Overview
Restaurant Overview and Charm: A Coastal Gem in the Heart of Sapporo
Nestled near Sapporo Station, Imari invites diners to explore a world of coastal flavors. This seafood izakaya presents a unique ambiance with its mostly private room layout, allowing each dining experience to feel intimate and special. The charm of the restaurant lies not only in its coziness but also in its dedication to showcasing the freshest seafood that Hokkaido has to offer. With a focus on quality and a welcoming environment, Imari aims to provide guests with an enjoyable setting for gatherings, from casual meet-ups to special occasions.
Culinary Appeal and Recommended Menu: Signature Seafood Selections
The culinary offerings at Imari are designed to highlight Hokkaido's rich marine bounty. Guests will find an array of dishes that celebrate local seafood and traditional Japanese flavors. A recommended highlight includes the sashimi platter, which features a selection of five different types of fresh sashimi. Diners often praise its quality and freshness—attributes that are essential for an excellent seafood experience. Other must-try dishes include the simmered fish, noted for its intricate flavors, and the delightful boiled rice with chicken and seasonal vegetables, offering a comforting end to the meal. The convenient tablet ordering system enhances the experience, ensuring quick and efficient service that keeps the focus on the food.
Cuisine Genres: A Taste of Regional Seafood in a Traditional Format
Imari specializes in Japanese cuisine, with an emphasis on fresh seafood. The restaurant offers a range of dishes that feature local ingredients, allowing guests to enjoy the true essence of Hokkaido's culinary landscape. From sashimi and grilled fish to hearty rice dishes, each menu item reflects a commitment to quality and tradition. Whether one is a seasoned traveler or a first-time visitor, Imari’s various offerings convey the warmth and richness of Japanese seafood cuisine.
Reviews
"Had a wonderful time with friends at this almost private restaurant. The atmosphere was intimate, and the quick drink service kept us happy and full. The focus on quality made the experience truly enjoyable."
"Delightful space just a short walk from the station, offering a variety of fresh seafood. The pleasant private dining areas made our gathering feel cozy, perfect for reconnecting with friends."
"The private rooms provided a great atmosphere for our event, and the various dishes were quite filling. The quality of the sashimi stood out, while the selection of drinks enhanced the experience. Looking forward to coming back!"
"The well-organized private setting ensured we had a relaxing meal with perfect timing for course dishes. I appreciate the attention to detail, making me eager to return for another gathering."
"Our group enjoyed a satisfying meal with ample seafood options. The portions were generous, and the lively atmosphere made for a memorable evening. I can't wait to visit again!"
Opening Hours
Monday: 5:00 – 11:30 PM
Tuesday: 5:00 – 11:30 PM
Wednesday: 5:00 – 11:30 PM
Thursday: 5:00 – 11:30 PM
Friday: 5:00 – 11:30 PM
Saturday: 5:00 – 11:30 PM
Sunday: 5:00 – 11:30 PM
Tuesday: 5:00 – 11:30 PM
Wednesday: 5:00 – 11:30 PM
Thursday: 5:00 – 11:30 PM
Friday: 5:00 – 11:30 PM
Saturday: 5:00 – 11:30 PM
Sunday: 5:00 – 11:30 PM
How to Get There
Train / Subway
180m (0.11mi) from Sapporo Station - about a 3-minute walk
777m (0.48mi) from Sapporo Station - about a 12-minute walk
793m (0.49mi) from Sapporo Station - about a 12-minute walk
777m (0.48mi) from Sapporo Station - about a 12-minute walk
793m (0.49mi) from Sapporo Station - about a 12-minute walk
Bus stop
5m (0.00mi) from Sapporo Station Front - about a 1-minute walk
15m (0.01mi) from Sapporo Station Front - about a 1-minute walk
68m (0.04mi) from Sapporo Station Front (Bus) - about a 2-minute walk
15m (0.01mi) from Sapporo Station Front - about a 1-minute walk
68m (0.04mi) from Sapporo Station Front (Bus) - about a 2-minute walk
Map
Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 4-chōme−1−１ ニュー札幌ビル 地下１階
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Things to Do in the Area
Discover the Culinary Treasures of Hokkaido
Hokkaido, Japan's northernmost island, offers a diverse and rich culinary scene, notable for its fresh seafood and local produce. The region's stunning natural landscapes and vibrant culture attract travelers from all over the world.
- Otaru: Known for its picturesque canals and historic buildings, Otaru is also a haven for seafood lovers. The city's sushi and seafood markets, including the famous Otaru Sakaimachi Street, offer an authentic taste of Hokkaido's maritime bounty.
- Furano: Famous for its beautiful lavender fields and ski resorts, Furano also delights visitors with its agricultural produce. Enjoy farm-to-table dining experiences that highlight the region's fresh ingredients in summer and winter seasons alike.
- Noboribetsu: This hot spring resort not only showcases beautiful volcanic landscapes but is also renowned for its unique local dishes. Try the region's wild mushrooms and fresh river fish, which reflect the area's natural bounty.
The Allure of Sapporo, Where Culinary Adventures Await
Sapporo, Hokkaido’s capital, is a vibrant city blending modernity with rich cultural heritage. Renowned for its beer, miso ramen, and fresh seafood, Sapporo offers a delightful dining experience amidst a variety of attractions.
- Odori Park: This expansive park in downtown Sapporo is perfect for leisurely walks while enjoying seasonal flowers. Numerous food stalls and events, especially during the Sapporo Snow Festival, offer a taste of local delicacies.
- Sapporo Beer Museum: A must-visit for beer enthusiasts, this museum details the history of Japan's first brewery. Tours include tastings of Sapporo's signature beer, complemented by local snacks.
- Susukino District: Known as the entertainment hub of Sapporo, Susukino is filled with izakayas, karaoke bars, and restaurants. Enjoy the lively atmosphere while savoring Sapporo's famous miso ramen or fresh seafood dishes.