Overview
Restaurant Overview and Charm: Discovering the Appeal of Meikyō Shimizu
Meikyō Shimizu is a distinctive ramen shop located in the basement of Hakata Station on the B1 level. It has gained recognition for its signature salt ramen, which stands out in a city renowned for its tonkotsu (pork bone) ramen. The establishment features a clean, modern interior that invites diners to relax and enjoy their meals. The head chef, Yūichirō Akiyoshi, honed his skills at the esteemed Michelin-starred restaurant Hyotei, ensuring a high standard of culinary excellence in every bowl served.
Culinary Appeal and Recommended Menu: Experience the Distinctive Flavors
The ramen at Meikyō Shimizu is celebrated for its clear and flavorful broth, achieved through a meticulous selection of ingredients, including katsuobushi (dried bonito), kombu (kelp), and shiitake mushrooms. The restaurant's signature dish, special salt ramen, is highly esteemed for its light yet profound flavors. Recommended menu items include:
- Special salt ramen – Known for its elegant presentation and rich but delicate taste
- Chicken chashu – Tender and flavorful, this dish pairs wonderfully with the broth
- Ajitama (seasoned soft-boiled egg) – Renowned for its creamy texture and balance of flavors
All dishes focus on natural umami without the use of chemical seasonings, allowing the flavors to shine through beautifully.
Cuisine Genres: Embracing Japanese Ramen Culture
At Meikyō Shimizu, diners can enjoy a refined approach to Japanese ramen, particularly through the lens of the salt-based variety. This genre encourages an appreciation for the subtle and intricate flavors derived from high-quality ingredients. Customers can explore a ramen experience that honors traditional cooking methods while adding a refreshing twist to a beloved classic. Overall, the commitment to natural flavors and culinary craftsmanship positions Meikyō Shimizu as a delightful stop for those eager to diversify their culinary journey in Japan.
Reviews
"Visiting 明鏡志水 was a delightful experience. The clear broth and elegantly arranged ingredients create a stunning dish. The rich flavors of the dashi made each sip enjoyable. This place is a must-visit for anyone in Fukuoka for an unforgettable bowl of ramen."
"I dropped by 明鏡志水 during lunch and had no wait to get in. The clear broth and neatly arranged toppings were visually appealing. The light flavor and slippery noodles made it a perfect choice for lunch. I left feeling satisfied and happy!"
"My journey to Fukuoka included a must-try: salt ramen at 明鏡志水. The delicate flavors blended perfectly with the wontons, and I even enjoyed a unique addition of fig on my plate. This dish met all my expectations, leaving me thrilled with my choice."
"Visiting 明鏡志水 on a weekday evening allowed me a peaceful dining experience. The depth of flavor in the broth shone through, and the tender chicken char siu was a standout. It was a little higher priced, but the quality made it worth every penny. I can't wait to return!"
"When I visited 明鏡志水, I was impressed by the beautiful presentation of the special salt ramen. The broth was light yet flavorful, and the chicken was cooked perfectly. This elevated taste makes it a tasty option for breakfast or any meal of the day."
Opening Hours
Monday: 10:00 AM – 10:00 PM
Tuesday: 10:00 AM – 10:00 PM
Wednesday: 10:00 AM – 10:00 PM
Thursday: 10:00 AM – 10:00 PM
Friday: 10:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 10:00 PM
Tuesday: 10:00 AM – 10:00 PM
Wednesday: 10:00 AM – 10:00 PM
Thursday: 10:00 AM – 10:00 PM
Friday: 10:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 10:00 PM
How to Get There
Train / Subway
582m (0.36mi) from Hakata - about a 9-minute walk
769m (0.48mi) from Hakata Station - about a 12-minute walk
832m (0.52mi) from Hakata Bus Terminal 1F(bus) - about a 13-minute walk
769m (0.48mi) from Hakata Station - about a 12-minute walk
832m (0.52mi) from Hakata Bus Terminal 1F(bus) - about a 13-minute walk
Bus stop
179m (0.11mi) from Hakata Station (Chikushi Entrance) (bus) - about a 3-minute walk
Map
Japan, 〒812-0012 Fukuoka, Hakata Ward, Hakataekichūōgai, 1−１ 博多デイトス地下, 1階
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Things to Do in the Area
A Culinary Adventure in Fukuoka
Fukuoka, located on the northern shores of the Japanese island of Kyushu, is a vibrant city renowned for its rich cultural heritage and delectable cuisine. Known as the birthplace of tonkotsu (pork bone) ramen, Fukuoka also boasts a variety of culinary delights that will excite food enthusiasts.
- Dazaifu Tenmangu: A historic shrine dedicated to the deity of scholarship, Dazaifu Tenmangu is surrounded by beautiful gardens and offers a serene atmosphere for visitors to explore and reflect.
- Fukuoka Castle Ruins: While the castle itself has largely eroded over time, the ruins provide a picturesque park with stunning views of the city, ideal for a leisurely stroll.
- Yanagawa River: Known for its picturesque canals and traditional boats, this area offers a unique opportunity to both relax and learn about the rice farming history of the region.
The Allure of Hakata: A Foodie's Paradise
Hakata, a district in Fukuoka, is famous for its bustling food scene, particularly its ramen shops. Visitors can immerse themselves in the local flavors while enjoying the energetic atmosphere of this vibrant area.
- Kushida Shrine: This traditional shrine is steeped in history and hosts the famous Hakata Gion Yamakasa festival. The intricate decorations and cultural significance draw visitors year-round.
- Hakata Canal City: A dynamic shopping and entertainment complex featuring a distinct architectural style, Canal City offers a mix of shops, restaurants, and performance spaces, making it a must-visit for those wanting to experience modern Fukuoka.
- Tochoji Temple: Home to the largest wooden Buddha statue in Japan, this temple offers an opportunity to appreciate traditional architecture and learn about the history of Buddhism in Japan.
Each of these attractions complements the culinary journey you'll experience while exploring the rich flavors of Fukuoka and Hakata.