OverviewRestaurant Overview and Charm: Discovering Kiichi
Nestled in a serene residential neighborhood of Ashiya, Kiichi offers a unique and intimate dining experience characterized by its eight counter seats, where guests can admire the thoughtful artistry of sushi-making up close. Established in April 2014 by the brother of the well-respected chef from the renowned Sushimatsu Hon in Nishinomiya, Kiichi pays homage to the traditions of Edomae sushi but with its own distinctive flair. The subtle fragrance of wood permeates the space, and the warm hospitality of the chef welcomes diners into a meticulous and delightful sushi experience.
Culinary Appeal and Recommended Menu: A Symphony of Flavors
Kiichi focuses on a seasonal omakase (chef’s choice) menu that showcases the freshest ingredients meticulously prepared to highlight their natural flavors. A notable element of Kiichi’s offerings includes a variety of fresh seafood, featuring dishes such as succulent sweet shrimp, beautifully textured abalone, and flavorful seasonal fish. Signature highlights not to be missed include:
- Scallion-tuna hand rolls, praised for their creamy texture and the harmonious balance of flavors between the fatty tuna and crisp onions
- Steamed sushi featuring rich and delectable sea urchin that enhances the dining experience
Each carefully selected ingredient is complemented by the delicate seasoning of the rice, creating a sushi experience that is both delightful and memorable.
Cuisine Genres: Traditional Edomae Sushi with a Personal Touch
Kiichi specializes in Edomae-style sushi, where the focus lies not just on fresh seafood but also on the artful preparation that respects traditional techniques and emphasizes seasonal ingredients. Diners can expect a harmonious blend of flavors and textures that shine through in the sushi and accompanying side dishes, providing a truly enriching culinary journey that reflects the sophistication and beauty of Japanese cuisine.
Reviews
“After a long-awaited return, I visited this delightful sushi spot in Ashiya. The freshness and quality of the ingredients truly impressed me, making every bite an exceptional experience.”
“On New Year’s Eve, I treated myself to a sushi lunch at Kiichi after not visiting for six years. The creativity and flavors were exquisite, ensuring a memorable dining experience to ring in the new year.”
“I finally got to enjoy dinner at Kiichi, a highly rated sushi restaurant. The seasonal ingredients were fantastic, and the presentation was impeccable, showcasing the chef’s expertise and attention to detail.”
“The atmosphere in this cozy sushi restaurant is calming, and the chef’s meticulous care for each dish made my meal unforgettable. I left feeling completely satisfied and can’t wait to return.”
“Having dined here multiple times, I always find the quality and creativity outstanding. Each visit feels like a new culinary adventure, and I am excited to see what delicious surprises await next time.”
Opening Hours
Monday: 11:30 AM – 3:00 PM
Tuesday: 11:30 AM – 3:00 PM
Wednesday: Closed
Thursday: 11:30 AM – 3:00 PM
Friday: 11:30 AM – 3:00 PM
Saturday: 11:30 AM – 3:00 PM
Sunday: 11:30 AM – 3:00 PM
Tuesday: 11:30 AM – 3:00 PM
Wednesday: Closed
Thursday: 11:30 AM – 3:00 PM
Friday: 11:30 AM – 3:00 PM
Saturday: 11:30 AM – 3:00 PM
Sunday: 11:30 AM – 3:00 PM
How to Get There
Train / Subway
844m (0.52mi) from Kasumi Station - about a 13-minute walk
6.9km (4.27mi) from Shibayama Station
5.5km (3.40mi) from Shibayama Ko
6.9km (4.27mi) from Shibayama Station
5.5km (3.40mi) from Shibayama Ko
Bus stop
51m (0.03mi) from Yura Guchi - about a 1-minute walk
261m (0.16mi) from Mori Post Office Front - about a 4-minute walk
261m (0.16mi) from Mori Post Office Front - about a 4-minute walk
Map
1037 Kasumiku Kasumi, Kami, Mikata District, Hyogo 669-6544, Japan
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Things to Do in the Area
Hyogo - A Blend of History and Natural Beauty
Hyogo Prefecture, located in the Kansai region of Japan, is renowned for its rich historical heritage and stunning landscapes. From bustling cities to serene coastlines, Hyogo offers a diverse range of attractions that captivate every visitor.
- Himeji Castle: Recognized as a UNESCO World Heritage site, Himeji Castle is Japan’s most beautiful and best-preserved samurai castle, offering stunning views and fascinating history. Visitors can explore its intricate architecture and serene gardens that surround the structure.
- Kobe Harborland: This vibrant waterfront area in Kobe features shopping, dining, and entertainment options with picturesque views of the harbor. The iconic Kobe Port Tower and the stunning promenade make it a perfect spot for leisurely strolls.
- Mount Rokko: Offering breathtaking panoramic views of the city and the sea, Mount Rokko is a haven for nature lovers. It is accessible via cable car and provides numerous hiking trails, plus opportunities for skiing in winter.
Mikata - A Hidden Gem of Scenic Wonders
Mikata, a charming town in Hyogo Prefecture, is known for its natural beauty and picturesque landscapes. With its tranquil atmosphere and stunning coastline, Mikata is a perfect escape for those seeking peace and adventure.
- Mikata Five Lakes: A collection of five lakes nestled in the mountains, they offer a serene escape for nature enthusiasts and beautiful views year-round. Visitors can enjoy fishing, canoeing, or simply exploring the picturesque surroundings.
- Kinosaki Onsen: Just a short distance from Mikata, Kinosaki is famous for its traditional onsen (hot springs) where visitors can relax in charming public baths while soaking in the stunning scenery. The quaint streets lined with willow trees add to its enchanting ambiance.
- Takeno Beach: This beautiful sandy beach is famous for its clear waters and stunning scenery, making it an ideal spot for swimming, sunbathing, and water sports during the summer months. The surrounding cliffs provide a dramatic backdrop to the serene coastline.