Highlights
- A local sushi chef demonstrates and teaches nigiri technique hands-on at a casual Naoshima restaurant.
- A guide accompanies the session to assist with communication and facilitate a Q&A with the chef.
- The experience takes place at a casual restaurant listed on Tabelog, Japan’s leading restaurant review platform.
- You shape and assemble your own nigiri sushi to eat during the session.
What to Expect
You arrive at a casual sushi restaurant on Naoshima, the island in Japan’s Seto Inland Sea known for its distinctive blend of art and local culture. The setting is relaxed and approachable rather than formal, and your guide introduces you to the chef and the flow of the session before things get started. The restaurant’s listing on Tabelog reflects its standing within Japan’s dining community, giving the experience a grounded, local character from the outset.
The chef demonstrates nigiri technique in front of you, walking through each step of how sushi rice is shaped and how fish is placed and pressed by hand. You then replicate the process yourself, working through the same steps at your own pace. Your guide is present throughout to translate, clarify instructions, and relay any questions you direct to the chef, making the back-and-forth between you and the chef straightforward.
By the end of the session, you have shaped your own nigiri pieces and sit down to eat what you have made. The Q&A format means you leave with answers to specific questions about technique, ingredients, or Japanese food culture that came up during the process. The 90-minute session closes with a direct, practical result: a plate of sushi you prepared yourself under the guidance of a working local chef.
Important Information
- Additional drinks and food beyond what is included in the experience are charged separately and paid directly at the venue on the day.
- The experience is conducted at a casual sushi or seafood restaurant listed on Tabelog; it is not held at a high-end or formal sushi establishment.
- A guide is present during the session to assist with communication between participants and the chef.
- Booking conditions and cancellation policy are outlined at checkout; review these before confirming your reservation.
- Participants should check the meeting point details provided in their booking confirmation before the day of the experience.
- Any dietary requirements or concerns should be communicated in advance at the time of booking.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps?q=Naoshima+Kagawa&output=embed&locale=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" style="border:0;" allowfullscreen="" loading="lazy"></iframe></div>