Overview
Restaurant Overview and Charm: Welcome to Uogoten Sawada, a Haven of Freshness
Uogoten Sawada presents an inviting space characterized by a blend of traditional charm and contemporary elegance. Founded in 1886, it boasts a storied heritage as it continues to thrive under the leadership of a fifth-generation chef, whose dedication to quality is palpable in every dish. The restaurant's design exudes a sense of calm, combining the aesthetics of Japanese hospitality with a modern touch. Here, diners can immerse themselves in a tranquil atmosphere, complemented by a carefully curated selection of local seafood from Hokkaido.
Culinary Appeal and Recommended Menu: Dive into Hokkaido's Ocean Treasures
The culinary offerings at Uogoten Sawada highlight the exceptional freshness and quality of local ingredients. Each dish is thoughtfully prepared, showcasing the natural flavors of seasonal seafood. Recommended items include the exquisite sashimi, featuring local catches such as medium fatty tuna and sweet shrimp, celebrated for their freshness and taste. Standout experiences also include the special crab dishes and grilled seasonal fish, each bursting with flavor. The chef's passion for creating visually stunning and delicious dishes elevates the overall dining experience.
Cuisine Genres: A Taste of Japanese Seafood Excellence
At Uogoten Sawada, the focus is on Japanese cuisine that prioritizes the use of high-quality seafood sourced locally from Hokkaido's rich waters. This includes not only sashimi and sushi but also various preparations that highlight the freshness and delicacy of the ingredients. The attention to detail in both presentation and flavor makes this restaurant a delightful stop for those looking to savor the essence of Japanese culinary traditions. Whether adventurous eaters or novices, the array of seafood dishes offers something for every palate.
Reviews
"Visiting this hidden gem was fantastic. The quality of seafood was outstanding, truly a focus on excellence, and I can't wait to return."
"The atmosphere was lovely and the staff exceptionally kind. The highlights were definitely the fresh seafood, especially the monkfish liver which was velvety and delightful. I highly recommend this spot for seafood lovers."
"The attention to detail in this restaurant is impressive. The flavors were fresh and vibrant, and I especially loved the variety of local ingredients. I look forward to coming back for more delicacies."
"The chef's enthusiasm and knowledge of the ingredients made the experience memorable. The selection was all top-grade, and I'm excited about my next visit. I recommend making a reservation."
"I had an amazing dining experience here. The careful selection of local Hokkaido ingredients stood out, especially the kinki fish. Everything was delicious, and I can't wait to come back."
Opening Hours
Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 8:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 8:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: Closed
How to Get There
Train / Subway
216m (0.13mi) from Sapporo Station - about a 4-minute walk
384m (0.24mi) from Sapporo All Nippon Airways Hotel - about a 6-minute walk
812m (0.50mi) from Sapporo Station - about a 13-minute walk
384m (0.24mi) from Sapporo All Nippon Airways Hotel - about a 6-minute walk
812m (0.50mi) from Sapporo Station - about a 13-minute walk
Bus stop
39m (0.02mi) from Sapporo Ekimae - about a 1-minute walk
46m (0.03mi) from Sapporo Ekimae - about a 1-minute walk
262m (0.16mi) from Kita 2 Jo Nishi 3 Chome - about a 4-minute walk
46m (0.03mi) from Sapporo Ekimae - about a 1-minute walk
262m (0.16mi) from Kita 2 Jo Nishi 3 Chome - about a 4-minute walk
Map
Japan, 〒060-0002 Hokkaido, Sapporo, Chuo Ward, Kita 2 Jōnishi, 3-chōme−１−３４ 正門館ビル 3F
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Things to Do in the Area
A Culinary Voyage Through Hokkaido
Hokkaido, the northernmost island of Japan, is renowned for its diverse landscapes and exceptional seafood. Boasting fresh ingredients harvested from its rich coastal waters, this region is a paradise for food lovers.
- Sapporo: The vibrant capital city and a hub for delightful culinary experiences, Sapporo is famous for its ramen, seafood, and various local delicacies.
- Otaru: Known for its picturesque canal and historical buildings, Otaru also offers fantastic seafood markets and sushi shops that attract visitors from all over.
- Furano: A charming town celebrated for its stunning flower fields, particularly lavender, and delicious dairy products, Furano provides an exquisite blend of nature and gastronomy.
The Allure of Sapporo's Culinary SceneSapporo is a lively city that perfectly melds tradition with modernity, making it a hotspot for food enthusiasts. The city is especially famous for its freshest seafood and delectable local dishes, often enjoyed in cozy izakayas or refined restaurants.
- Nijo Market: A bustling market brimming with fresh seafood, Nijo Market is the perfect place to sample local delicacies, including crab, scallops, and sushi.
- Sapporo Beer Museum: A historic facility dedicated to Japan's iconic beer, visitors can learn about the brewing process and enjoy tastings alongside delightful food pairings.
- Odori Park: Spanning 15 blocks in the heart of the city, this park is not only a lovely green space but also hosts various seasonal festivals celebrating Sapporo's vibrant culinary culture.
These destinations in Hokkaido and Sapporo promise delicious culinary adventures, inviting travelers to indulge in the region's freshest and finest offerings.