Overview
Restaurant Overview and Charm: A Jewel in Sapporo's Culinary Scene
Maru Sushi captures the essence of traditional Edomae sushi, tucked away in the heart of Sapporo. Established recently, this gem combines contemporary artistry with age-old techniques, making it a worthwhile destination for sushi enthusiasts. The charm of Maru Sushi lies not only in its artfully crafted dishes but also in the warm, inviting atmosphere that envelops diners and fosters a genuine connection between the chef and each guest. The restaurant is helmed by Chef Junnosuke Kawasaki, whose passion for sushi is matched only by his attention to detail and commitment to quality.
Culinary Appeal and Recommended Menu: A Symphony of Flavors
At Maru Sushi, the culinary experience is a harmonious blend of flavors that speak volumes about the quality of ingredients and the chef's expertise. The array of sushi and seasonal dishes here showcases not only local Hokkaido seafood but also a meticulous approach to preparation. Signature offerings like horse mackerel (aji) and herring roe (kazunoko) are prepared with precision, highlighting the vibrant and fresh flavors of the sea. The perfectly grilled eel (anago), paired with a subtle white wasabi, delights with its unique texture and taste. Each dish tells a story, from the tenderness of boiled octopus (tako) to the richness of luxurious uni and ikura served on rice. Reservations are often necessary, as guests are drawn to these delectable courses that showcase the chef’s mastery.
Cuisine Genres: A Taste of Edomae Sushi
Maru Sushi specializes in Edomae sushi, a traditional style characterized by its emphasis on fresh fish and the technique involved in preparing the rice and seafood. This cuisine embraces a philosophy that respects the natural flavors of high-quality ingredients while enhancing them through culinary methods. Diners can explore various types of sushi that reflect both the rich culinary culture of Japan and the unique flavor profiles found in Hokkaido's bountiful waters. The journey through Chef Kawasaki's creations invites both newcomers and seasoned sushi aficionados to appreciate the beauty of simplicity and sophistication in each bite.
Reviews
"Despite fewer customers lately, the focus on quality was evident in the delightful dishes, especially the grilled eel. I was amazed by the umami burst of the dried herring roe, a true standout. I can't wait to return for more."
"It had been a while since my last visit, but the exceptional taste remained unchanged. The chef's craftsmanship in preparing the sushi was evident, making each bite a joy. I left feeling grateful and eager to come back."
"Every element was expertly crafted, showcasing a real commitment to quality. The dried herring roe was a revelation, and the creamy consistency of the pufferfish liver was remarkable. I look forward to enjoying more of their creations on my next visit."
"The atmosphere was warm and welcoming, and the variety of dishes offered was impressive. The grilled eel and sea urchin were sublime, making the meal a memorable experience. I am already planning my next visit."
"My first time at this sushi spot in 13 years brought back wonderful memories. The chef's dedication to maintaining quality and presentation is truly commendable. I can't wait to savor the fresh seafood again during my next trip."
Opening Hours
Monday: 6:00 – 9:00 PM
Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Sunday: Closed
Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Sunday: Closed
How to Get There
Train / Subway
614m (0.38mi) from Susukino Station - about a 10-minute walk
397m (0.25mi) from Higashihonganji-Mae Station - about a 6-minute walk
598m (0.37mi) from Shiseikanshogakko-Mae Station - about a 9-minute walk
397m (0.25mi) from Higashihonganji-Mae Station - about a 6-minute walk
598m (0.37mi) from Shiseikanshogakko-Mae Station - about a 9-minute walk
Bus stop
687m (0.43mi) from Susukino - about an 11-minute walk
612m (0.38mi) from Shiden Tram Susukino - about a 10-minute walk
617m (0.38mi) from Shiseikan Elementary School Front - about a 10-minute walk
612m (0.38mi) from Shiden Tram Susukino - about a 10-minute walk
617m (0.38mi) from Shiseikan Elementary School Front - about a 10-minute walk
Map
Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jōnishi, 4-chōme−４ ライトビル １F
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Things to Do in the Area
Hokkaido - A Region of Natural Wonders and Fresh Flavors
Hokkaido, Japan's northernmost island, is renowned for its stunning natural landscapes, rich cultural experiences, and delectable seafood. Visitors can immerse themselves in breathtaking national parks, engage in winter sports, and taste fresh produce that embodies the region's agricultural prowess.
- Shikotsu-Toya National Park: This breathtaking park is known for its scenic caldera lakes, volcanic mountains, and abundant hiking trails, making it a paradise for nature lovers. The stunning views change with the seasons, showcasing blooming flowers in spring and vibrant foliage in autumn.
- Niseko: Famous for its powder snow, Niseko is a world-class ski resort that attracts winter sports enthusiasts from around the globe. Beyond skiing, visitors can enjoy hot springs and a vibrant après-ski scene amidst beautiful mountain landscapes.
- Lake Toya: A stunning volcanic caldera lake, Lake Toya is known for its scenic beauty and the scenic views of surrounding mountains. The area offers leisure activities like boating and hot springs, making it an ideal spot for relaxation and outdoor adventures.
Sapporo - A City of Festivals and Culinary Delights
Sapporo, the capital of Hokkaido, is famous for its vibrant festivals, excellent culinary offerings, and unique cultural attractions. The city beautifully blends tradition with modernity, providing a wealth of experiences for visitors.
- Odori Park: This central park stretches over 1.5 kilometers and serves as the heart of Sapporo, hosting various events and festivals, especially the famous Sapporo Snow Festival. Visitors can enjoy seasonal flowers and engage in recreational activities while taking in the stunning city skyline.
- Sapporo Beer Museum: A haven for beer lovers, this museum offers insights into the history of beer brewing in Japan, especially the iconic Sapporo beer. Guests can enjoy tastings and explore the ambience of a historic brewery while learning about the brewing process.
- Susukino: Known as Sapporo's entertainment district, Susukino is vibrant with restaurants, bars, and nightlife to explore. It is a great place to indulge in local delicacies, including the famed Sapporo ramen and fresh seafood.