Nakau Restaurant Reservations | Shimogyo Ward, Kyoto

Discover Nakau - Shichijo Shimmachi in Kyoto, a historic gem featuring traditional Japanese comfort food. Indulge in Oyako-don and Tamakake Udon. Enjoy an unforgettable culinary journey today!

Overview

Restaurant Overview and Charm: A Historic Dining Experience at Nakau - Shichijo Shimmachi
Nestled in a building designated as a Registered Tangible Cultural Property, Nakau - Shichijo Shimmachi offers a unique dining experience that combines heritage with comfort. Established in a historical structure from around 1925, this restaurant captures the essence of a bygone era. Its architecture features stunning stained glass windows and a classic facade, resonating with the echoes of the past. Entering the restaurant feels like stepping back in time, where patrons can appreciate both the culinary and cultural stories embedded in its walls.
Culinary Appeal and Recommended Menu: Comforting Dishes That Feel Like Home
At Nakau, the menu is a delightful showcase of Japanese comfort food, emphasizing simplicity and flavor. Diners can explore a variety of signature dishes, which are highly regarded for their heartwarming tastes.
  • The signature Oyako-don (chicken and egg rice bowl) is particularly praised for its fluffy eggs and tender chicken, offering a comforting meal that connects diners to traditional Japanese cuisine.
  • The Tamakake Udon, a standout option featuring a delicate raw egg, enhances the dish's texture and flavor—a testament to the restaurant's attention to detail with fresh ingredients.
Whether it's the rich, savory flavors or the exquisite presentation, each dish evokes the essence of home-cooked meals, making it a reassuring stop for travelers.
Cuisine Genres: A Fusion of Modern and Traditional Japanese Comfort Food
Nakau - Shichijo Shimmachi exemplifies the essence of modern Japanese fast food intertwined with traditional culinary elements. The restaurant serves a variety of beloved Japanese dishes:
  • Gyudon (beef bowl), characterized by its thinly sliced beef over rice, is a popular choice often enjoyed in casual settings.
  • Udon options highlight the versatility of the noodles, providing both warm and cold variations suitable for different palates.
  • Breakfast menus featuring egg-based dishes further emphasize the cultural significance of eggs in Japanese cuisine.
Overall, Nakau offers a diverse range of familiar flavors that appeal to a broad audience, making it an accessible choice for those seeking an authentic taste of Japan while exploring the vibrant streets of Kyoto.

Reviews

"Breakfast was simple yet delightful with a generous portion of salmon, rice, and delicious miso soup. A perfect start to my day."
"Nakau is a unique spot with a lovely atmosphere, showcasing its rich history as a registered cultural heritage site. The food is comforting and hits the spot."
"After a long day, I found Nakau to be a fantastic choice for a quick and satisfying meal. The atmosphere was cozy, and the service was impressively fast."
"This Nakau location captivates with its historical charm. The parent-child bowl was tasty, and I appreciate the affordable prices, making it a great go-to for a quick meal."
"I stumbled upon Nakau while exploring and was thrilled with the delicious Japanese breakfast options available. An excellent find that I would highly recommend."

Opening Hours

Monday: 4:00 AM – 3:00 AM
Tuesday: 4:00 AM – 3:00 AM
Wednesday: 4:00 AM – 3:00 AM
Thursday: 4:00 AM – 3:00 AM
Friday: 4:00 AM – 3:00 AM
Saturday: 4:00 AM – 3:00 AM
Sunday: 4:00 AM – 3:00 AM 

How to Get There

Train / Subway
781m (0.49mi) from Kyoto Station - about a 12-minute walk 
781m (0.49mi) from Kyoto Station - about a 12-minute walk 
769m (0.48mi) from Eki Naka Sweets Nishi Shop - about a 12-minute walk 
Bus stop
41m (0.03mi) from Nanajo Nishinotoin - about a 1-minute walk 
280m (0.17mi) from Shimogyo Ward Office - about a 5-minute walk 
280m (0.17mi) from Shimogyo Ward Office - about a 5-minute walk

Map

 721 Ebisunochō, Shimogyo Ward, Kyoto, 600-8310, Japan 
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Things to Do in the Area

A Culinary Adventure in Kyoto
Kyoto, a city rich in history and culture, offers a vibrant dining scene that reflects its deep-rooted traditions and innovative cuisine. Visitors can indulge in a mélange of flavors ranging from traditional kaiseki to delightful street food.
  • Arashiyama: Nestled in the outskirts of Kyoto, Arashiyama is famous for its stunning bamboo grove and scenic river views. The area is also home to charming cafes and restaurants where you can savor local delicacies while enjoying nature.
  • Gion: Known for its traditional wooden machiya houses and geisha culture, Gion offers numerous teahouses and dining options. Here, guests can experience kaiseki, an exquisite multi-course meal that embodies the art of Japanese cuisine.
  • Pontocho Alley: This narrow alleyway bustling with restaurants promises an unforgettable dining experience. With its lantern-lit atmosphere, Pontocho offers both casual eateries and upscale restaurants, perfect for enjoying Kyoto's culinary delights.
The Allure of Shimogyo Ward
Shimogyo Ward, located near Kyoto Station, showcases the perfect blend of modernity and tradition. This area is bustling with dining options and cultural attractions, making it an exciting place for visitors.
  • Nijo Castle: A UNESCO World Heritage Site, Nijo Castle is a stunning example of traditional Japanese architecture and gardens. Visitors can explore the castle's historic buildings and beautifully landscaped surroundings.
  • Nishiki Market: Often referred to as "Kyoto's Kitchen," Nishiki Market offers a vibrant atmosphere filled with food stalls and shops selling local products. Here, you can sample everything from fresh seafood to traditional snacks.
  • To-ji Temple: A historic Buddhist temple known for its five-story pagoda, To-ji Temple combines spiritual significance with impressive architecture and a tranquil atmosphere. Visitors often come to enjoy the peaceful gardens and cultural heritage.

Detailed descriptions

Reviews