Overview
Restaurant Overview and Charm: A Local Gem!
Kaisen Hibiki is an inviting dining establishment located on the sixth floor of the Sapporo TR Building, just a short stroll from Sapporo Station. Opened in September 2021, the restaurant boasts a cozy atmosphere with a variety of table sizes and private rooms, making it suitable for various occasions. Its charm lies in its commitment to seafood, expertly curated to showcase both freshness and culinary creativity. The restaurant is owned by a chef specializing in seafood cuisine, bringing a wealth of expertise that enhances the dining experience.
Culinary Appeal and Recommended Menu: Taste the Freshness of Hokkaido
At Kaisen Hibiki, guests can indulge in a delightful array of seafood-oriented dishes that highlight the vibrant flavors of the region. The "Signature Tuna and Pickled Radish Roll" is a must-try, featuring the richness of tuna beautifully paired with the tartness of crispy pickled radish, delicately wrapped in seaweed. The "Roast Beef Salad with Grated Vegetable Dressing" offers a refreshing contrast in texture, with succulent beef enhanced by homemade dressing. Diners frequently praise the freshness of the "Assorted Sashimi," which showcases a selection of seasonal fish. Additionally, the "Crunchy Zangi" (fried chicken) is celebrated for its satisfying crunch and juicy interior, making it a delightful treat. The restaurant also offers "Seafood Chirashi Sushi," adorned with an exquisite variety of seafood that embodies the richness of Hokkaido ingredients.
Cuisine Genres: Authentic Japanese Seafood with a Modern Twist
The culinary focus at Kaisen Hibiki revolves around authentic Japanese seafood, emphasizing local Hokkaido specialties. The menu presents a harmonious blend of traditional dishes and modern preparations, ensuring diners experience the essence of Japan's coastal bounty. From fresh sashimi to innovative sushi rolls, the restaurant captures the essence of Japanese cuisine, appealing to both seasoned enthusiasts and those eager to explore new flavors.
Reviews
"Had a great time with colleagues. The lively atmosphere and diverse menu made it a memorable evening."
"I found this place while looking for a spot for a gathering and loved the 3-hour drink offer. A budget-friendly choice for sure."
"Visited during a group dinner and enjoyed unique dishes, especially the special croquette on soba. A delightful experience."
"The relaxed vibe and spacious tables allowed for a wonderful dining experience. The Genghis Khan was delicious."
"Everything we tried was delightful, showcasing excellent local flavors. The location near the station is a big plus."
Opening Hours
Monday: 3:00 – 11:00 PM
Tuesday: 3:00 – 11:00 PM
Wednesday: 3:00 – 11:00 PM
Thursday: 3:00 – 11:00 PM
Friday: 3:00 PM – 12:00 AM
Saturday: 3:00 PM – 12:00 AM
Sunday: 3:00 – 11:00 PM
Tuesday: 3:00 – 11:00 PM
Wednesday: 3:00 – 11:00 PM
Thursday: 3:00 – 11:00 PM
Friday: 3:00 PM – 12:00 AM
Saturday: 3:00 PM – 12:00 AM
Sunday: 3:00 – 11:00 PM
How to Get There
Train / Subway
305m (0.19mi) from Sapporo Station - about a 5-minute walk
268m (0.17mi) from Sapporo All Nippon Airways Hotel - about a 5-minute walk
374m (0.23mi) from Sapporo Station - about a 6-minute walk
268m (0.17mi) from Sapporo All Nippon Airways Hotel - about a 5-minute walk
374m (0.23mi) from Sapporo Station - about a 6-minute walk
Bus stop
95m (0.06mi) from Sapporo Station - about a 2-minute walk
23m (0.01mi) from Sapporo Station Front - about a 1-minute walk
97m (0.06mi) from Sapporo Station (Kita 4 Jo Nishi 1 Chome) - about a 2-minute walk
23m (0.01mi) from Sapporo Station Front - about a 1-minute walk
97m (0.06mi) from Sapporo Station (Kita 4 Jo Nishi 1 Chome) - about a 2-minute walk
Map
Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 2-chōme−1−２５ 札幌ＴＲビル 6F
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Things to Do in the Area
Exploring the Culinary Delights of Hokkaido
Hokkaido, Japan's northernmost island, is renowned for its breathtaking landscapes, vibrant culture, and culinary wonders. From fresh seafood to agricultural produce, Hokkaido is a paradise for food enthusiasts.
- Otaru: Famous for its historic canal lined with beautifully preserved buildings, Otaru offers a delightful mix of fresh seafood and traditional sweets. Don't miss the opportunity to savor sushi made from the freshest catch of the day.
- Furano: Known for its stunning lavender fields and rolling hills, Furano is also a hub for farm-fresh ingredients. Visit in the summer to enjoy beautiful flower gardens and taste local cheese and wine.
- Sapporo: As the capital city of Hokkaido, Sapporo is well-known for its beer, ramen, and the annual Snow Festival. Explore the city's vibrant neighborhoods, and enjoy a warm bowl of miso ramen perfect for cold days.
The Vibrant Scene of Sapporo, Where Food and Culture Meet
Sapporo, a dynamic city with a lively atmosphere, is an epicenter of culture and cuisine in Hokkaido. With its charming mix of urban and natural sights, it attracts both locals and travelers.
- Odori Park: A lush, green oasis in the heart of the city, Odori Park is perfect for a leisurely stroll. It also hosts various events, including the famous Sapporo Snow Festival, showcasing stunning snow sculptures and winter festivities.
- Sapporo Clock Tower: A symbol of the city, this historic clock tower offers a glimpse into Sapporo's past and is an excellent photo opportunity.
- Nijo Market: A must-visit for seafood lovers, this market offers an array of fresh produce, including crabs, seafood bowls, and local delicacies. Enjoy a meal while basking in the lively market atmosphere.