Sushi & Robatayaki SHIKI HANAMARU Restaurant Reservations | Sapporo, Hokkaido

Experience the best of Hokkaido's seafood at Sushi & Robatayaki SHIKI HANAMARU, where skilled chefs create exquisite sushi and robatayaki. Enjoy a cozy atmosphere and seasonal flavors today!

Overview

Restaurant Overview and Charm: Discover the Elegance of Sushi & Robatayaki SHIKI HANAMARU
Sushi & Robatayaki SHIKI HANAMARU, located in the basement of a building near Sapporo Station, offers a captivating culinary experience that beautifully combines traditional Japanese flavors with contemporary dining. Here, diners can observe skilled chefs at work, adding an engaging live cooking element to the atmosphere. The restaurant takes pride in its seasonal offerings, showcasing Hokkaido's rich seafood.
Opened recently, the restaurant reflects a commitment to preserving the art of sushi and robatayaki, which involves grilling dishes over an open flame. The design of the restaurant is warm and inviting, creating a cozy dining environment that enhances the overall experience.
Culinary Appeal and Recommended Menu: A Symphony of Flavors and Textures
The cuisine at Sushi & Robatayaki SHIKI HANAMARU focuses on freshness and quality, featuring an array of seafood dishes that highlight local ingredients. Signature items include perfectly grilled robatayaki, delicate sushi, and a selection of sashimi that captures the essence of Hokkaido's aquatic treasures.
Highlights from the menu:
  • Exquisite grilled scallops with remarkable flavor and texture
  • Sushi assortments featuring seasonal fish
  • Robatayaki of various ingredients, enhancing the natural flavors through open flame cooking
Each dish reflects a commitment to craftsmanship, and the expert preparation heightens the natural flavors of the ingredients, leaving a lasting impression on visitors.
Cuisine Genres: Authentic Japanese Dining with Grilled Delicacies
At Sushi & Robatayaki SHIKI HANAMARU, the fusion of sushi and robatayaki creates a unique dining experience that emphasizes traditional Japanese cooking techniques. Guests can enjoy the best of both worlds: the delicate presentation and taste of sushi, paired with the rustic, bold flavors of grilled dishes.
This restaurant caters to diverse preferences, offering a variety of menus that provide options for both seafood enthusiasts and those interested in grilled dishes. Whether one is new to Japanese cuisine or a seasoned aficionado, the offerings promise to delight the palate and celebrate the richness of Japan's culinary heritage.

Reviews

"Even though everything was the same as last time, every dish is delicious! It was a happy gathering with great food and drinks."
"This place never disappoints, it's my go-to for seafood with visiting colleagues. The freshness is fantastic and the service is top-notch."
"We visited this cozy spot for lunch, and the wide variety of seafood was so flavorful! The atmosphere was inviting, and we left delighted."
"Arriving early allowed us to enjoy a fantastic meal without waiting long. The grilled fish and sushi were absolutely delicious, proving a wonderful experience!"
"I discovered this gem while searching for a quick lunch close to the station. The seafood was fresh and beautifully prepared, definitely a place to revisit!"

Opening Hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM 

How to Get There

Train / Subway
418m (0.26mi) from Sapporo Station - about a 7-minute walk 
402m (0.25mi) from Sapporo Station - about a 7-minute walk 
621m (0.39mi) from Sapporo Station - about a 10-minute walk 
Bus stop
287m (0.18mi) from Kita 7th Avenue West 1 Block - about a 5-minute walk 
342m (0.21mi) from Kita 7th Avenue East 1 Block - about a 6-minute walk 
158m (0.10mi) from Kita 8th Avenue West 1 Block - about a 3-minute walk 

Map

 Japan, 〒060-0807 Hokkaido, Sapporo, Kita Ward, Kita 7 Jōnishi, 1-chōme−2−6 Nco札幌 B1 
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Things to Do in the Area

Exploring Hokkaido's Culinary Treasures
Hokkaido, Japan's northernmost prefecture, is renowned for its diverse culinary offerings, particularly fresh seafood and agricultural products. This beautiful region features vast landscapes, scenic coastlines, and an array of cultural experiences, making it a must-visit for food enthusiasts.
  • Otaru: Known for its charming canal and well-preserved merchant buildings, Otaru offers a delightful mix of historical ambiance and contemporary dining options. Here, visitors can enjoy delicious sushi and fresh seafood from local markets.
  • Hakodate: Famous for its night view and historical sites, Hakodate is also a seafood haven. The morning market here is a must-visit, providing an opportunity to taste the finest seafood straight from the ocean.
  • Sapporo: The vibrant capital city of Hokkaido, Sapporo is famous for its annual Snow Festival and rich food culture. Try the iconic Sapporo ramen, local craft beers, and fresh sushi while exploring the city's lively atmosphere.
The Allure of Sapporo's Dining Scene
Sapporo, the heartbeat of Hokkaido, boasts a lively dining scene that showcases the region's best culinary experiences. With a mix of traditional and modern eateries, Sapporo is the perfect place to indulge in Hokkaido's fresh flavors.
  • Sapporo Clock Tower: A historical landmark in the city, the Sapporo Clock Tower offers visitors a glimpse into the past, making it an ideal starting point before enjoying a meal at nearby restaurants.
  • Susukino: This lively entertainment district is filled with izakayas and restaurants, perfect for experiencing the local nightlife. Here, you can taste Hokkaido's famous grilled meats and fresh seafood in a vibrant setting.
  • Moerenuma Park: A stunning park designed by artist Isamu Noguchi, it not only offers beautiful landscapes but also a tranquil space for picnics and relaxation after a hearty meal in the city.
These attractions make Sapporo a perfect destination for travelers seeking both cultural enrichment and culinary delight.

Detailed descriptions

Reviews