Overview
Restaurant Overview and Charm: Discover the Elegance of Unagi Yondai Kikukawa
Unagi Yondai Kikukawa is a renowned restaurant located in Kyoto Station's Porta Dining Area. Established over 90 years ago, this establishment has become a premier destination for eel enthusiasts. The restaurant prides itself on meticulous attention to detail and a commitment to crafting exquisite eel dishes. With a serene ambiance that reflects traditional Japanese aesthetics, guests can enjoy an intimate dining experience, complemented by the dynamic energy of travelers passing through the station.
Culinary Appeal and Recommended Menu: The Joy of Whole Eel
The highlight of the menu at Unagi Yondai Kikukawa is the "whole eel," expertly grilled over high-quality charcoal. This preparation method ensures a perfectly crispy skin and a tender, flavorful interior. Diners can savor a variety of dishes, notably "hitumabushi," which offers an enjoyable tasting experience through multiple serving styles. Other noteworthy dishes include eel liver ponzu, which provides a unique pairing that enhances the eel's rich flavors, and a curated selection of sake crafted in collaboration with local breweries. Each dish is thoughtfully prepared, showcasing a deep connection to Kyoto's culinary heritage.
Cuisine Genres: A Celebration of Traditional Eel Dishes
Unagi Yondai Kikukawa specializes in traditional eel cuisine, primarily focusing on grilled eel (unagi) prepared in a variety of delightful styles. Guests can expect classic options such as unadon (eel rice bowl) and unajyu (eel served in a lacquered box), along with unique preparations like hitumabushi that invite diners to explore various flavorful combinations. This culinary journey allows individuals of all palates to appreciate the nuances of this beloved dish, highlighting the textures and tastes that define Japanese eel cuisine.
Reviews
"Uunagi Shidaime Kikukawa in Kyoto Station offers a delightful experience with expertly prepared eel. The whole eel is grilled to perfection, making it a memorable dish that I highly recommend for its quality and taste."
"I enjoyed a luxurious dining experience at Uunagi Shidaime Kikukawa with their signature whole eel dish. The texture was superb, with a crispy skin that contrasted beautifully with the tender meat. Perfect for a special occasion or a tasty stop during travels."
"Visiting Uunagi Shidaime Kikukawa was a treat. The eel was well-prepared and delicious, served with flavorful sides. The staff was accommodating, and I appreciated the ample seating that made for a relaxing meal."
"The ambiance at Uunagi Shidaime Kikukawa was inviting, and the service was attentive. I tried the eel rice bowl which had a beautifully charred exterior and tender interior. Overall, a delightful spot to enjoy quality eel in Kyoto."
"I had a lovely meal at Uunagi Shidaime Kikukawa. The grilled eel was flavorful with a perfect balance of taste. The staff provided great service and contributed to a pleasant dining atmosphere. I look forward to visiting again."
Opening Hours
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM
How to Get There
Train / Subway
29m (0.02mi) from Kyoto Station - about a 1-minute walk
29m (0.02mi) from Kyoto Station - about a 1-minute walk
804m (0.50mi) from Eki Naka Sweets Nishi Store - about a 13-minute walk
29m (0.02mi) from Kyoto Station - about a 1-minute walk
804m (0.50mi) from Eki Naka Sweets Nishi Store - about a 13-minute walk
Bus stop
46m (0.03mi) from Kyoto Station - about a 1-minute walk
52m (0.03mi) from Kyoto Eki - about a 1-minute walk
60m (0.04mi) from Kyoto-ekimae - about a 1-minute walk
52m (0.03mi) from Kyoto Eki - about a 1-minute walk
60m (0.04mi) from Kyoto-ekimae - about a 1-minute walk
Map
Japan, 〒600-8212 Kyoto, Shimogyo Ward, Higashishiokōjichō, ９０１ Kyoto Station Building, １１F１２０２
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Things to Do in the Area
A Culinary Adventure in Kyoto
Kyoto, a culturally rich city in Japan, offers a blend of ancient traditions and modern experiences, especially in its culinary scene. This historic prefecture is famous for its exquisite cuisine, including the delicacies of fresh fish and unagi (grilled eel), making it a must-visit for food enthusiasts.
- Nijo Castle: A UNESCO World Heritage Site, this stunning castle showcases the beauty of traditional Japanese architecture and is surrounded by beautiful gardens, offering a glimpse into Kyoto's feudal past.
- Kinkaku-ji (Golden Pavilion): This iconic Zen temple covered in gold leaf reflects beautifully off the surrounding pond, providing a serene atmosphere and stunning photo opportunities.
- Arashiyama Bamboo Grove: A breathtaking natural wonder, the bamboo forest creates a tranquil escape where visitors can stroll amidst towering bamboo stalks and enjoy a moment of peace.
The Enchantment of Eel Dining in Kyoto Station
The area surrounding Kyoto Station is not only a gateway to the city but also a hub for delightful dining experiences. Here, travelers can find incredible culinary gems that highlight the city's famous unagi dishes.
- Unagi Shiroyama: Known for its traditional eel cuisine, this restaurant serves expertly grilled unagi that is flavorful and tender, ensuring a memorable dining experience.
- Unagi Tsukada: Offering a modern twist on traditional unagi dishes, this restaurant combines quality ingredients with contemporary cooking techniques, making it a popular spot among locals and tourists alike.
- Unagi Shige: This unagi restaurant prides itself on sourcing the best eels from local waters, featuring a menu that showcases various eel preparations, including grilled, steamed, and in rice bowls.