Nagasaka Sarashina Nunoya Tahē Sapporo Daimaru Restaurant Reservations | Sapporo, Hokkaido

Experience authentic soba at Nagasaka Sarashina Nunoya in Sapporo Daimaru. Savor the signature Kikouchi Soba with customizable dipping sauces and crispy tempura. Enjoy a culinary tradition today!

Overview

Restaurant Overview and Charm: Discovering Nagasaka Sarashina Nunoya
Nagasaka Sarashina Nunoya, located on the 8th floor of Sapporo Daimaru, presents a refined atmosphere where traditional Japanese dining meets modern elegance. Established in Azabu, Tokyo, this renowned soba restaurant offers a tranquil escape within the bustling shopping mall, featuring a menu that highlights the craftsmanship of authentic soba noodles. Each dish showcases meticulous preparation, reflecting the chef's dedication to the art of crafting soba and a commitment to preserving culinary traditions.
Culinary Appeal and Recommended Menu: A Symphony of Soba and Tempura
The culinary offerings at Nagasaka Sarashina Nunoya are characterized by the exceptional quality of their soba, particularly the signature "Kikouchi Soba," made from carefully selected stone-ground buckwheat flour. This dish is celebrated for its robust aroma and satisfying texture. A unique feature of the restaurant is the dual dipping sauces provided—Karajiru (salty) and Amashiru (sweet)—which allow diners to customize their flavor experience. Recommended items include the Ten-seiro, served with crisp tempura that complements the smoothness of the soba. These choices highlight the commitment to fresh ingredients and thoughtful preparation, crafting a memorable dining experience.
Cuisine Genres: Traditional Japanese Soba with a Modern Twist
Nagasaka Sarashina Nunoya specializes in soba, a fundamental element of Japanese cuisine, presented alongside a selection of tempura. The restaurant emphasizes traditional methods, using only the finest buckwheat for its noodles, which capture the essence of flavors rooted in Japanese culinary heritage. Diners can expect a harmonious blend of textures and tastes, with the option to explore different dipping sauces, enhancing the enjoyment of the delicate soba. This establishment successfully marries the spirit of authentic Japanese cooking with a welcoming atmosphere, appealing to anyone curious about Japan's beloved noodle dishes.

Reviews

"Located on the 8th floor of Daimaru Sapporo, this soba place has a lovely atmosphere. The tempura was perfectly crispy and the soba itself was delightful. Great experience overall."
"This is my go-to spot for soba. The vegetable tempura I tried this time was crunchy and flavorful. The noodles have a wonderful aroma and texture that kept me satisfied. Can't wait to return!"
"I often find myself here. The atmosphere is very relaxing, and the staff is attentive. I love the option to customize my dipping sauce with both sweet and salty versions which adds an exciting twist."
"I had the unique two-color soba and loved how I could play with the flavors of the dipping sauces. The tempura was beautifully prepared. Overall, a truly delightful meal!"
"My first time visiting, and the experience was fantastic. The ambiance had a nice blend of tradition and modern comfort. The tempura was fresh, and the soba lived up to its great reputation. Highly recommend!"

Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM 

How to Get There

Train / Subway
141m (0.09mi) from Sapporo Station - about a 3-minute walk 
125m (0.08mi) from Sapporo Station - about a 2-minute walk 
593m (0.37mi) from Sapporo Station - about a 9-minute walk
Bus stop
267m (0.17mi) from Sapporo Ekimae - about a 5-minute walk 
434m (0.27mi) from Sapporo Ekimae - about a 7-minute walk 
481m (0.30mi) from Sapporo Ekimae (Bus) - about an 8-minute walk 

Map

 Japan, 〒060-0005 Hokkaido, Sapporo, Chuo Ward, Kita 5 Jōnishi, 4-chōme−7 大丸札幌店 8F 
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Things to Do in the Area

Exploring the Culinary Delights of Hokkaido
Hokkaido, Japan's northernmost island, is renowned for its stunning natural landscapes and rich culinary traditions. Offering a diverse array of regional delicacies, visitors can indulge in unique dining experiences that highlight the freshest ingredients sourced from land and sea.
  • Sapporo: The capital city, famous for its rich food culture, particularly sushi and ramen. The Sapporo Snow Festival also draws visitors from all over the world every winter, transforming the city into a winter wonderland.
  • Otaru: Known for its picturesque canals and historical buildings, Otaru is a haven for those seeking fresh seafood, especially its delectable sushi. The glassworks and music boxes found here also add a touch of charm to the experience.
  • Furano: This area is famous for its breathtaking lavender fields in summer and powder snow in winter. Visitors can enjoy farm-fresh produce and local dairy products, making it a perfect destination for food lovers.
The Allure of Sapporo's Gastronomic Scene
Sapporo is not only the capital of Hokkaido but also a vibrant city bustling with culinary experiences. From traditional soba shops to innovative ramen corners, the food scene reflects the city's cultural richness and culinary art.
  • Odori Park: A central park that stretches through the city, a great spot to relax and enjoy seasonal festivals, including the Sapporo Summer Festival where visitors can savor local brews and street food.
  • Susukino: Renowned as Sapporo's entertainment district, it's a hub for izakayas and nightclubs. Here, you can dive into Hokkaido's nightlife while enjoying dishes such as fresh sashimi and grilled seafood.
  • Sapporo Beer Museum: Explore the history of beer brewing in Japan, complete with tasting sessions. Pair your beer with traditional Hokkaido dishes for a truly local experience.
In this vibrant setting, Nagasaka Sarashina Nunoya Sapporo Daimaru offers a delightful culinary escape within the heart of Sapporo.

Detailed descriptions

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