Overview
"Hachiraku" is a restaurant located in Kamitatecho, Higashiyama-ku, Kyoto City, Kyoto Prefecture. It is approximately a 7-minute walk from Gion-Shijo Station. The restaurant has 12 counter seats, making it suitable for small groups to enjoy a leisurely meal. One of the popular signature dishes at this restaurant is the "Hachiroku," which is sweet and sour chicken with a shiso-flavored sauce. It is made by chefs who trained at Gekiyoan. Additionally, their five-colored fried rice offers a unique flavor different from Gekiyoan. Furthermore, their cold vegetables, stir-fried meat, and fried rice dishes are highly recommended. In particular, their home-style mapo tofu is a must-try, known for its delicious taste. The chefs at Hachiraku are committed to using high-quality ingredients and preparing dishes with great care. They have created many notable dishes that showcase their skills. The "Wakadori Amazu Roku San Fu (with shiso flavor)" and "Yakibuta-iri Soup Sobaa" are especially recommended. Hachiraku is a hidden gem with a charming atmosphere. It is located near Kodai-ji Temple, nestled quietly in a peaceful alley. It is perfect for those who want to enjoy a sophisticated Chinese cuisine experience. The restaurant is open from Tuesday to Sunday, from 5:00 PM to 9:00 PM, and closed on Mondays. Please consider visiting Hachiraku and experiencing it for yourself.
Map
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