Overview
What is Tachi-nomi Uo-san? An Inviting Standing Bar Experience in Yokohama
Tachi-nomi Uo-san is a standing bar located just a short walk from Yokohama Station. With its spacious interior and welcoming atmosphere, the bar offers a unique opportunity to enjoy fresh seafood in a casual setting. The establishment is part of the Oriental Group, which also includes Minato Sushi, further enhancing its reputation for quality. Diners can expect a warm welcome from friendly staff dedicated to making each visit enjoyable.
Culinary Appeal and Recommended Menu: Fresh Seafood Delights Await
At Tachi-nomi Uo-san, the culinary focus is on fresh seafood, providing a delightful array of dishes that highlight the quality of each ingredient. Recommended selections include:
- Sashimi of horse mackerel, known for its rich flavor and fresh texture
- Crisp fried sardines, delivering a satisfying crunch
- Exquisite crab miso, praised for its bold taste
- Seasonal specialties like melt-in-your-mouth tuna, showcasing the chef's commitment to freshness
The bar also offers a variety of drinks, featuring options such as delicately flavored lemon sours and various highballs that perfectly complement the seafood.
Cuisine Genres: An Emphasis on Fresh Seafood
The cuisine at Tachi-nomi Uo-san primarily centers on seafood, with a distinctive flair for presenting traditional Japanese flavors. Diners will find a variety of options, from fresh sashimi to lightly fried dishes, reflecting the versatile nature of Japanese culinary traditions. Whether enjoying a casual drink after work or a laid-back evening with friends, the focus on high-quality fish makes this standing bar a memorable dining experience in Yokohama.
Reviews
"Situated just a 4-minute walk from Yokohama Station, this standing bar offers an impressive selection of seafood. The freshness of the horse mackerel was sublime, and the attention to detail in preparation was appreciated. I really enjoyed my visit."
"I visited this standing bar, a sister establishment of a well-known sushi shop, and it offered a relaxed atmosphere. The flavor of the red horse mackerel and the dishes like eel were absolutely delightful. I can't wait to return and try more."
"Hopping from bar to bar in Yokohama, I found this gem with excellent quality seafood. The tea highball was refreshing, and the sashimi was fresh and delicious. The grilled mackerel was impressively large and fluffy. Highly recommend visiting if you're in the area."
"The spacious layout of this standing bar near Yokohama Station is inviting. The staff is friendly and prompt, enhancing the experience. The crab miso was a standout—savory and deeply flavorful. Great for a quick drink with tasty seafood."
"A perfect stop for seafood lovers, this standing bar had a vibrant atmosphere and delicious menu. The grilled fish and various appetizers paired well with the drinks. I appreciated the fast service and look forward to coming back for more of their offerings."
Opening Hours
Monday: 4:00 – 11:00 PM
Tuesday: 4:00 – 11:00 PM
Wednesday: Closed
Thursday: 4:00 – 11:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 3:00 – 10:00 PM
Tuesday: 4:00 – 11:00 PM
Wednesday: Closed
Thursday: 4:00 – 11:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 3:00 – 10:00 PM
How to Get There
Train / Subway
1.2km (0.75mi) from Yokohama Station
1.1km (0.69mi) from Yokohama Station West Exit (Bus)
1.6km (1.02mi) from Yokohama Station
1.1km (0.69mi) from Yokohama Station West Exit (Bus)
1.6km (1.02mi) from Yokohama Station
Bus stop
468m (0.29mi) from Okanomachi - about a 8-minute walk
336m (0.21mi) from Okanomachi (Bus) - about a 6-minute walk
507m (0.32mi) from Okanomachi - about a 8-minute walk
336m (0.21mi) from Okanomachi (Bus) - about a 6-minute walk
507m (0.32mi) from Okanomachi - about a 8-minute walk
Map
Japan, 〒220-0005 Kanagawa, Yokohama, Nishi Ward, Minamisaiwai, 2-chōme−8−２１ 板橋ビル 1F
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Things to Do in the Area
A Culinary Adventure in Kanagawa Prefecture
Kanagawa Prefecture, known for its vibrant seaside culture and iconic landmarks, offers a delightful mix of traditional and modern culinary experiences for every traveler.
- Yokohama Chinatown: Renowned as the largest Chinatown in Japan, this colorful enclave features over 500 restaurants and shops. Visitors can indulge in a variety of Chinese cuisines, including dim sum and Peking duck, all while soaking in the bustling atmosphere.
- Kamakura: Famous for its Great Buddha and beautiful temples, Kamakura is not only a historical gem but also a food lover's paradise. Local specialties like shirasu-don (whitebait rice bowl) and matcha sweets reflect the region's rich culinary heritage.
- Hakone: Nestled in the mountains, Hakone is known for its hot springs and stunning views of Mount Fuji. Enjoy kaiseki dining, a traditional multi-course meal, made with fresh, seasonal ingredients sourced from the area.
Exploring the Vibrant Scene of Yokohama
Yokohama, just a short distance from Tokyo, boasts a unique blend of international influences and local charm, making it a perfect spot for gastronomic exploration.
- Minato Mirai: This futuristic waterfront area is packed with shopping, dining, and entertainment options. Savory bites from upscale restaurants and street food vendors coexist here, offering tantalizing flavors from around the world.
- Yamashita Park: A picturesque park perfect for a relaxing afternoon stroll, ultimately leading to a lovely view of the harbor. Along the way, enjoy local seafood snacks from nearby stalls that emphasize Yokohama’s rich maritime history.
- Noge District: Known for its vintage charm and vibrant nightlife, this area is dotted with izakayas (Japanese pubs) and standing bars where visitors can savor fresh seafood and local craft beers, all while mingling with locals and fellow travelers.