Overview
Restaurant Overview and Charm: A Hidden Gem in Yokohama’s Tanukikoji
Buta no Ajichin, established in 1956, is a longstanding bar nestled within the enchanting alleys of Tanukikoji, a quaint bar district just a few minutes’ walk from Yokohama Station. The establishment stands as a testament to the culinary history of the area, offering a cozy atmosphere reminiscent of the Showa era. Known for its unique offerings of pork delicacies, including dishes made from pig ears, tails, and heads, this venue embraces the adventurous spirit of traditional Japanese cuisine. The name “Ajichin” plays on the words for “taste” and “delicacies,” highlighting its commitment to preparing various parts of the pig with care and creativity.
Culinary Appeal and Recommended Menu: Savor the Richness of Pork
The culinary offerings at Buta no Ajichin are characterized by the slow cooking of carefully selected pork cuts, infused with a secret soy-based sauce that enhances the natural flavors. Each dish is typically simmered for two days, allowing the essence of the meat to shine through, making every bite tender and rewarding.
Notable items you may want to try include:
- Pig’s Head: Rich in collagen, this cut offers a melty texture that is often described as indulgent.
- Pig’s Tail: This dish combines soft, flavorful meat with a rich, jelly-like sensation.
- Pig’s Ears: Known for their unique, chewy texture, these pair well with the restaurant’s signature dipping sauce, a mix of vinegar and mustard.
- Rapaka (Spicy Cabbage): This pickled dish serves as a refreshing palate cleanser, enjoyed between bites of richer meats.
The restaurant’s drinks include shochu, affectionately known as "yakan," served generously and complemented by various delicacies on the menu.
Cuisine Genres: Explore Japanese Offal Delicacies
Buta no Ajichin specializes in a niche area of Japanese cuisine centered around pork offals and unique cuts that may be less familiar to many diners. This genre not only highlights the resourcefulness of Japanese culinary traditions but also emphasizes the use of every part of the pig, reflecting sustainability in food practices. The restaurant showcases lesser-known cuts in appealing and flavorful preparations, inviting both locals and travelers to explore the distinctive flavors of Japanese offal dishes.
In this warm, welcoming space, guests are encouraged to step out of their comfort zone and experience the diverse and delightful offerings of Buta no Ajichin.
Reviews
"Visiting Aji-Chin is always a joyous experience. The atmosphere takes me back to a different time, and the pork delicacies are consistently delicious. The tail is incredibly tender and a must-try. I look forward to returning for more."
"The ambiance in this place is fantastic and the staff is incredibly friendly. My first time here was seamless, with excellent recommendations on what to order. I can't wait to come back and explore more of the menu. A hidden gem in Yokohama!"
"I had such a great time at Aji-Chin. The food, especially the pork ear, was delightful and paired well with the shochu. The unique dipping sauce created an enjoyable dining experience. I’m already planning my next visit."
"I finally made it to Aji-Chin and it did not disappoint. The flavors were rich, and the texture of the meat was divine. The warm atmosphere and knowledgeable staff made it a memorable night. Looking forward to my next bite!"
"This place is all about the quality and comfort! The stewed pork belly was a highlight, and the homemade dipping sauce was just perfect. Each visit feels like a cozy reunion. Can't recommend this enough for a night out!"
Opening Hours
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 3:00 – 10:00 PM
Sunday: Closed
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 3:00 – 10:00 PM
Sunday: Closed
How to Get There
Train / Subway
938m (0.58mi) from Yokohama Station West Exit (Bus) - about a 15-minute walk
1.0km (0.64mi) from Yokohama Station
2.7km (1.68mi) from Yokohama Station
1.0km (0.64mi) from Yokohama Station
2.7km (1.68mi) from Yokohama Station
Bus stop
988m (0.61mi) from Yokohama Station West Entrance - about a 15-minute walk
988m (0.61mi) from Yokohama Station West Exit - about a 15-minute walk
922m (0.57mi) from Yokohama Station West Exit - about a 14-minute walk
988m (0.61mi) from Yokohama Station West Exit - about a 15-minute walk
922m (0.57mi) from Yokohama Station West Exit - about a 14-minute walk
Map
1-chōme-2-2 Minamisaiwai, Nishi Ward, Yokohama, Kanagawa 220-0005, Japan
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=maichin%201-ch%C5%8Dme-2-2%20Minamisaiwai%2C%20Nishi%20Ward%2C%20Yokohama%2C%20Kanagawa%20220-0005%2C%20Japan¢er=35.4673008,139.6226421&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>
Things to Do in the Area
A Culinary Adventure in Kanagawa
Kanagawa Prefecture, a coastal gem in Japan, offers a delightful blend of stunning scenery, rich culture, and exceptional cuisine. From the vibrant streets of Yokohama to the serene landscapes of Kamakura, visitors can indulge in a variety of experiences that reflect the unique essence of the region.
- Yokohama: Japan's second-largest city, brimming with international flair and modern attractions. Explore the beautiful waterfront, the iconic Minato Mirai area, and enjoy a diverse culinary scene ranging from street food to fine dining.
- Kamakura: Known for its historical significance and beautiful temples, Kamakura is a must-visit for those interested in Japan's spiritual heritage. The Great Buddha, Hase-dera Temple, and tranquil hiking trails offer a perfect balance of culture and nature.
- Hakone: Renowned for its hot springs and views of Mount Fuji, Hakone invites travelers to relax in soothing onsens while enjoying breathtaking landscapes and art exhibitions at the Hakone Open-Air Museum.
The Vibrant Vibe of Tanukikoji
Located within Yokohama, Tanukikoji is a charming alleyway lined with lively izakayas, where visitors can immerse themselves in the local nightlife. It's the perfect spot for those looking to enjoy a unique dining experience.
- Maichin: A cozy bar famous for its pork delicacies, where guests can try unique offerings such as pig's head, tail, and ears, all prepared with a secret soy-based sauce. The bustling atmosphere adds to the experience as patrons share laughter and stories.
- Nishikata: This hidden gem is known for its traditional Japanese sake and delightful range of small plates, providing a warm and inviting environment for newcomers and regulars alike to connect over a meal.
- Yamatoya: Offering a mix of regional and seasonal dishes, Yamatoya is popular for its welcoming ambiance and generous portions, making it a perfect spot for a satisfying meal after a day of exploration.
Yokohama: The Perfect Blend of Culture and Modernity
Yokohama is a city where traditional practices meet contemporary living, creating a unique atmosphere that's ideal for travelers seeking both history and modernity.
- Cup Noodles Museum: A fun and interactive museum highlighting the history of instant ramen. Visitors can learn about its creation and even design their own custom cup noodles.
- Sankeien Garden: A picturesque Japanese garden showcasing traditional architecture and plants, perfect for a leisurely stroll amidst beautiful scenery.
- Red Brick Warehouse: A historic building turned shopping and entertainment complex, where visitors can shop for unique souvenirs, enjoy delicious food, and relax by the waterfront.
Exploring Kanagawa, especially the delightful Tanukikoji area, allows travelers to savor the vibrant culinary landscape while enjoying the warm hospitality that this region has to offer.