Torisanwa Shapo Restaurant Reservations | Funabashi, Chiba

Discover Tori Sanwa in Funabashi for authentic Japanese chicken dishes. Savor the renowned Oyakodon and grilled variations, crafted from Koso Bisui and Nagoya Cochin. Enjoy a homely ambiance and rich flavors.

Overview

Restaurant Overview and Charm
Tori Sanwa, located on the first floor of Chapeau Funabashi, embodies a delightful charm that captivates diners in its compact setting. Founded in 1900, the 33rd year of the Meiji era, this establishment specializes in chicken dishes and features an inviting dining area despite its relatively small size. As you enter, a white noren (curtain) hints at the delightful experience awaiting you inside. The ambiance is homely, drawing you into the vibrant world of chicken gastronomy. Here, you can savor culinary wonders crafted from Koso Bisui chicken and Nagoya Cochin, both renowned for their unique flavors and textures.
Culinary Appeal and Recommended Menu
The culinary offerings at Tori Sanwa are defined by exquisite attention to detail. The highlight is undoubtedly the Oyakodon, served with chicken options that include the tender Koso Bisui chicken and the esteemed Nagoya Cochin. Diners rave about the melt-in-your-mouth eggs paired with flavorful dashi, creating a delightful harmony of taste. Adding a touch of zest is the sweet and sour pickled plum that complements the dish, transforming each bite into a refreshing experience. For those seeking a unique flavor, the grilled Oyakodon presents a smoky twist, showcasing a fusion of traditional techniques with modern flair.
Cuisine Genres
At Tori Sanwa, the culinary focus revolves around traditional Japanese chicken cuisine. With a menu steeped in techniques passed down through generations, this restaurant exemplifies how simple ingredients can be transformed into extraordinary dishes. The offerings cater not only to adventurous food enthusiasts but also to those looking to explore the wholesome flavors of Japanese cooking. Expect a variety of preparations, from the comforting Oyakodon to crispy chicken cutlet bowls, each highlighting the quality of the chicken used and the mastery of preparation.

Reviews

"I visited on Sunday afternoon. It's located on the first floor of Chapeau Funabashi, near the west exit. While there are many deli shops, this shop is small, but it offers an eat-in space for about 8 people. I ordered the Koso Bisui Chicken Oyakodon. The soft egg and dashi flavor were exquisite and truly delicious! They also include pickled plums, which add a refreshing touch. It would be great to have a half-and-half option for the chicken choices."
"I went after a friend recommended it, and it was easy to visit since it's inside Chapeau. The oyakodon arrived quickly, and using fresh eggs really showed in its taste. The chicken was tender, and I can’t wait to return to enjoy it again."
"I was able to visit on a weekday without waiting. Although there are only about 10 seats in the eat-in space, it has a nice vibe, and the turnover is pretty good. I chose the Nagoya Cochin for my oyakodon, and the chicken was delicious and tender. The accompanying pickled plum had a delightful sweetness that acted as a wonderful palate cleanser. I look forward to going back soon."
"I tried the grilled oyakodon, and it had a delightful smoky flavor. The small bowl offered a focus on quality without overwhelming portions. The pickled plum was wonderfully sweet and added a great contrast. I found the soup to be comforting and paired nicely with the oyakodon, suggesting I might try the katsu-don on my next visit."
"The oyakodon was delicious with great flavor and perfectly cooked eggs. The sweet sauce complemented the dish nicely, and the pickled plum served alongside was a pleasant surprise for balance. I appreciate the welcoming service and look forward to returning for another meal."

Opening Hours

Monday: 10:00 AM – 9:00 PM
Tuesday: 10:00 AM – 9:00 PM
Wednesday: 10:00 AM – 9:00 PM
Thursday: 10:00 AM – 9:00 PM
Friday: 10:00 AM – 9:00 PM
Saturday: 10:00 AM – 9:00 PM
Sunday: 10:00 AM – 9:00 PM 

How to Get There

Train / Subway
27m (0.02mi) from Funabashi Station - about a 1-minute walk 
27m (0.02mi) from Funabashi Station - about a 1-minute walk 
302m (0.19mi) from Keisei Funabashi Station - about a 5-minute walk 
Bus stop
267m (0.17mi) from Funabashi Station - about a 5-minute walk 
16m (0.01mi) from Funabashi Station (Bus) - about a 1-minute walk 
481m (0.30mi) from Funabashi Station North Exit (Bus) - about a 8-minute walk 

Map

 Japan, 〒273-0005 Chiba, Funabashi, Honchō, 7-chōme−1−1−1 シャポー船橋 本館1F 
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Things to Do in the Area

Exploring the Culinary Delights of Chiba
Chiba Prefecture, located just east of Tokyo, is known for its rich culinary scene and beautiful coastal landscapes. It offers a unique mix of traditional and modern attractions.
  • Narita-san Shinshoji Temple: A historic Buddhist temple in Narita, famous for its beautiful architecture and serene gardens, making it a popular spot for both worshippers and tourists.
  • Boso no Mura: An open-air museum that showcases the history and culture of the Boso Peninsula, offering visitors a chance to experience traditional crafts, performances, and local cuisine.
  • Kujukuri Beach: An expansive sandy beach stretching over 60 kilometers, perfect for sunbathing, surfing, and enjoying breathtaking ocean views.
The Allure of Funabashi: A Fusion of Tradition and Modernity
Funabashi is a vibrant city within Chiba that combines rich history with contemporary attractions. Its diverse dining options and easy access from Tokyo make it a favorite among locals and visitors.
  • Funabashi Andersen Park: A spacious park featuring beautiful gardens and facilities, it’s a family-friendly place for picnics and outdoor activities, including cycling and nature walks.
  • Funabashi’s Shopping District: This bustling area is filled with shops, cafes, and restaurants, offering a taste of local life and a chance to indulge in shopping and dining.
  • Chapeau Funabashi: A trendy shopping complex where visitors can find a variety of eateries and shops. It is an ideal place to experience the local food scene, including popular dishes made from fresh local ingredients.

Detailed descriptions

Reviews