Overview
Restaurant Overview and Charm: A Cozy Haven in the Heart of Sapporo
Choi Oden Sapporo, located in the basement of the Kitano Building, beautifully blends traditional Japanese dining with a warm, inviting atmosphere. Opened in 2023, this restaurant features a contemporary design that delights patrons. With a U-shaped counter surrounding a bustling kitchen, visitors can observe the chefs as they prepare various ingredients simmering in the oden pots, including the ever-popular daikon radish. The friendly staff create a welcoming environment that enhances the dining experience.
Culinary Appeal and Recommended Menu: Delights for Oden Lovers
The culinary highlight at Choi Oden Sapporo lies in its expertly crafted oden dishes. Each meal is served with a set that includes three types of daily chef's choice oden, complemented by a selection of two side dishes, seasoned rice, and pickles. Notable mentions include the simmered eggplant, infused with rich dashi, and the perfectly prepared daikon radish, praised for its flavor. Special touches, such as the option to sprinkle fish powder over rice or enjoy lightly pickled cucumbers as an accompaniment, showcase a thoughtful approach to traditional Japanese cuisine.
Cuisine Genres: Embracing Japanese Izakaya Culture
Choi Oden Sapporo specializes in oden—an iconic Japanese comfort food made of various ingredients simmered in a flavorful broth. Guests can discover a variety of oden ingredients, such as tofu, konjac, and various fish cakes, which provide a glimpse into the heart of Japanese izakaya culture. Alongside oden, patrons can enjoy udon, another beloved staple, which highlights the restaurant's versatility in offering traditional Japanese flavors. This combination of dishes invites visitors to explore the depths of Japan’s rich culinary landscape.
Reviews
"Visiting this oden restaurant was a delightful experience. Their set meal featured perfectly infused flavors, and the variety of small dishes allowed for a wonderful tasting adventure. It's a focused delight!"
"Even in summer, the atmosphere was cozy and welcoming at this bright new spot. The oden with its flavorful broth was a real treat. I plan to return for the oden season in winter; I can’t wait!"
"After catching a movie, the oden set was a fantastic way to unwind. The tasty toppings and affordable prices made it a perfect stop. I would love to come back and try more dishes next time."
"Lunch here was delightful, featuring the rich flavors of their oden set with a delicious combination of sauces. The noodles were impressively chewy and satisfying. Looking forward to my next visit!"
"This newly opened restaurant offers a charming atmosphere, and the food quality truly shows their dedication. I’m excited to return and try more from their menu!"
Opening Hours
Monday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed
How to Get There
Train / Subway
199m (0.12mi) from Sapporo All Nippon Airways Hotel - about a 3-minute walk
235m (0.15mi) from Sapporo Station - about a 4-minute walk
647m (0.40mi) from Sapporo Station - about a 10-minute walk
235m (0.15mi) from Sapporo Station - about a 4-minute walk
647m (0.40mi) from Sapporo Station - about a 10-minute walk
Bus stop
72m (0.04mi) from Sapporo Station - about a 2-minute walk
65m (0.04mi) from Sapporo Station Front - about a 1-minute walk
370m (0.23mi) from Sapporo Station (Kita 4 Jo Nishi 1 Block) - about a 6-minute walk
65m (0.04mi) from Sapporo Station Front - about a 1-minute walk
370m (0.23mi) from Sapporo Station (Kita 4 Jo Nishi 1 Block) - about a 6-minute walk
Map
Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 1-chōme ＪＡ北農ビル B1F
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Things to Do in the Area
Discover the Culinary Delights of Hokkaido
Hokkaido, the northernmost prefecture of Japan, is renowned for its breathtaking nature, diverse environments, and vibrant culinary scene. As a hub for seafood, dairy, and fresh produce, it offers travelers a unique gastronomic experience that perfectly complements its stunning landscapes.
- Sapporo: The capital city and heart of Hokkaido. Sapporo is famous for its annual Snow Festival, fine beer, and a rich history that can be explored in its parks and museums. Visitors can also indulge in the city's acclaimed ramen and sea urchin delicacies.
- Otaru: Known for its picturesque canal and beautiful glassworks, Otaru is a charming port city that provides memorable experiences in seafood dining, showcasing some of the freshest catches from nearby waters.
- Furano: A stunning area famous for its lavender fields in summer and exceptional skiing in winter, Furano is a must-visit destination. Its local produce, including melons and dairy products, highlights Hokkaido's agricultural prowess.
The Allure of Sapporo's Dining Scene
Sapporo boasts a lively dining culture that attracts food enthusiasts eager to sample its traditional offerings and modern culinary innovations. The city intertwines its historical influences with contemporary tastes, promising unforgettable dining experiences.
- Odori Park: Located in the city's center, this large public park offers a breath of fresh air amid the urban landscape. In winter, it transforms into a winter wonderland with art displays and festivities, while in summer, it hosts food stalls and seasonal events.
- Susukino District: Known as Sapporo's entertainment hub, Susukino is filled with izakayas, bars, and restaurants, where visitors can enjoy local favorites like Genghis Khan (grilled lamb), ramen, and, of course, oden.
- Sapporo Beer Museum: This museum is an essential stop for beer enthusiasts. Housed in a historic brewery, it offers insights into the beer-making process and the opportunity to sample Sapporo's signature brews while enjoying local dishes in the attached restaurant.