Overview
Restaurant Overview and Charm: Discover the Essence of Umi He
Umi He, located on the first floor of the Asty 45 building in Sapporo, offers a delightful ambiance that invites guests to unwind and indulge in the flavors of Hokkaido. The restaurant features a spacious layout, enhanced by high ceilings that create an open atmosphere. With a focus on seafood, Umi He specializes in dishes that highlight the abundant produce from the surrounding waters. Since its establishment, Umi He has aimed to deliver a true taste of Hokkaido, charming diners with a selection of traditional and contemporary dishes crafted with care by its dedicated culinary team.
Culinary Appeal and Recommended Menu: Savor the Flavors of Hokkaido
The culinary offerings at Umi He are a true reflection of Hokkaido's rich seafood heritage. Current favorites include:
- The delicate ika sashimi, a must-try that embodies freshness and flavor.
- Exquisite skewers, which showcase the natural tastes of the ingredients with minimal seasoning, making for a health-conscious choice.
- Signature dishes like Ishikari nabe, which combines local ingredients for a warm, hearty experience.
- Seafood ramen, infused with the essence of Hokkaido's ocean, serves as a comforting conclusion to any meal.
Cuisine Genres: A Tapestry of Traditional Japanese Fare
Umi He presents a diverse array of Japanese cuisine that emphasizes seasonal and local ingredients. Diners can expect a variety of izakaya-style offerings, where shared plates encourage a communal dining experience. From fresh sashimi and grilled skewers to steaming hot nabe and comforting rice dishes, each meal showcases the depth and variety of Hokkaido's culinary landscape. The restaurant also caters to those interested in fusion dishes, merging traditional flavors with modern twists, ensuring broad appeal for all palates.
Reviews
"Last year I visited this place but didn’t remember much, so I returned. The cozy atmosphere triggered fond memories. The cold beer in an aluminum mug was refreshing, and the grilled chicken and other dishes were delicious, making for a great evening."
"I visited this izakaya for drinks with a colleague and was delighted by the flavorful squid sashimi. The menu had a great variety, and the ambiance was perfect for a cozy gathering, making it a lovely experience."
"I was drawn to this lively izakaya for its authentic Hokkaido dishes. The variety offered was impressive, especially the grilled lamb and the signature pot, making it a fantastic place for those who want to explore local flavors."
"Despite the busy evening, the staff accommodated me effortlessly. The special herring sashimi was truly a highlight, perfectly paired with unique drinks. I appreciated the attentive service and atmosphere, leaving me eager to return."
"I had a wonderful lunch experience, enjoying the fresh ingredients and friendly service. The seasonal menu added a touch of excitement, and I left feeling satisfied and eager to visit again for more delightful flavors."
Opening Hours
Monday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 12:00 AM
Saturday: 11:30 AM – 12:00 AM
Sunday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 12:00 AM
Saturday: 11:30 AM – 12:00 AM
Sunday: 11:30 AM – 11:00 PM
How to Get There
Train / Subway
798m (0.50mi) from Sapporo Station - about a 12-minute walk
814m (0.51mi) from Sapporo Station - about a 13-minute walk
470m (0.29mi) from Sapporo Station - about a 8-minute walk
814m (0.51mi) from Sapporo Station - about a 13-minute walk
470m (0.29mi) from Sapporo Station - about a 8-minute walk
Bus stop
103m (0.06mi) from Kita 5 Jo Nishi 7 Chome - about a 2-minute walk
228m (0.14mi) from Sapporo Eki Mae - about a 4-minute walk
244m (0.15mi) from Abott Vascular Japan, Sapporo Sales Office - about a 4-minute walk
228m (0.14mi) from Sapporo Eki Mae - about a 4-minute walk
244m (0.15mi) from Abott Vascular Japan, Sapporo Sales Office - about a 4-minute walk
Map
Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 5-chōme アスティ45ビル 1F
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Things to Do in the Area
Discover the Culinary Delights of Hokkaido
Hokkaido, the northernmost island of Japan, is renowned for its stunning natural landscapes and culinary excellence, particularly in seafood and dairy products. Visitors to this region will find a vibrant food culture that celebrates local ingredients and traditional cooking methods.
- Sapporo: As the capital of Hokkaido, Sapporo offers a compelling mix of culture and cuisine, known for its soup curry and fresh seafood. The city hosts numerous markets and izakayas, allowing travelers to indulge in local flavors.
- Otaru: This charming port city is famous for its beautiful canal, glassworks, and sushi. Otaru's markets are a treasure trove of fresh seafood, including the renowned uni (sea urchin) and crab.
- Niseko: Known as a winter sports paradise, Niseko is more than just ski slopes; it also boasts delicious dining options that highlight Hokkaido's unique produce, including locally sourced lamb and fresh vegetables.
Sapporo: A Food Lover’s Paradise
Sapporo is a vibrant city filled with culinary adventures waiting to be discovered. From traditional izakayas to modern eateries, the food scene is as diverse as it is delicious.
- Sapporo Clock Tower: While exploring the city, visit this iconic landmark and take a moment to appreciate its historical significance before enjoying a meal nearby.
- Susukino: This bustling entertainment district is packed with izakayas and restaurants, making it the perfect spot for a night out. Experience local specialties like grilled lamb and miso ramen as you hop from one eatery to the next.
- Nijo Market: A visit to Sapporo isn't complete without a stroll through Nijo Market. Here, you can savor freshly prepared seafood, from sashimi to grilled fish, all while soaking in the vibrant atmosphere of this bustling market.