Overview
Restaurant Overview and Charm: A Historical Gem at Nodaiwa Yokohama Takashimaya
Nodaiwa Yokohama Takashimaya offers a captivating exploration of traditional Japanese eel cuisine. Established in 1989, this restaurant is an esteemed branch of the original Nodaiwa, which was founded over 200 years ago during the Edo period. Each visit invites you to experience the history and culinary artistry that has been passed down from a lineage of legendary eel chefs. The charming setting within the Takashimaya department store is complemented by a serene atmosphere reminiscent of a traditional Japanese establishment. With its rich heritage, Nodaiwa reflects the flavors cherished by generations while maintaining a commitment to authenticity.
Culinary Appeal and Recommended Menu: Exquisite Unagi Dishes That Captivate the Palate
Nodaiwa is renowned for its meticulously prepared unagi (eel), particularly the 'Unajyu' selections served in lacquered boxes. The signature dish, 'Unajyu (Kaede)', offers a generous portion of eel atop perfectly cooked rice, balanced with a delicate tare sauce that enhances rather than overwhelms. Notable menu highlights include:
- Unajyu (Kaede), featuring tender eel with a crispy exterior
- Shira-yaki, a delicately grilled eel that accentuates the natural flavors
- Kasane, which allows guests to enjoy a taste of both types of unagi
- Seasonal accompaniments like rich liver soup and refreshing side dishes
Nodaiwa's culinary brilliance shines through its dedication to the quality of ingredients and unique preparation methods, capturing the essence of traditional flavors while ensuring a delightful experience for all guests.
Cuisine Genres: Mastery of Unagi and Japanese Culinary Tradition
Nodaiwa Yokohama embodies the rich tradition of Japanese eel cuisine, specifically the Tokyo style, which incorporates steaming before grilling. This technique ensures a perfectly tender texture that is appreciated by connoisseurs of unagi. The restaurant’s refined approach recognizes the importance of each ingredient, from the subtly flavored tare sauce to the premium rice that complements the eel, creating a harmonious fusion of tastes. Visitors can expect an authentic taste of Japanese culinary art that not only satisfies the palate but also resonates deeply with the cultural appreciation for seasonal and regional delicacies.
Reviews
"Visiting Nodaiwa was a delight, with a perfect balance of tenderness in the eel and just the right flavor. I'll definitely return for another meal."
"The unagi here stands out for its flavor and quality. Trying the white eel was a taste revelation that I'll always remember."
"I loved the attentive service and the stunning presentation of my meal. The eel was just right and paired perfectly with the rice. A fantastic dining experience."
"I was impressed by the delicious, rich flavor of the eel. The wait was worth it, and I'd happily return for another visit."
"The subtle taste of the sauce complemented the eel beautifully, making it a memorable dish. I look forward to coming back for more."
Opening Hours
Monday: 10:30 AM – 8:00 PM
Tuesday: 10:30 AM – 8:00 PM
Wednesday: 10:30 AM – 8:00 PM
Thursday: 10:30 AM – 8:00 PM
Friday: 10:30 AM – 8:00 PM
Saturday: 10:30 AM – 8:00 PM
Sunday: 10:30 AM – 8:00 PM
Tuesday: 10:30 AM – 8:00 PM
Wednesday: 10:30 AM – 8:00 PM
Thursday: 10:30 AM – 8:00 PM
Friday: 10:30 AM – 8:00 PM
Saturday: 10:30 AM – 8:00 PM
Sunday: 10:30 AM – 8:00 PM
How to Get There
Train / Subway
288m (0.18mi) from Yokohama Station - about a 5-minute walk
200m (0.12mi) from Yokohama Station West Exit (Bus) - about a 3-minute walk
1.7km (1.08mi) from Yokohama Station
200m (0.12mi) from Yokohama Station West Exit (Bus) - about a 3-minute walk
1.7km (1.08mi) from Yokohama Station
Bus stop
61m (0.04mi) from Yokohama Station West Exit (Bus) - about a 1-minute walk
29m (0.02mi) from Yokohama Station West Exit - about a 1-minute walk
71m (0.04mi) from Yokohama Station West Exit Bus Stop No. 22 - about a 2-minute walk
29m (0.02mi) from Yokohama Station West Exit - about a 1-minute walk
71m (0.04mi) from Yokohama Station West Exit Bus Stop No. 22 - about a 2-minute walk
Map
Japan, 〒220-8601 Kanagawa, Yokohama, Nishi Ward, Minamisaiwai, 1-chōme−6−３１ 横浜高島屋 5F
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Things to Do in the Area
A Culinary Exploration in Kanagawa Prefecture
Kanagawa Prefecture is a vibrant area that effortlessly blends rich history and modern attractions. Known for its stunning coastline along Sagami Bay and the iconic Mt. Fuji in the distance, the region offers a delightful mix of culture, nature, and gastronomy.
- Hakone: A hot spring paradise surrounded by mountains, boasting breathtaking views, art museums, and scenic lakes. Enjoy the relaxing onsen experience while being captivated by the stunning natural landscapes.
- Kamakura: Famous for its Great Buddha and beautiful temples, Kamakura is a coastal city with a rich samurai heritage. The historic streets and serene beaches create a perfect atmosphere for exploration.
- Yokohama: Japan's second-largest city is known for its picturesque waterfront and vibrant Chinatown. Visitors can enjoy a mix of modern architecture, historic museums, and unique culinary experiences.
The Allure of Yokohama: A Dynamic Urban Experience
Warm and inviting, Yokohama features a lively blend of cultural attractions and culinary delights. This city offers a beautiful waterfront and unique experiences that cater to all types of travelers.
- Yamashita Park: A scenic waterfront park perfect for leisurely strolls while enjoying views of harbors and the iconic Yokohama Red Brick Warehouse. This green space is a fantastic spot for relaxation amidst the urban landscape.
- Landmark Tower: One of Japan's tallest buildings, offering stunning panoramic views of the city and beyond from its observation deck. Visitors can also explore shopping and dining options within the tower.
- Sankeien Garden: A traditional Japanese garden featuring beautiful landscapes, historical buildings, and tranquil pathways. It’s an ideal setting for a serene retreat from the bustling city.