Overview
Restaurant Overview and Charm: A Modern Twist on Traditional Japanese Cuisine
Obanzai Aburi Yaki Sake Nana offers a unique dining experience on the 10th floor of the Yokohama Sky Building, which opened in March 2024. The establishment blends modern aesthetics with traditional Japanese elements, creating a warm and inviting atmosphere. With a capacity of 92 seats, diners can choose from counter seating, private rooms, or tables while enjoying stunning views of Yokohama's skyline. The restaurant's design incorporates a natural wood theme, and a large bonsai centerpiece at the counter adds a touch of elegance, making it a visually appealing spot for any dining occasion.
Culinary Appeal and Recommended Menu: Seasonal Delights and Signature Dishes
The highlight of Obanzai Aburi Yaki Sake Nana lies in its creative offerings, showcasing the essence of seasonal ingredients through obanzai, a style of home-cooked side dishes from Kyoto. Recommended dishes include:
- Homemade sesame tofu made with Yoshino kudzu, featuring a velvety texture and subtle sweetness, served with ginkgo nuts.
- Fresh yuba sashimi, which highlights the delicate taste of bean curd skin, showcasing its smoothness and subtle flavor.
- An assortment of five obanzai dishes that highlight seasonal ingredients, with selections such as Kyoto-style deep-fried egg with dashi, crab with cabbage tossed in sesame vinegar, and the sweet, robust flavors of pumpkin with mascarpone miso.
- Clay pot rice with coho salmon and salmon roe, beautifully cooked and bursting with flavors, is complemented by a rich red miso soup.
All dishes reflect meticulous preparation, ensuring a memorable culinary journey from the first bite to the last.
Cuisine Genres: Exploring the Depth of Japanese Gastronomy
At Obanzai Aburi Yaki Sake Nana, diners can delve into the intricacies of Japanese cuisine, primarily focusing on obanzai, a concept that celebrates the use of seasonal vegetables and ingredients to create colorful, flavorful side dishes. Complementing the obanzai experience, patrons can enjoy grilled specialties and a carefully curated list of sake and wines that pair beautifully with the food. This restaurant embodies the spirit of traditional Japanese dining while providing a refreshing modern twist, making it an intriguing destination for anyone wishing to explore the rich tapestry of Japanese gastronomy.
Reviews
"The view of Yokohama from this restaurant is breathtaking, creating a delightful dining experience."
"This place beautifully captures Kyoto's tradition with an inviting atmosphere and exceptional Japanese cuisine."
"The grilled kingfish was fragrant and flavorful, adding a highlight to the wonderful menu they offer."
"Dining here feels like a journey through Japan's seasonal flavors, with carefully crafted dishes to savor."
"The assorted vegetables were fresh and bursting with seasonal flavors, making each bite a delight."
Opening Hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Saturday: 11:00 AM – 4:00 PM, 5:00 – 10:30 PM
Sunday: 11:00 AM – 4:00 PM, 5:00 – 10:30 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Saturday: 11:00 AM – 4:00 PM, 5:00 – 10:30 PM
Sunday: 11:00 AM – 4:00 PM, 5:00 – 10:30 PM
How to Get There
Train / Subway
65m (0.04mi) from Yokohama City Air Terminal (Bus) (Haneda Airport Line - Downbound) - about a 1-minute walk
1.1km (0.67mi) from Yokohama Station
2.5km (1.52mi) from Yokohama Station
1.1km (0.67mi) from Yokohama Station
2.5km (1.52mi) from Yokohama Station
Bus stop
68m (0.04mi) from Yokohama City Air Terminal (Bus) - about a 2-minute walk
13m (0.01mi) from Yokohama Station East Exit Sky Building Front (Bus) - about a 1-minute walk
30m (0.02mi) from Yokohama YCAT - about a 1-minute walk
13m (0.01mi) from Yokohama Station East Exit Sky Building Front (Bus) - about a 1-minute walk
30m (0.02mi) from Yokohama YCAT - about a 1-minute walk
Map
Japan, 〒220-0011 Kanagawa, Yokohama, Nishi Ward, Takashima, 2-chōme−19−12 Sky Building, 10階
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Things to Do in the Area
A Culinary Adventure in Kanagawa
Kanagawa Prefecture offers a delightful blend of rich tradition and modern attractions. With its beautiful coastlines, historical sites, and vibrant cities, this area is a gastronomic haven that invites visitors to experience the best of Japanese cuisine.
- Kamakura: A historical gem with beautiful temples and shrines, Kamakura is a perfect spot for exploring Japanese culture while enjoying its stunning beaches. Don't miss the Great Buddha and serene hiking trails.
- Hakone: Famous for its hot springs and beautiful views of Mount Fuji, Hakone provides a relaxing retreat. Visitors can explore the art museums, enjoy a scenic boat ride on Lake Ashi, and unwind in an onsen.
- Enoshima: This charming island offers beautiful coastal scenery, entertaining attractions like the Enoshima Aquarium, and delicious seafood to savor. The island is perfect for a leisurely day filled with exploration.
The Allure of Yokohama's Culinary Scene
Yokohama, Japan's second-largest city, is a vibrant hub that beautifully blends tradition and modernity. Known for its stunning waterfront, diverse dining options, and cultural attractions, it's a must-visit destination for food enthusiasts.
- Yokohama Chinatown: As one of the largest Chinatowns in the world, this colorful area is filled with delicious street food and unique shops. Visitors can explore traditional Chinese cuisine and experience the lively atmosphere.
- Minato Mirai: This modern urban area is famous for its stunning skyline, shopping complexes, and the iconic Yokohama Landmark Tower. Visitors can enjoy panoramic views and indulge in a variety of dining experiences.
- Ramen Museum: A paradise for ramen lovers, the Shin-Yokohama Ramen Museum showcases various ramen styles from across Japan. Guests can taste and compare different flavors while learning about the history of this beloved dish.