Jicobou Restaurant Reservations | Kiso, Nagano

    At Jicobou in Kiso Town, Nagano Prefecture, you can discover the art of traditional soba through a thoughtfully curated menu that highlights exceptional flavors and techniques. This page offers insights into the restaurant's unique dishes, inviting atmosphere, and the passion behind each bowl of soba, helping you feel more prepared for your visit. Whether you're a first-time traveler or a local resident, you'll find everything you need to enhance your dining experience with us.

    OverviewRestaurant Overview and Charm: A Hidden Treasure in the Mountains

    Jicobou is a charming soba restaurant located in the serene beauty of Kiso Town, Nagano Prefecture. The approach to the restaurant is noteworthy, with a pathway that feels like a walk through a forest, enhancing the anticipation for a delightful culinary experience. Inside, the establishment boasts a sophisticated design that elegantly incorporates wooden elements, creating a warm and inviting atmosphere. The restaurant is run by Mr. Takada, his wife, and a small team, all of whom provide attentive service that reflects their passion for soba.

    Culinary Appeal and Recommended Menu: Experience Unique Flavors

    Jicobou is renowned for its exceptional soba dishes, particularly the Extra Coarsely Ground Cold-Aged Soba. This dish has garnered praise for its rich aroma, firm texture, and the blend of aromas that come from using high-quality ingredients and a painstaking cold aging process. The restaurant offers a variety of unique soba dishes, including the limited-edition Dawn Soba, which features a striking two-tone appearance created by incorporating finely ground buckwheat husks and white sarashina flour. Enhancing the soba experience, fresh wasabi and properly grated bonito shavings accompany the noodles, showcasing the restaurant’s commitment to detail in every dish.

    Cuisine Genres: Traditional Soba with a Modern Twist

    At Jicobou, visitors can enjoy a variety of traditional soba dishes that reflect local culinary practices. The menu emphasizes the use of high-quality buckwheat, with a focus on methods such as cold aging and careful grinding to enhance the flavors. Whether enjoying the standard Mori Soba or the more adventurous squid ink soba, the flavors and textures promise to satisfy discerning palates, making Jicobou an essential stop for those exploring the soba culinary landscape of Japan.
    Each visit to Jicobou is an opportunity to indulge in the captivating world of soba, where quality and tradition meet in a stunning mountain setting.

    Reviews

    “Every year, I visit this lovely soba restaurant and I’m always thrilled to experience its fantastic flavors. The mori soba has an amazing aroma and texture, and the freshly grated wasabi is a delightful touch. This time, I was lucky to try the limited dawn soba, which was visually stunning and a true culinary work of art.”
    “My long-anticipated visit to this popular soba restaurant was amazing. The entrance felt like a walk through a forest, enhancing the anticipation for the delicious soba to come. Inside, the warm wooden decor created a pleasant atmosphere, and the attentive staff made the experience even more enjoyable. I can’t wait to return.”
    “I visited on a Thursday with no wait, which was a pleasant surprise. The squid ink soba was an exciting twist, perfectly balancing flavors. The portion size was just right, allowing me to enjoy every bite. The vibrant atmosphere and thoughtful service raised the overall experience to another level.”
    “The ambiance here is delightful, with nature surrounding the entrance. The soba is made with care and attention to detail, showing through in every dish. The unique flavors, especially the squid ink soba, offered an innovative taste sensation. I look forward to experiencing seasonal offerings next time.”
    “My first visit was nothing short of delightful. The unique menu features limited items that are expertly crafted, showcasing quality ingredients. The warmth of the restaurant’s design and the kindness of the staff made for a memorable dining experience. I will definitely return for more delicious soba in the future.”

    Opening Hours

    Monday: Closed
    Tuesday: Closed
    Wednesday: Closed
    Thursday: Closed
    Friday: Closed
    Saturday: 11:00 AM – 1:00 PM
    Sunday: 11:00 AM – 1:00 PM 

    How to Get There

    Train / Subway

    7.4km (4.62mi) from Kisouma no Sato Entrance 
    13.5km (8.36mi) from Harano Station 
    12.2km (7.56mi) from Kiso-Fukushima Station 

    Bus stop

    48m (0.03mi) from Murakihara - about a 1-minute walk

    Map

     Shinkai, Kiso, Kiso District, Nagano 397-0002, Japan 
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    Things to Do in the Area

    Nagano - A Sanctuary of Natural Beauty and Cultural Heritage
    Nagano, nestled in the heart of Japan’s mountainous landscape, is renowned for its stunning scenery and rich history. This region offers an abundance of outdoor activities and cultural experiences, making it a paradise for visitors seeking both adventure and tranquility.
    • Zenko-ji Temple: This historic Buddhist temple dates back to the 7th century and is a significant pilgrimage site, known for its beautiful architecture and the revered statue of Amida Buddha. Visitors can take part in traditional rituals and admire the temple’s serene gardens.
    • Matsumoto Castle: Also known as ‘Crow Castle’ for its dark, elegant exterior, Matsumoto Castle is one of Japan’s premier historical landmarks, featuring stunning views of the Japanese Alps. Its well-preserved interiors offer a glimpse into feudal Japan’s samurai culture.
    • Hakuba Valley: Famous for its world-class ski resorts, Hakuba Valley transforms into a winter playground, perfect for skiing and snowboarding enthusiasts. In the summer, the area becomes a hotspot for hiking and mountain biking, surrounded by breathtaking alpine scenery.
    Kiso - A Journey Through Time Along the Nakasendo Trail
    Kiso, a small but historically rich area, lies along the ancient Nakasendo Trail that connected Kyoto and Edo (now Tokyo). This scenic region is known for its well-preserved post towns and beautiful natural landscapes, offering a glimpse into Japan’s past.
    • Tsumago-juku: Once a bustling post town on the Nakasendo Trail, Tsumago-juku is now a preserved historical site where visitors can wander through charming streets lined with traditional wooden buildings. The town’s serene atmosphere and quaint shops provide an immersive experience of Edo-period Japan.
    • Magome-juku: Another picturesque post town along the Nakasendo, Magome-juku features beautiful hiking trails leading to Tsumago and offers stunning views of the surrounding mountains. The town’s traditional inns and local crafts add to its nostalgic charm.
    • Kiso Valley: This lush valley boasts spectacular hiking routes and rich biodiversity, making it a haven for nature lovers and outdoor enthusiasts. Visitors can enjoy tranquil walks along the Kiso River, surrounded by the stunning architecture of traditional farmhouses and scenic vistas.

    Detailed descriptions

    Reviews