Hakata Gyozaya Rokumarusan Restaurant Reservations | Sapporo

Enjoy authentic Hakata-style dumplings at Hakata Gyozaya Rokumarusan near Sapporo Station. Savor unique flavors and diverse dishes in a lively, casual atmosphere. Experience local culinary traditions today!

Overview

Restaurant Overview and Charm: Discovering Hakata Gyozaya Rokumarusan Sapporo Station Store
Hakata Gyozaya Rokumarusan Sapporo Station Store offers a vibrant, casual dining atmosphere reminiscent of traditional izakayas. Conveniently located near Sapporo Station, this restaurant features warm, welcoming decor and a lively ambiance, making it a popular gathering spot for locals and travelers alike. Established with a passion for serving authentic Hakata-style dumplings, the restaurant emphasizes exquisite flavors and a wide variety of dishes that highlight the richness of Japanese cuisine.
Culinary Appeal and Recommended Menu: A Feast of Dumplings and More
At Hakata Gyozaya Rokumarusan, the culinary appeal centers around its signature dumplings. The menu boasts a range of options, including the iconic quarter-sized gyoza filled with juicy pork and served with a delicate crispy skirt. Patrons often recommend trying the "Hakata-style gyoza," best enjoyed with a sprinkle of salt for an added touch of flavor. Other highlights include:
  • Whole shrimp gyoza, capturing the fresh essence of seafood
  • Black pork gyoza, crafted from carefully selected ingredients that enhance flavor and tenderness
  • Spicy mochi nabe, a hot pot that warms the body with a rich curry base
Guests exploring the restaurant's innovative twists on traditional favorites are often delighted, ensuring each visit offers something new to savor.
Cuisine Genres: Authentic Hakata Cuisine and Beyond
Hakata Gyozaya Rokumarusan specializes in the vibrant flavors of Hakata cuisine, primarily showcasing its renowned gyoza. Beyond dumplings, the menu encompasses a variety of izakaya-style dishes featuring fresh ingredients and local craftsmanship. Diners can discover unique offerings such as:
  • Sliced pork shoulder (su-motsu) served with zesty yuzu ponzu
  • Fresh sashimi, including various cuts of horse meat, a delicacy from Kumamoto
Hakata Gyozaya Rokumarusan encapsulates the heart of regional culinary traditions while maintaining an innovative approach that appeals to diverse palates, making it a delightful dining experience for those visiting Sapporo.

Reviews

"Great location near Sapporo station with diverse menu options. The gyoza and nabe were truly delightful, a must-try. I left feeling very satisfied."
"The gyoza is absolutely delicious, especially the shrimp flavor. The variety is impressive and the service was attentive and quick. I look forward to my next visit."
"Fantastic dining experience! The flavorful dishes, quick service, and chilled atmosphere made for a perfect evening. I tried several types of gyoza that were all excellent."
"The atmosphere is lively, and the selection of gyoza is impressive. I particularly enjoyed the spicy options. Definitely a spot I’d recommend for a fun night out with friends."
"Delicious food and prompt service! The gyoza was juicy and flavorful, and I appreciated the attention from the staff. I can't wait to return and try more dishes."

Opening Hours

Monday: 4:30 PM – 12:00 AM
Tuesday: 4:30 PM – 12:00 AM
Wednesday: 4:30 PM – 12:00 AM
Thursday: 4:30 PM – 12:00 AM
Friday: 4:30 PM – 1:00 AM
Saturday: 1:00 PM – 1:00 AM
Sunday: 1:00 PM – 12:00 AM 

How to Get There

Train / Subway
306m (0.19mi) from Sapporo Station - about a 5-minute walk 
269m (0.17mi) from Sapporo All Nippon Airways Hotel - about a 5-minute walk 
375m (0.23mi) from Sapporo Station - about a 6-minute walk 
Bus stop
22m (0.01mi) from Sapporo Station Front - about a 1-minute walk 
41m (0.03mi) from Sapporo Station - about a 1-minute walk 
98m (0.06mi) from Sapporo Station (North 4 West 1) - about a 2-minute walk 

Map

 Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 2-chōme 札幌TRビル 2F 
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Things to Do in the Area

Exploring the Culinary Delights of Hokkaido
Hokkaido, Japan's northernmost island, is famed for its fresh seafood, dairy products, and unique regional cuisines. With vast landscapes ranging from mountains to coastlines, it offers a culinary journey that is as diverse as its natural beauty.
  • Sapporo: The vibrant capital city of Hokkaido is known for its delicious miso ramen, stunning snow festival, and the historic Sapporo Beer Museum. Visitors can also stroll through the scenic Odori Park and enjoy local delicacies at lively markets.
  • Otaru: A picturesque canal city, Otaru charms with its well-preserved historical buildings and glassworks. The local sushi and seafood market are must-visit spots for food lovers looking to savor the ocean's freshest catches.
  • Furano: Famous for its breathtaking flower fields and agriculture, Furano is a paradise for foodies. Sample premium melons, soft-serve ice cream, and enjoy outdoor activities throughout the year, from skiing in winter to lavender viewing in summer.
A Dive into Sapporo's Culinary Scene
Sapporo offers a bustling atmosphere filled with flavors from various culinary traditions. The city is a hub for izakayas and specialty restaurants where both locals and tourists gather to share delicious meals and drinks.
  • Susukino: This famous nightlife district is packed with izakayas and bars where visitors can experience local Hokkaido cuisine, including exceptional seafood and grilled dishes. Nightlife here offers vibrant entertainment alongside tempting food options.
  • Nakajima Park: Ideal for a stroll after dining, Nakajima Park features beautiful gardens and a tranquil lake. It's a perfect spot for enjoying a sunny afternoon while savoring the flavors from nearby eateries.
  • Sapporo Sinto Shrine: Nestled within the city, this serene shrine offers a cultural glimpse into the local traditions. After exploring, tourists can indulge in nearby ramen shops, famous for their creamy miso broth.
These vibrant experiences in both Hokkaido and Sapporo are complemented by rich culinary offerings and picturesque views, making them perfect destinations for travelers looking to explore Japan’s diverse food culture.

Detailed descriptions

Reviews