Overview
What is Megumi Suisan? A Unique Dining Experience in Sapporo
Megumi Suisan is a charming ramen restaurant located on the second floor of the Toyo Camera Building in Sapporo, Hokkaido. This distinctive eatery operates exclusively on Wednesdays, utilizing a rental kitchen space to serve guests a selection of seafood-infused ramen. The establishment originated from a fish-processing company in Atsuma, enabling it to leverage high-quality ingredients for its dishes. The chef is dedicated to using local seafood, showcasing the essence of Hokkaido's culinary heritage through thoughtfully crafted ramen.
Culinary Appeal and Recommended Menu: Dive into Exquisite Seafood Flavors
The culinary appeal of Megumi Suisan lies in its unique focus on seafood-based ramen, drawing from fresh local catches. The signature dish, Shishamo Dashi Ramen, features a rich broth made from shishamo, a small fish prized for its delicate flavor, offering diners a taste of the sea in every slurp. This ramen is accompanied by tender chicken chashu and a perfectly cooked egg, adding depth and satisfaction to the experience. Another popular offering is the Kin'ki Ramen, which captures the essence of the prized kin'ki fish, known for its distinctive flavor profile. Each bowl not only highlights the diverse seafood textures but also reflects the chef's commitment to freshness and flavor.
Cuisine Genres: A Celebration of Seafood-Driven Ramen
Megumi Suisan specializes in seafood ramen, providing a rich exploration of flavors primarily focused on high-quality fish stocks. The menu features various broth types that accentuate the local aquatic bounty, including unique offerings like Shellfish Dashi Ramen and seasonal varieties that change to embrace the best of what the coast has to offer. This emphasis on seafood distinguishes Megumi Suisan from typical ramen restaurants, inviting guests to indulge in a culinary experience inspired by Hokkaido's fishing culture.
For anyone visiting Sapporo, securing a seat at Megumi Suisan promises a delightful taste journey into the world of seafood ramen, showcasing local ingredients and flavors in an inviting setting.
Reviews
"Visiting on a Wednesday, I was thrilled to try the shishamo ramen. The broth was rich and packed with flavor. The noodles were perfectly textured, creating a delightful experience. I can't wait to return for more."
"I enjoyed the unique experience of this fish market ramen shop. The seafood broth was simply delicious and very satisfying. Although the wait was a bit long, it was well worth it. Looking forward to trying the next special!"
"The shishamo ramen was astonishingly good. The broth had an incredible depth of flavor, and the fresh noodles complemented it nicely. I definitely plan on returning to try more seasonal offerings."
"I was really impressed by the commitment to quality seafood at this ramen shop. The unique base of fish broth created a distinct and flavorful dish. I look forward to my next visit to explore more of the menu."
"Each visit has been delightful, especially with those limited-time offerings. The seafood flavors are remarkably fresh and well-balanced. I can’t wait to come back next Wednesday to see what they offer!"
Opening Hours
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 AM – 3:00 PM
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
Tuesday: Closed
Wednesday: 11:00 AM – 3:00 PM
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
How to Get There
Train / Subway
657m (0.41mi) from Sapporo Station - about a 10-minute walk
673m (0.42mi) from Sapporo Station - about a 11-minute walk
687m (0.43mi) from Kitajunijo Station - about a 11-minute walk
673m (0.42mi) from Sapporo Station - about a 11-minute walk
687m (0.43mi) from Kitajunijo Station - about a 11-minute walk
Bus stop
236m (0.15mi) from Hokkaido University Main Gate - about a 4-minute walk
360m (0.22mi) from Sapporo Station North Entrance - about a 6-minute walk
307m (0.19mi) from Kita 7 Jo Nishi 8 Chome - about a 5-minute walk
360m (0.22mi) from Sapporo Station North Entrance - about a 6-minute walk
307m (0.19mi) from Kita 7 Jo Nishi 8 Chome - about a 5-minute walk
Map
Japan, 〒060-0807 Hokkaido, Sapporo, Kita Ward, Kita 7 Jōnishi, 5-chōme−５ 東洋カメラハウス 2F レンタルキッチンTOYO
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Things to Do in the Area
A Culinary Adventure in Hokkaido
Hokkaido, Japan's northernmost island, offers a stunning blend of natural beauty, rich culture, and delicious cuisine. It's renowned for its fresh seafood, including the famous crab, scallops, and unique ramen experiences that showcase local ingredients.
- Otaru: Known for its picturesque canals and historical buildings, Otaru is a charming city that offers excellent seafood dining, particularly sushi and ramen. Don't miss the Otaru Canal and the Sakaimachi Street for a taste of local sweets.
- Furano: Famous for its breathtaking lavender fields and rolling hills, Furano provides outdoor enthusiasts with activities such as hiking and skiing, depending on the season. The local fresh produce, especially dairy products, is a must-try.
- Noboribetsu: This onsen (hot spring) town is renowned for its natural hot springs and the dramatic Hell Valley (Jigokudani). Enjoy a relaxing soak while taking in the stunning volcanic landscape.
The Allure of Sapporo's Unique Ramen Scene
Sapporo, the capital of Hokkaido, is a bustling metropolis famous for its vibrant food culture. Among its highlights is a unique ramen shop located in the Toyo Camera House, which operates only on Wednesdays.
- Toyo Camera House: A historical structure that houses various businesses, it now serves as a rental kitchen where innovative food experiences occur. Here, you can find unique ramen dishes created by Megumi Suisan, incorporating fresh seafood broth.
- Sapporo Clock Tower: An iconic symbol of the city, this historic building is worth a visit for its museum inside and the surrounding gardens, offering a perfect backdrop for photos.
- Odori Park: A lovely city park that stretches through the heart of Sapporo, it’s ideal for a leisurely stroll. During summer, you might find festivals and events showcasing local food and crafts.
These destinations, each with their distinctive charm, along with the extraordinary ramen culture of Sapporo, promise an unforgettable culinary experience in Hokkaido.