting and dedicated staff, Ikkyu presents a wonderful dining experience where casual comfort meets quality, allowing visitors to savor both the food and ambiance. Whether on a leisurely trip or enjoying a night out, this izakaya is a delightful representation of Japanese gastronomy.
Reviews
"I arrived without a reservation, but since it was late, I was able to get in right away. The appetizer was delicious, with plenty of dashi broth, and the stewed offal was rich in flavor. The grilled eggplant was warm with a hint of ginger, making it perfect with sake. The grilled tuna jaw had a fresh taste, and the horse mackerel namero, served with vinegar, was a wonderful new experience for me. I enjoyed everything and could have had several glasses of sake alongside the flavorful young chicken."
"This izakaya is located on the first floor of the APA Hotel, where the tranquil atmosphere makes for a perfect dining experience. The sea bass steak was tender and well-seasoned, while the komatsuna yakisoba was an innovative take using green noodles. The house special komatsuna highball was delicious, making it a great pairing with the fresh dishes. I'm looking forward to returning."
"The food here is reasonably priced and tasted fantastic, with a great selection of drinks. I was pleasantly surprised by the quality, especially the tuna, which lived up to its reputation. Although I only ordered a few appetizers this time, I look forward to bringing friends for a larger meal in the future."
"I enjoyed a delightful lunch featuring the liver and leek set meal, which was flavorful and tender, making it a perfect complement to rice. The comforting miso soup included delicious mitsuba, and the friendly staff created a relaxed ambiance. It was a calm and pleasant experience."
"The fried oysters had a unique character that some might enjoy, while the pork cutlet was not to my liking. However, the liver and chives were delicious, and I appreciated the attentive service. Overall, it was a solid visit, and I look forward to trying more dishes on my next trip."
Opening Hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Tuesday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Wednesday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Thursday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Friday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Saturday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Sunday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Tuesday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Wednesday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Thursday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Friday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Saturday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
Sunday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM
How to Get There
Train / Subway
98m (0.06mi) from Nishi-Funabashi Station - about a 2-minute walk
98m (0.06mi) from Nishi-Funabashi Station - about a 2-minute walk
1.3km (0.78mi) from Keisei-Nishifuna Station
98m (0.06mi) from Nishi-Funabashi Station - about a 2-minute walk
1.3km (0.78mi) from Keisei-Nishifuna Station
Bus stop
65m (0.04mi) from Nishi Funabashi Station South Exit - about a 1-minute walk
221m (0.14mi) from Nishi Funabashi Station South - about a 4-minute walk
221m (0.14mi) from Nishi Funabashi Station South - about a 4-minute walk
Map
Japan, 〒273-0025 Chiba, Funabashi, Innaichō, ６０５−１ アパホテル西船橋駅前 １階
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Things to Do in the Area
Discovering the Gastronomic Delights of Chiba Prefecture
Chiba Prefecture, located just east of Tokyo, is a vibrant region known for its beautiful landscapes, rich culture, and delicious cuisine. From stunning coastline views to exquisite local dishes, Chiba offers an array of experiences for discerning food lovers.
- Narita City: Famous for its historic sites and delicious eel dishes, Narita is home to Naritasan Shinshoji Temple, a beautiful Buddhist temple surrounded by serene gardens.
- Boso Peninsula: Renowned for its breathtaking ocean views and fresh seafood, visitors can explore various fishing ports and enjoy local delicacies such as sashimi and grilled seafood.
- Kisarazu: Known for its amazing shopping options and proximity to Tokyo Bay, Kisarazu has a unique fusion of modern and traditional flavors, including the famous Bairin Shirasu (whitebait).
The Allure of Funabashi with Its Cozy Dining Options
Funabashi, conveniently located near central Tokyo, is a charming city that boasts a mix of urban convenience and local charm, making it a fantastic spot for food enthusiasts and travelers alike.
- Funabashi Andersen Park: A beautiful public park that blends nature with seasonal flower displays, offering a perfect respite for a leisurely stroll or a picnic after enjoying local cuisine.
- Funabashi Daijingu Shrine: A tranquil Shinto shrine nestled in lush greenery, it provides visitors a peace-filled atmosphere to admire traditional Japanese architecture.
- Funabashi’s Onekyu Restaurant: A favorite among locals, this izakaya offers a menu filled with seasonal ingredients, highlighting local specialties paired with a warm, welcoming atmosphere perfect for enjoying a meal after a day of exploring.