Overview
Hidden Gem Awaits: Discover Kakehashi Kita2Jo
Kakehashi Kita2Jo offers a unique dining experience nestled in a basement in Sapporo, showcasing the beauty of local Hokkaido ingredients. Guests enter through an inconspicuous entrance, where the charm of the restaurant unfolds, providing an ambiance reminiscent of a traditional izakaya. This dining establishment emphasizes not only the quality of its dishes but also the stories behind them, aiming to create a connection between producers and patrons.
Savor the Rich Flavors: Signature Dishes You Shouldn't Miss
The culinary offerings at Kakehashi Kita2Jo are crafted with care, inviting diners to enjoy a vibrant and fresh taste of Hokkaido. Among the recommended dishes are:
- Sashimi platters featuring a variety of seasonal fish such as sea bream and giant shrimp.
- Grilled shiitake mushrooms expertly prepared over an open flame.
- Unique hotpots cooked with local sake, showcasing umami flavors in every bite.
The restaurant also offers a selection of around twenty types of sake, allowing for enjoyable pairings that elevate the meal to new heights.
A Palette of Culinary Traditions: Diverse Cuisine Genres
Kakehashi Kita2Jo specializes in Japanese cuisine, with a particular focus on seafood that highlights local ingredients. The rich array of flavors reflects Hokkaido’s agricultural bounty, offering guests a delightful culinary journey through the region's seasonal specialties. Whether diners are exploring traditional dishes or innovative creations, attention to detail and a dedication to quality are evident in every plate.
Reviews
"Located in a less visible part of a building, this hidden gem offers top-notch Hokkaido ingredients and attentive service. The grilled mushrooms are a must-try, showcasing the art of cooking. I left with my taste buds delighted and eager to return."
"This restaurant really focuses on Hokkaido's seasonal seafood, and everything I tried was delicious. The unique method of grilling mushrooms added a special touch to the experience. I can't wait to come back for more."
"The entrance may be tricky to find, but this cozy spot is worth the effort. The variety of fresh vegetables and seafood was impressive, and the careful guidance on grilling techniques made for a memorable meal. I am looking forward to my next visit."
"I had a wonderful time here, enjoying the extensive selection of sake and delicious dishes. The hidden entrance added to the charm, and the friendly staff made the experience even better. I will definitely return for more delightful flavors."
"This lively restaurant specializes in Hokkaido ingredients, and every dish I tried was exceptional. The staff's dedication to the cooking process was admirable, making the dining experience all the more enjoyable. I’m excited to recommend this place to others."
Opening Hours
Monday: 5:30 – 11:00 PM
Tuesday: 5:30 – 11:00 PM
Wednesday: 5:30 – 11:00 PM
Thursday: 5:30 – 11:00 PM
Friday: 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 5:30 – 11:00 PM
Tuesday: 5:30 – 11:00 PM
Wednesday: 5:30 – 11:00 PM
Thursday: 5:30 – 11:00 PM
Friday: 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 5:30 – 11:00 PM
How to Get There
Train / Subway
227m (0.14mi) from Sapporo Station - about a 4-minute walk
268m (0.17mi) from Sapporo ANA Hotel - about a 5-minute walk
823m (0.51mi) from Sapporo Station - about a 13-minute walk
268m (0.17mi) from Sapporo ANA Hotel - about a 5-minute walk
823m (0.51mi) from Sapporo Station - about a 13-minute walk
Bus stop
50m (0.03mi) from Kita 2 Jo Nishi 2 Chome - about a 1-minute walk
133m (0.08mi) from Kita 2 Jo Nishi 1 Chome - about a 2-minute walk
131m (0.08mi) from Kita 2 Jo Nishi 1 Chome (Bus) - about a 2-minute walk
133m (0.08mi) from Kita 2 Jo Nishi 1 Chome - about a 2-minute walk
131m (0.08mi) from Kita 2 Jo Nishi 1 Chome (Bus) - about a 2-minute walk
Map
Japan, 〒060-0002 Hokkaido, Sapporo, Chuo Ward, Kita 2 Jōnishi, 2-chōme マルホビル B1F
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Things to Do in the Area
A Taste of Hokkaido's Culinary Delights
Hokkaido, Japan's northernmost island, is celebrated for its breathtaking landscapes and rich culinary heritage. Renowned for its fresh seafood, locally grown vegetables, and agricultural products, Hokkaido offers a vibrant food scene that beckons travelers looking for authentic Japanese flavors.
- Otaru: A picturesque canal city famous for its fresh sushi and seafood. Visitors can stroll along the charming Otaru Canal and sample local specialties like seafood bowls and fresh sushi from the bustling markets.
- Furano: Known for its stunning lavender fields, this region also boasts some of the best dairy products in Japan. Visitors can enjoy soft-serve ice cream made from fresh Hokkaido milk and explore beautiful farms.
- Niseko: A world-renowned skiing destination in winter, but in the summer, it's a haven for outdoor enthusiasts. The region features numerous trails for hiking and mountain biking, along with farm-to-table dining experiences highlighting seasonal produce.
The Allure of Sapporo's Hidden Gems
Sapporo, the capital city of Hokkaido, is a vibrant urban center where modernity meets tradition. Known for its annual Snow Festival and vibrant nightlife, Sapporo also hosts a variety of hidden gems waiting to be explored.
- Odori Park: A central park that stretches over 1.5 kilometers through the heart of Sapporo, this green oasis is perfect for a leisurely stroll and features beautiful flowerbeds, fountains, and seasonal events.
- Susukino: Sapporo's entertainment district, bustling with restaurants, bars, and nightlife. It's the ideal place to experience Hokkaido’s vibrant izakaya culture and indulge in delicious local cuisine after dark.
- Moerenuma Park: A stunning example of landscape architecture, this park was designed by artist Isamu Noguchi and features unique sculptures, play areas, and beautiful natural vistas, making it a perfect retreat for families and art enthusiasts alike.