Overview
Restaurant Overview and Charm: Discovering the Delights of Butcher Kirin
Nestled in the heart of Sapporo, Butcher Kirin offers a warm and inviting atmosphere that embodies the spirit of traditional Japanese yakiniku. This establishment is known for its clean interiors and attentive service, creating an enjoyable dining experience. The restaurant focuses on high-quality meats sourced locally, presenting dishes that showcase the natural flavors of Hokkaido's offerings. Since its opening, Butcher Kirin has garnered a loyal following for its dedication to producing delicious and flavorful dishes, driven by the chef's passion for quality meat.
Culinary Appeal and Recommended Menu: Savoring Authentic Flavors
Butcher Kirin serves a diverse selection of yakiniku, with notable dishes highlighting the rich culinary culture of Hokkaido. Guests can indulge in specialties such as:
- Hokkaido beef belly ribs, renowned for their tenderness and rich flavor
- Juicy lamb shoulder featuring an aromatic profile that appeals to discerning palates
- Fresh raw pork innards, served generously to ensure a satisfying experience
- Signature miso sauce that complements the grilled meats, adding depth and richness to each bite
The restaurant's emphasis on local ingredients and unique flavor combinations creates a memorable dining experience for visitors.
Cuisine Genres: A Dive into Japanese Yakiniku Culture
Butcher Kirin specializes in traditional Japanese yakiniku, a style of grilling that focuses on high-quality meats cooked over a gas grill. This method allows each cut to shine with its natural flavors while providing a sociable and interactive dining experience. Guests have the opportunity to grill their selections to personal preference, making each visit a tailored experience that highlights the essence of Japanese culinary tradition. Whether seasoned foodies or casual diners, the restaurant’s offerings provide a delightful introduction to the world of yakiniku.
Reviews
"I'm so glad I stumbled upon this restaurant. The quality of the meat was outstanding, and I truly appreciated the unique flavors. I can't wait to visit again."
"The location has a cozy vibe, and the cleanliness makes it a delightful dining experience. The lamb and beef selections were incredibly tasty, ensuring I left satisfied."
"The variety of dishes and attention to detail in preparation made for an enjoyable meal. I found the service to be friendly and supportive. I look forward to my next visit."
"Discovering this place was a real treat! The miso sauce was a highlight, and the tenderness of the meat exceeded my expectations. I will definitely return."
"The lunch options under 1000 yen were a pleasant surprise. The nostalgic gas grill added to the charm, and I’m excited to come back for a hearty dinner."
Opening Hours
Monday: Closed
Tuesday: 5:00 – 10:30 PM
Wednesday: 5:00 – 10:30 PM
Thursday: 5:00 – 10:30 PM
Friday: 5:00 – 10:30 PM
Saturday: 5:00 – 10:30 PM
Sunday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:30 PM
Wednesday: 5:00 – 10:30 PM
Thursday: 5:00 – 10:30 PM
Friday: 5:00 – 10:30 PM
Saturday: 5:00 – 10:30 PM
Sunday: 5:00 – 10:00 PM
How to Get There
Train / Subway
239m (0.15mi) from Sapporo ANA Hotel - about a 4-minute walk
462m (0.29mi) from Sapporo Station - about a 7-minute walk
761m (0.47mi) from Sapporo Factory - about a 12-minute walk
462m (0.29mi) from Sapporo Station - about a 7-minute walk
761m (0.47mi) from Sapporo Factory - about a 12-minute walk
Bus stop
307m (0.19mi) from Kita 4 Jo Higashi 3 Chome - about a 5-minute walk
273m (0.17mi) from Kita 3 Jo Higashi 2 Chome - about a 5-minute walk
202m (0.13mi) from Kita 5 Jo Higashi 2 Chome - about a 4-minute walk
273m (0.17mi) from Kita 3 Jo Higashi 2 Chome - about a 5-minute walk
202m (0.13mi) from Kita 5 Jo Higashi 2 Chome - about a 4-minute walk
Map
Japan, 〒060-0034 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōhigashi, 2-chōme−８−４ 山城屋ビル 1F
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Things to Do in the Area
A Culinary Adventure in Hokkaido
Hokkaido, Japan's northernmost island, is celebrated for its stunning natural landscapes and culinary delights. From fresh seafood to rich dairy products, the region is a food lover's paradise.
- Sapporo: The vibrant capital city is famous for its beer, ramen, and annual Snow Festival. Explore the charming streets lined with local eateries and taste the freshness of ingredients sourced from the surrounding farms.
- Otaru: This picturesque port city, known for its beautiful canals and old warehouses, offers excellent sushi and seafood experiences. Don't miss the local sweet treats like fresh cream puffs and LeTao cheesecake, a visit to Otaru is a feast for both the eyes and the palate.
- Noboribetsu: Renowned for its hot springs and volcanic activity, Noboribetsu is a perfect destination for relaxation. After a day of exploring the Hell Valley, indulge in kaiseki cuisine, traditional Japanese multi-course meals, featuring seasonal ingredients.
The Allure of Sapporo: A Hub of Culture and CuisineSapporo, with its youthful energy and cultural diversity, stands out as a must-visit city in Hokkaido. The blend of modern urban life and nature makes it an ideal spot for travelers.
- Odori Park: A sprawling greenery oasis in the heart of the city, Odori Park is perfect for a leisurely stroll. The park hosts various festivals, including the famous Sapporo Snow Festival, showcasing intricate snow sculptures.
- Sapporo Beer Museum: Dive into the rich history of Japan's beer culture at this historic brewery. Enjoy tastings while learning about the brewing process and the evolution of beer in the country.
- Mount Moiwa: Offering breathtaking views of the city, a trip to Mount Moiwa is a must. Hike or take the cable car to the summit, where panoramic vistas await, particularly stunning at sunset.