Sushiiwa Restaurant Reservations | Kyoto

Experience authentic sushi at Sushiiwa in Kyoto. Enjoy a memorable omakase journey with fresh toro and exquisite monkfish liver. Revel in the intimate atmosphere and warm service at the counter.

Overview

Restaurant Overview and Charm: A Culinary Journey at Sushiiwa
Sushiiwa, located in the heart of Kyoto, is a celebrated sushi restaurant known for its unique blend of traditional craftsmanship and heartfelt hospitality. The charm of this establishment lies not only in its meticulously prepared dishes but also in its intimate atmosphere, where guests are encouraged to enjoy the sushi experience at the counter. The restaurant has a rich history, further enhanced by stories of notable patrons, adding a layer of allure to the overall experience. The head chef, Toshiya Ohnishi, showcases thoughtful attention to detail, making every dining visit feel special and memorable.
Culinary Appeal and Recommended Menu: Exquisite Omakase Experiences
Sushiiwa offers a remarkable culinary journey through a well-crafted omakase menu, where each course is a testament to the art of sushi-making. Recommended highlights include the delectable toro, renowned for its melt-in-your-mouth texture, and visually stunning dishes like monkfish liver paired with unique sauces that leave a lasting impression on the palate. Diners can experience a balance of flavors that are carefully curated, where each piece of sushi tells a story of freshness and quality. The intimate dining experience is complemented by the owner’s warm service, aiming to leave guests with memorable culinary impressions.
Cuisine Genres: Embracing Traditional Sushi Techniques
The cuisine at Sushiiwa focuses primarily on sushi and sashimi, celebrated for its freshness and the skillful manipulation of ingredients. Here, the sushi is crafted with a careful balance of fish and rice, ensuring that the delicate flavors of the seafood take center stage. Unique to the Kyoto style, the sushi rice is typically served at room temperature, allowing the natural flavors to shine through without overpowering the dish. This attention to detail provides a distinctive experience that reflects the high standards of Japanese culinary traditions.

Reviews

"Visiting to see the sign of Steve Jobs made me a bit anxious due to mixed reviews, but I was thoroughly satisfied with the food and service. They even catered well to Japanese guests, despite many international diners."
"I chose to enjoy a private room on the second floor, and every dish was a lovingly crafted delight. The tuna, especially loved by Steve Jobs, was exceptional, and the sea urchin jelly was a beautiful surprise."
"This was a special lunch and offered a heartfelt atmosphere, with amazing food. Even though it wasn't specifically my style, I appreciated the unique flavors. I would consider returning for another experience with an open mind."
"The sushi restaurant whispered hidden treasures in Kyoto. The friendly staff and the setting make it an inviting place. I highly recommend trying the course, especially the fresh fish preparations that are a treat to the palate."
"This sushi spot is a must-visit. The quality of fish is outstanding, and the owner offers a warm welcome that enhances the dining experience. It's a delightful stop for anyone in Kyoto looking for memorable sushi."

Opening Hours

Monday: Closed
Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM 

How to Get There

Train / Subway
776m (0.48mi) from Eki Naka Sweets West - about a 12-minute walk 
714m (0.44mi) from Shichijo Station - about an 11-minute walk 
788m (0.49mi) from Kyoto Station - about a 12-minute walk 
Bus stop
225m (0.14mi) from Karasuma Nanajo - about a 4-minute walk 
227m (0.14mi) from Nanajo Kawaramachi - about a 4-minute walk 
396m (0.25mi) from Kawaramachi Shomen - about a 6-minute walk

Map

 282 Nishitamamizuchō, Shimogyo Ward, Kyoto, 600-8155, Japan 
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Things to Do in the Area

A Taste of Tradition: Exploring the Culinary Riches of Kyoto
Kyoto, a city known for its rich cultural heritage and stunning temples, also offers an impressive culinary scene that enchants both locals and visitors. Here, traditional Japanese cuisine thrives amidst the picturesque backdrop of ancient architecture.
  • Kinkaku-ji: This stunning Golden Pavilion is not only a must-see for its breathtaking beauty but also offers a serene garden that's perfect for reflecting on the flavors of Kyoto’s cuisine.
  • Gion District: Famous for its traditional wooden machiya houses and geisha culture, Gion also features quaint tea houses where travelers can enjoy authentic matcha and mochi sweets.
  • Nishiki Market: Often referred to as "Kyoto’s Kitchen," this bustling marketplace is home to countless stalls offering local delicacies, including yudofu (tofu hot pot), pickled vegetables, and sweets that showcase the seasonal flavors of the region.
The Allure of Shimogyo Ward: Where Tradition Meets Modernity
Shimogyo Ward is a vibrant area in Kyoto, known for its combination of historical charm and contemporary attractions. It is here that visitors can experience the essence of Kyoto cuisine in an intimate setting.
  • Sanjusangendo: This historic temple boasts 1,001 statues of Kannon and offers a glimpse into the spiritual heart of Kyoto, making it a peaceful stop before a culinary adventure.
  • Kyoto Tower: Standing tall above the city, Kyoto Tower offers panoramic views of the area and is a fantastic starting point to explore local dining options below.
  • Pontocho Alley: This narrow lane lined with traditional teahouses and restaurants provides a unique dining atmosphere. It's an especially enchanting place to enjoy kaiseki cuisine while immersing oneself in Kyoto's nightlife.
Exploring these attractions will deepen your appreciation for Kyoto's rich culinary heritage and unique dining experiences.

Detailed descriptions

Reviews