Overview
Restaurant Overview and Charm
Located on the 11th floor of the Sky Building in Yokohama, Tairiku offers a serene escape from the bustling streets below. This Chinese restaurant enchants visitors with its modern yet inviting interior, characterized by wooden accents and comfortable seating. Specializing in traditional Chinese cuisine with a contemporary twist, Tairiku aims to satisfy both local and visiting diners. The restaurant is helmed by an experienced chef who emphasizes the importance of flavor and freshness, ensuring that each dish is memorable.
Culinary Appeal and Recommended Menu
The culinary offerings at Tairiku showcase a delightful blend of tastes and textures. The signature dish, Hot and Sour Noodles, stands out for its perfectly balanced spices, providing an exhilarating combination of heat and acidity. Additionally, the Shark Fin Fried Rice and seafood-filled Ramen are among the favorites, renowned for their richness and complexity. Diners consistently express satisfaction with the quick service and generous portions available in their lunch sets, which often include complimentary items such as salads and desserts like creamy Almond Jelly.
Cuisine Genres
Tairiku specializes in Chinese cuisine that incorporates various regional styles and flavors. Guests can expect a range of options, including stir-fried dishes, flavorful noodle soups, textured rice dishes, and delicate dumplings. The restaurant's menu also features seasonal and weekly rotating specials, allowing guests to sample a diverse array of dishes over multiple visits. Whether you are intrigued by the bold flavors of Sichuan cuisine or the lighter notes of Cantonese cooking, Tairiku provides a comprehensive introduction to the vibrant world of Chinese gastronomy.
Reviews
"While the ramen may have had some unique elements, the genuine hospitality from the staff truly stood out."
"The service was excellent, and I appreciated the attentiveness and politeness of the staff throughout my meal."
"I ordered Gomoku Ramen and found it very satisfying. Plus, it’s great that they accept credit cards."
"This place is fantastic for lunch, offering authentic dishes at an unbeatable price. I love the gomoku noodles!"
"My lunch at Tairiku was delightful, with delicious dishes like shark fin fried rice and battered shrimp."
Opening Hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
How to Get There
Train / Subway
65m (0.04mi) from Yokohama City Air Terminal (Bus) (Haneda Airport Line - Downbound) - about a 1-minute walk
1.1km (0.67mi) from Yokohama Station
2.5km (1.52mi) from Yokohama Station
1.1km (0.67mi) from Yokohama Station
2.5km (1.52mi) from Yokohama Station
Bus stop
68m (0.04mi) from Yokohama City Air Terminal (Bus) - about a 2-minute walk
14m (0.01mi) from Yokohama Station East Exit Sky Building Front (Bus) - about a 1-minute walk
30m (0.02mi) from Yokohama YCAT - about a 1-minute walk
14m (0.01mi) from Yokohama Station East Exit Sky Building Front (Bus) - about a 1-minute walk
30m (0.02mi) from Yokohama YCAT - about a 1-minute walk
Map
2-chōme-19-19-12 Takashima, Nishi Ward, Yokohama, Kanagawa 220-0011, Japan
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Things to Do in the Area
Exploring the Culinary Delights of Kanagawa
Kanagawa, a coastal prefecture in Japan, is celebrated for its stunning landscapes, historical sites, and delectable cuisine. The mix of traditional and modern influences creates a vibrant food scene that attracts gourmets from near and far.
- Yokohama Chinatown: Overflowing with lively energy, Yokohama Chinatown is the biggest in the world, offering an array of authentic Chinese dishes. Stroll through its vibrant streets and indulge in everything from dim sum to Peking duck, discovering cultural delights and unique shops along the way.
- Kamakura: This coastal city is not only famous for its historic temples and stunning Great Buddha but also for its unique local cuisine featuring fresh seafood. Experience the local specialty, shirasu-don (whitebait rice bowl), at one of the charming eateries.
- Hakone: Known for its picturesque hot springs, Hakone is also a food lover's paradise. Sample the region's famous black eggs, boiled in the volcanic hot springs, or enjoy kaiseki dining at a traditional ryokan while soaking in breathtaking mountain views.
Yokohama: A Culinary Hub of Delightful Flavors
Yokohama, known for its beautiful waterfront and bustling city life, serves as a gateway to an extraordinary culinary adventure. From local street food to fine dining, this city has something for everyone.
- Landmark Tower: Experience fine dining with spectacular views at the Landmark Tower, home to several top-notch restaurants offering Japanese and international cuisine. The elegant ambiance enhances the dining experience, making it an ideal spot for a memorable meal.
- Shin-Yokohama Ramen Museum: A must-visit for ramen enthusiasts, this unique museum showcases various regional ramen styles in a nostalgic setting. Sample different broths and toppings while learning about the history of Japan's beloved noodle dish.
- Yamashita Park: After exploring the nearby attractions, unwind at Yamashita Park with a picnic featuring local delicacies. Enjoy the vibrant atmosphere while soaking in views of Yokohama's waterfront and the iconic Yokohama Bay Bridge.