Overview
Restaurant Overview and Charm
Hakata Uzumaki, located just a short walk from Hakata Station, invites diners into a warm and lively atmosphere where the scents of charcoal-grilled skewers tantalize the senses. The restaurant features a diverse menu centered on char-grilled vegetable-wrapped skewers (yasaimaki), crafted with fresh seasonal ingredients. Since its inception, Hakata Uzumaki has aimed to create an inviting space where friendly service and a relaxed dining experience coexist. The culinary team emphasizes quality and creativity, ensuring that every dish highlights the essence of Japanese skewered cuisine.
Culinary Appeal and Recommended Menu
The culinary offerings at Hakata Uzumaki are distinctive, with skewers taking center stage. Diners can enjoy a range of dishes that include:
- Charcoal-grilled vegetable-wrapped skewers, celebrated for their vibrant flavors
- Deliciously grilled pork belly skewers that exhibit the perfect balance of juiciness and texture
- Unique options like honey camembert cheese skewers, perfectly blending sweetness and savory
- Fresh seafood offerings, including grilled scallops and oysters that emphasize local ingredients
- Classic favorites such as flavorful mentai (spicy cod roe), available in both raw and grilled forms
The rich variety of both classic and innovative skewers, alongside a selection of Japanese sake, ensures a memorable dining experience for those looking to indulge in local flavors.
Cuisine Genres
Hakata Uzumaki specializes in izakaya-style cuisine, focusing on grilled dishes and a relaxed dining atmosphere. Guests can expect to explore:
- The charm of yakitori and yaki-gyu, showcasing expertly grilled meats
- A variety of vegetable-wrapped skewers that highlight seasonal produce
- A selection of seafood, thoughtfully prepared to enhance natural flavors
- Traditional Japanese appetizers that complement the skewers, perfect for sharing at the table
- Refreshing drinks ranging from beers to sake, enhancing the culinary experience
This diverse menu reflects the vibrant culture of Japanese izakayas, making Hakata Uzumaki a rewarding destination for those seeking authentic dining experiences while visiting Fukuoka.
Reviews
"After discovering this charming spot near the station, we found the atmosphere lively and inviting. The vegetable skewers were a delicious highlight. Overall, it was a delightful experience, and I look forward to returning."
"I visited on a busy Friday night and was pleasantly surprised to get a table quickly. The lively staff promptly served us, making the experience enjoyable. The pork belly skewers were especially tasty, ensuring I will be back for more."
"Even with a little wait, the flavorful dishes made it well worth it. The variety of tasty skewers and the lively environment definitely made for a memorable evening. I'm eager to visit again soon."
"Though there were a few mix-ups with our orders, the vibrant atmosphere and the delicious food made our visit enjoyable. I appreciated the young staff's enthusiasm and look forward to seeing how they grow. It’s a place I will gladly revisit."
"Arriving early in the evening, we enjoyed the welcoming vibe. The fresh vegetable dishes were both delightful and memorable. This restaurant is perfect for gatherings and definitely somewhere I want to explore further."
Opening Hours
Monday: 5:00 PM – 1:00 AM
Tuesday: 5:00 PM – 1:00 AM
Wednesday: 5:00 PM – 1:00 AM
Thursday: 5:00 PM – 1:00 AM
Friday: 5:00 PM – 1:00 AM
Saturday: 1:00 PM – 1:00 AM
Sunday: 1:00 PM – 1:00 AM
Tuesday: 5:00 PM – 1:00 AM
Wednesday: 5:00 PM – 1:00 AM
Thursday: 5:00 PM – 1:00 AM
Friday: 5:00 PM – 1:00 AM
Saturday: 1:00 PM – 1:00 AM
Sunday: 1:00 PM – 1:00 AM
How to Get There
Train / Subway
896m (0.56mi) from Hakata Station - about a 14-minute walk
672m (0.42mi) from Hakata Bus Terminal 2F - about a 11-minute walk
674m (0.42mi) from Hakata Bus Terminal 1F (bus) - about a 11-minute walk
672m (0.42mi) from Hakata Bus Terminal 2F - about a 11-minute walk
674m (0.42mi) from Hakata Bus Terminal 1F (bus) - about a 11-minute walk
Bus stop
426m (0.26mi) from Ekimae 4-chome (bus) - about a 7-minute walk
669m (0.42mi) from Ekimae 4-chome - about a 11-minute walk
299m (0.19mi) from Eki-mae 3 chome (bus) - about a 5-minute walk
669m (0.42mi) from Ekimae 4-chome - about a 11-minute walk
299m (0.19mi) from Eki-mae 3 chome (bus) - about a 5-minute walk
Map
Japan, 〒812-0011 Fukuoka, Hakata Ward, Hakata Ekimae, 3-chōme−10−２ ウーブル博多 101
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Things to Do in the Area
A Culinary Adventure in Fukuoka
Fukuoka, located on the northern shore of Kyushu, Japan's southernmost main island, is a vibrant city known for its rich history and delicious cuisine. Renowned for its tonkotsu ramen and fresh seafood, the city also boasts a lively nightlife and a plethora of dining options.
- Fukuoka Castle Ruins: Nestled in a beautiful park, this historic site offers a glimpse into Japan’s feudal past with picturesque views and the remnants of an ancient castle.
- Ohori Park: A serene urban oasis where visitors can stroll around a stunning pond, enjoy a relaxing picnic, or rent a paddleboat while surrounded by lush greenery.
- Nakasu: A bustling entertainment district where travelers can experience Fukuoka's nightlife, featuring traditional izakayas, street food stalls, and vibrant pachinko parlors.
The Allure of Hakata's Dining Scene
Hakata, a lively ward within Fukuoka, is known for its rich culture and delicious food. It's a place where modern and traditional influences seamlessly blend, making it a must-visit for food enthusiasts.
- Kushida Shrine: A significant and historic shrine, known for its beautiful festivals, including the famous Hakata Gion Yamakasa, which showcases stunning floats and is a great place for local cultural immersion.
- Canal City Hakata: An entertainment complex that combines shopping, dining, and a unique entertainment experience, featuring a grand canal and regular water shows.
- Nakasu Yatai Stalls: A famous outdoor dining area where visitors can indulge in local street food, such as grilled skewers and Hakata-style ramen, providing an authentic atmosphere to enjoy the culinary delights of the region.