Highlights
- Shape nigiri sushi under the direct instruction of a local sushi chef in Aki, Kochi.
- A guide interprets the chef’s techniques and facilitates questions throughout the session.
- The experience takes place at a casual, locally listed sushi or seafood restaurant in the Aki area.
- All sushi shaped during the session is yours to eat at the end of the class.
What to Expect
You arrive in Aki, a coastal town in eastern Kochi Prefecture facing Tosa Bay, where access to fresh local seafood shapes everyday food culture. This setting gives the sushi-making session a distinctly regional character — the ingredients and the people behind the counter reflect the area’s relationship with the sea. Your guide welcomes you at the restaurant and introduces the format before the session begins.
The sushi chef demonstrates nigiri technique directly in front of you, showing how to portion rice, shape it in your hands, and place fish on top. You then follow each step yourself, working through multiple pieces of nigiri with guidance from the chef. Your guide is present throughout to translate instructions, relay your questions to the chef, and help you understand the reasoning behind each movement and adjustment.
By the end of the session, you have shaped a collection of nigiri pieces using the chef’s method. You sit down and eat what you have made, which gives the class a clear and satisfying conclusion. The combination of hands-on practice and direct chef interaction means you leave with a working understanding of nigiri technique grounded in a real restaurant setting.
Important Information
- Any additional food or drinks ordered beyond the included sushi-making session are payable directly at the restaurant on the day.
- The experience is conducted at a casual sushi or seafood restaurant listed on Tabelog; this is not a high-end or Michelin-level establishment.
- A guide is present throughout to facilitate communication between participants and the chef; Japanese language ability is not required.
- Booking conditions and cancellation policy are confirmed at the time of reservation — please review these before completing your booking.
- Participants should arrive at the designated meeting point on time, as the session begins promptly with the chef’s demonstration.
- Wear or bring clothing you are comfortable preparing food in, as you will be handling rice and fish directly with your hands.
Map
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