Overview
Restaurant Overview and Charm: Experience Matsu's Unique Pouring Techniques!
Matsu is a charming izakaya located in Sapporo, Hokkaido, welcoming patrons with a nostalgic ambiance reminiscent of the Showa era. Since its establishment in 1982, this restaurant has catered to both locals and visitors, offering a variety of traditional Japanese dishes with a refreshing twist. The owner and chef are passionate about creating memorable dining experiences, particularly focusing on unique methods of pouring beer that enhance flavor. With limited counter space and most seating on tatami mats, Matsu invites guests to immerse themselves in an authentic Japanese dining experience.
Culinary Appeal and Recommended Menu: Delve into the Essence of Flavor
The culinary offerings at Matsu highlight the freshness and quality of local ingredients. Signature dishes include flavorful shishamo, perfectly fried chicken, and stir-fried hormone delicacies that showcase the chef’s expertise. Patrons often rave about the attentive service, as the staff enthusiastically share the intricacies of beer pouring and its impact on taste, including the distinct experiences offered by different serving styles. Additionally, the restaurant’s variety of appetizers includes options like freshly boiled edamame and flavorful squid sashimi, all crafted to enhance the izakaya experience.
Cuisine Genres: A Delightful Dive into Japanese Izakaya Favorites
At Matsu, the cuisine predominantly features traditional izakaya-style dishes. This genre celebrates communal dining, where flavorful dishes are shared among friends or family. The menu reflects a mix of comfort food, including grilled fish, crispy tempura, and savory stir-fries, which pair wonderfully with the wide selection of drinks available. Guests can expect to experience the essence of local Japanese flavors while enjoying a casual, laid-back atmosphere, making it an ideal spot for savoring traditional culinary delights in Hokkaido.
Reviews
"Visiting Mats for the first time was a delightful surprise. It's rare to experience different pouring methods for draft beer. The food was exceptional, especially the fried chicken, and the atmosphere was welcoming. I can't wait to return!"
"It was wonderful to discover how the beer's taste changes with different pouring techniques. The sake was also excellent, and the staff made the evening even more enjoyable. This place is perfect for those looking for a unique drinking experience."
"My first visit to Mats was truly memorable. The food was delicious, and I enjoyed learning how the pouring style influenced the beer's flavor. I'm definitely looking forward to my next visit to try more dishes."
"I loved the unique way the beer is poured here. The food was super tasty, particularly the mackerel sashimi, which had a distinct taste compared to what I'm used to. I appreciated the friendly atmosphere and can’t wait to come back."
"The atmosphere at Mats is fantastic, with plenty of character. The beer’s flavor was impressive thanks to the careful pouring, and every dish I tried was tasty. I look forward to another enjoyable evening there soon."
Opening Hours
Monday: 5:00 PM – 12:00 AM
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: 5:00 – 9:00 PM
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: 5:00 – 9:00 PM
How to Get There
Train / Subway
402m (0.25mi) from Kitai 18 Jo Station - about a 7-minute walk
402m (0.25mi) from Kitai 8 Jo Station - about a 7-minute walk
423m (0.26mi) from Kitai 2 Jo Station - about a 7-minute walk
402m (0.25mi) from Kitai 8 Jo Station - about a 7-minute walk
423m (0.26mi) from Kitai 2 Jo Station - about a 7-minute walk
Bus stop
350m (0.22mi) from Hokudai Byoin mae - about a 6-minute walk
336m (0.21mi) from Kita 12 Jo Nishi 5 Chome - about a 6-minute walk
506m (0.31mi) from Kita 18 Jo Nishi 5 Chome - about a 8-minute walk
336m (0.21mi) from Kita 12 Jo Nishi 5 Chome - about a 6-minute walk
506m (0.31mi) from Kita 18 Jo Nishi 5 Chome - about a 8-minute walk
Map
Japan, 〒001-0015 Hokkaido, Sapporo, Kita Ward, Kita 15 Jōnishi, 4-chōme−1−１ Single Stage 北大前 1階
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Things to Do in the Area
A Culinary sojourn in Hokkaido
Hokkaido is renowned for its sublime natural beauty and gastronomic delights, making it a paradise for food lovers. With its rich seafood, dairy products, and agricultural produce, Hokkaido offers an exceptional dining experience.
- Otaru: Famous for its picturesque canal and fresh seafood, Otaru boasts charming shops and restaurants. Don't miss the local sushi and the sweet treats found in this quaint city.
- Niseko: This ski resort is not only known for its world-class powder snow but also offers a fabulous collection of dining options. Experience delicious ramen and savory grilled meats after a day on the slopes.
- Sapporo: The capital city of Hokkaido, Sapporo is famous for its annual snow festival, breweries, and unique local dishes like miso ramen and Sapporo-style grilled lamb, which are must-tries for any visitor.
Discovering Sapporo: A Gem of Culture and Cuisine
Sapporo, a vibrant city, is the heart of Hokkaido and offers a blend of modern attractions and traditional Japanese culture. With its thriving food scene and welcoming atmosphere, Sapporo garners attention from travelers year-round.
- Odori Park: A beautiful green space in the center of the city, Odori Park hosts various seasonal events and offers an ideal place for a leisurely stroll or a picnic amidst beautiful flower beds.
- Susukino: This bustling entertainment district is the place to experience Sapporo's nightlife. With numerous izakayas, bars, and nightclubs, it's a colorful area that comes alive after dark.
- Sapporo Beer Museum: A must-visit for beer enthusiasts, this museum provides a look into the history of Sapporo beer, capped off with tastings of the different brews available.