Overview
Restaurant Overview and Charm: A Heritage of Eel Cuisine in Ushiku
At Unagi Yasukawa, guests can immerse themselves in a calming Japanese atmosphere that speaks of tradition and quality. Established in 1979, this distinguished eel restaurant is located in Ushiku, a city known as the birthplace of unadon, or eel rice bowls. The rustic charm of the building, adorned with elements reminiscent of a traditional Japanese home, enhances the dining experience, making it a delightful retreat for those seeking authentic Japanese flavors. The establishment prides itself on its meticulous preparation process, serving freshly grilled eel that showcases the chef's dedication to quality and flavor.
Culinary Appeal and Recommended Menu: Indulge in Exquisite Eel Dishes
Unagi Yasukawa specializes in various eel dishes that highlight the delicate flavors of the ingredient. Among the culinary stars, the Unagi-Ju (eel rice bowl) is particularly noteworthy, featuring tender, fluffy eel atop perfectly cooked rice, drizzled with a mild, savory sauce that complements rather than overpowers. Customers often express admiration for the subtlety of the flavors, with the sauce noted for its balanced sweetness. In addition to the Unagi-Ju, diners may also want to try the grilled liver (Kimo Yaki) and eel roll (Unagi Maki), both of which emphasize the chef's skill in preparing eel in diverse yet harmonious ways.
Cuisine Genres: Traditional Japanese Eel Cuisine at Its Finest
Unagi Yasukawa emphasizes traditional Japanese eel cuisine, commonly prepared in the Kanto style. This method includes grilling the eel to perfection and often involves steaming it, resulting in a tender texture that is a hallmark of well-prepared eel dishes. The restaurant's offerings reflect classic techniques while also catering to modern palates, making the experience of dining here both an homage to tradition and an exploration of taste. Guests can expect a memorable dining experience that brings together the essence of Japanese culture through its cuisine.
Reviews
"Visiting Unagi Yasukawa was delightful. The eel was tender and had a wonderful flavor, leaving me very satisfied."
"The eel was beautifully cooked, and I loved the light sauce that complemented the dish perfectly. A fantastic experience."
"I enjoyed the unagi ju here; the rich aroma and flavorful eel truly made my day. I can’t wait to return for more."
"My visit to Yasukawa was wonderful. The eel was soft and succulent, and the atmosphere made the meal even better."
"The friendly service and delicious eel at Unagi Yasukawa exceeded my expectations. Highly recommended!"
Opening Hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Friday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Friday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
How to Get There
Train / Subway
1.4km (0.86mi) from Ushiku Station
6.2km (3.83mi) from Okozaka Danchi
5.2km (3.25mi) from Hitachinoushiku Station
6.2km (3.83mi) from Okozaka Danchi
5.2km (3.25mi) from Hitachinoushiku Station
Bus stop
76m (0.05mi) from Kandenko-mae - about a 2-minute walk
170m (0.11mi) from Minami 3 Chome - about a 3-minute walk
189m (0.12mi) from Minami 2 Chome - about a 3-minute walk
170m (0.11mi) from Minami 3 Chome - about a 3-minute walk
189m (0.12mi) from Minami 2 Chome - about a 3-minute walk
Map
Japan, 〒300-1222 Ibaraki, Ushiku, Minami, 3-chōme−11−1
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=%E3%81%86%E3%81%AA%E3%81%8E%20%E3%82%84%E3%81%99%E5%B7%9D%20Japan%2C%20%E3%80%92300-1222%20Ibaraki%2C%20Ushiku%2C%20Minami%2C%203-ch%C5%8Dme%E2%88%92%EF%BC%91%EF%BC%91%E2%88%92%EF%BC%91¢er=35.9719379,140.1489498&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>
Things to Do in the Area
Ibaraki - A Region Rich in Nature, Culture, and History
Ibaraki, located northeast of Tokyo, is a beautiful prefecture known for its stunning landscapes, historic landmarks, and traditional culture. Visitors can enjoy a blend of natural beauty and cultural experiences in this charming area.
- Kairakuen Garden: This famous garden is renowned for its vast collection of plum trees, making it a spectacular sight during the blooming season in early spring.
- Hitachi Seaside Park: Known for its breathtaking vistas, this park features colorful flower fields, especially the blue nemophila that attracts countless visitors every spring.
- Ibaraki Prefectural Museum of History: Here, guests can dive into Ibaraki's rich history, showcasing artifacts and exhibits that reveal the region's cultural evolution over time.
Ushiku - A City of Spiritual Wonders and Scenic Beauty
Ushiku, part of Ibaraki Prefecture, offers a unique combination of spiritual sites and picturesque landscapes. This city is celebrated for its impressive landmarks and tranquil atmosphere.
- Ushiku Daibutsu: One of the tallest bronze Buddha statues in the world, this iconic structure stands at an astonishing 120 meters and offers an observatory with stunning views of the surrounding area.
- Ushikubo Hanayuuka: This rural area is famous for its flower fields, particularly the sunflowers that bloom vibrantly during summer, providing a perfect spot for leisurely strolls and photography.
- Ushiku Castle Ruins: A historical site with panoramic views of the city, these ruins provide visitors with a glimpse into Japan's feudal past amidst beautifully landscaped gardens.