Tonkatsu and Wine Nichigetsu Restaurant Reservations | Kobe, Hyogo (Chuo Ward)

    At Tonkatsu and Wine Nichigetsu, located in the heart of Kitanozaka, you can dive into the rich flavors of Japan's tonkatsu, expertly crafted by a talented female chef. This intimate restaurant offers a fresh, rotating menu that highlights seasonal ingredients and innovative pairings with wines or craft beers. Discover the unique dining experience and consider checking the latest offerings to enhance your visit.

    OverviewRestaurant Overview and Charm: A Culinary Journey at Tonkatsu and Wine Nichigetsu

    Nestled on the fifth floor of the Zo Building along Kitanozaka, Tonkatsu and Wine Nichigetsu offers a unique culinary experience focused solely on tonkatsu, or Japanese breaded pork cutlets. With only six counter seats, this intimate setting creates a cozy and personal atmosphere where each dish is carefully prepared and presented. The restaurant is managed by a female chef, whose artistic touch is evident in both the dishes and the overall ambiance. Inspired by experiences from renowned establishments, she brings her own flair to the traditional tonkatsu dining experience.

    Culinary Appeal and Recommended Menu: Savoring the Depth of Flavor

    The menu at Tonkatsu and Wine Nichigetsu rotates frequently based on seasonal ingredients, ensuring a fresh and invigorating dining experience. Highlights of the omakase lunch course feature:
    • Beets and Boiled Egg 
    • Tenderloin: Nasu Tsutsuji Pork 
    • Loin: Isawa Pig Farm SPF 
    • Croque Monsieur 
    • King Pumpkin and Rape Blossoms 
    • Rib Loin: Hosoya Maru Pork LDD 
    • Gomakatsu Donburi (a sesame-flavored rice bowl) 
    • Akiniwa Farm Herbal Tea
    Each dish is crafted with an emphasis on quality, flavor, and texture. The omakase journey showcases various cuts and cooking methods, inviting diners to appreciate the subtleties of premium pork. Notably, the use of original sauces and condiments enhances the experience, inviting patrons to explore the harmonious relationship between the tonkatsu and accompanying ingredients.

    Cuisine Genres: Exploring Japanese Gastronomy

    Tonkatsu and Wine Nichigetsu specializes in katsu cuisine, primarily focusing on various cuts of pork that are seasoned, breaded, and deep-fried to a perfect crisp. This process not only highlights the quality of the meat but also emphasizes the delicate balance of flavors achieved through thoughtful preparation. The restaurant creatively pairs these dishes with a selection of wines or craft beers, elevating the dining experience to new heights. This innovative approach allows guests to explore and enjoy tonkatsu in a way that remains both traditional and contemporary, inviting newcomers and seasoned food enthusiasts alike into the world of Japanese cuisine.

    Reviews

    “Located on the 5th floor, this charming spot offers a delightful atmosphere. The care in preparation is evident, making each bite of tonkatsu a true treat. I look forward to returning for another meal soon.”
    “My visit for lunch was a vibrant experience as I watched the culinary show unfold in front of me. The thoughtfully selected ingredients shine through in the delicious tonkatsu. I can’t wait to come back again before it’s fully booked.”
    “The omakase course was a celebration of flavors with a fantastic variety of dishes that kept me excited throughout the meal. Each cut of pork was wonderfully tender and paired perfectly with the accompanying sauces. I left feeling completely satisfied and eager for my next visit.”
    “This cozy restaurant is perfect for a relaxed meal. The friendly atmosphere and exquisite tonkatsu made my lunch truly enjoyable. It’s a place I will happily return to for more culinary delights in the future.”
    “The thoughtful menu and delightful service made my dining experience memorable. Each course was well-curated and delicious, leaving me eager to return for another round of this unique tonkatsu experience.”

    Opening Hours

    Monday: 11:30 AM – 8:30 PM
    Tuesday: Closed
    Wednesday: Closed
    Thursday: 11:30 AM – 8:30 PM
    Friday: 11:30 AM – 8:30 PM
    Saturday: 11:30 AM – 8:30 PM
    Sunday: 11:00 AM – 3:30 PM 

    How to Get There

    Train / Subway

    964m (0.60mi) from Sannomiya Station - about a 15-minute walk 
    955m (0.59mi) from Sannomiya Station - about a 15-minute walk 
    882m (0.55mi) from Kobe Sannomiya Station - about a 14-minute walk

    Bus stop

    143m (0.09mi) from Kitano-zaka (Bus) - about a 3-minute walk 
    285m (0.18mi) from Kanou-cho 3-chome - about a 5-minute walk

    Map

     Japan, 〒650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedōri, 1-chōme−22−10 象ビルヂング 5f 
    <div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=Tonkatsu%20to%20Wine%20Nichigetsu%20Japan%2C%20%E3%80%92650-0004%20Hyogo%2C%20Kobe%2C%20Chuo%20Ward%2C%20Nakayamated%C5%8Dri%2C%201-ch%C5%8Dme%E2%88%9222%E2%88%92%EF%BC%91%EF%BC%90%20%E8%B1%A1%E3%83%93%E3%83%AB%E3%83%82%E3%83%B3%E3%82%B0%205f&center=34.6979105,135.1917355&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>

    Things to Do in the Area

    Hyogo - A Tapestry of Nature and History
    Hyogo Prefecture offers a rich blend of natural beauty, history, and culture, making it an exciting destination for travelers. From serene landscapes to historical landmarks, there’s much to explore.
    • Himeji Castle: Known as Japan’s most spectacular castle, Himeji Castle is a UNESCO World Heritage site characterized by its stunning architecture and expansive gardens. Visitors can explore its well-preserved interiors and enjoy breathtaking views from the top.
    • Arima Onsen: Nestled in the mountains, Arima Onsen is one of Japan’s oldest hot spring resorts, known for its therapeutic waters. The quaint town offers a charming atmosphere, complete with traditional ryokans and beautiful outdoor scenery.
    • Mount Rokko: This mountain range provides spectacular views of Kobe and Osaka Bay, making it a popular spot for outdoor activities. Visitors can hike through picturesque trails and enjoy seasonal flora, especially stunning during cherry blossom season.
    Kobe - A City of Culture, Flavor, and Skyline Splendor
    Kobe, the capital of Hyogo Prefecture, is famous for its cosmopolitan vibe, delicious cuisine, and picturesque harbor. The city seamlessly blends modern attractions with historical landmarks.
    • Kobe Harborland: This vibrant waterfront complex features shopping, dining, and entertainment options against the backdrop of stunning harbor views. Strolling along the promenade, visitors can enjoy the lively atmosphere and illuminated skyline at night.
    • Kobe Beef Museum: Dedicated to the world-renowned Kobe beef, this museum offers insights into the history and production of this delicacy. Guests can learn about the unique breeding techniques and may have the chance to taste the marvels of Kobe beef at nearby restaurants.
    • Ikuta Shrine: An ancient shrine located in the heart of Kobe, Ikuta Shrine is dedicated to the goddess Wakahiru-me and offers a serene escape from the bustling city. The lush surroundings and traditional architecture create a peaceful ambiance perfect for reflection.

    Detailed descriptions

    Reviews