Overview
Restaurant Overview and Charm
330 Samgyeopsal is dedicated to a single dish: samgyeopsal, a popular Korean barbecue featuring grilled pork belly. The restaurant offers a stylish and inviting atmosphere, embodying the essence of Korean dining. The owner, a culinary professional passionate about authentic Korean flavors, emphasizes quality in both ingredients and service, creating an experience that resonates with diners.
Culinary Appeal and Recommended Menu
The culinary offerings at 330 Samgyeopsal highlight the distinctive flavors of Agu pork, a breed known for its well-marbled meat that adds depth to every bite. Recommended items include Ganaha Agu Samgyeopsal, renowned for its rich taste and delightful texture, as well as Agu pork shoulder, which boasts a unique flavor profile. Guests often enjoy creating their own samgyeopsal experience by wrapping grilled meat in fresh vegetables, complemented by the optional addition of garlic from the all-you-can-eat salad bar. The flexibility to personalize each dish enhances the overall dining experience.
Cuisine Genres
At 330 Samgyeopsal, guests can explore the vibrant world of Korean cuisine, focusing particularly on barbecue styles that highlight fresh meats and vegetables. The menu features several traditional components typical of Korean dining, including a selection of banchan (side dishes), which enrich the overall meal experience. The emphasis on fresh ingredients and thoughtful preparation forms the backbone of each dish, attracting those who appreciate authentic culinary craftsmanship.
Reviews
"Visiting this restaurant for samgyeopsal was a treat. The staff provided great recommendations, and the pork was cooked perfectly. The addition of sweet pickled radish complemented the meal beautifully. The atmosphere felt very Korean, making it a delightful experience."
"The samgyeopsal here was incredibly tasty. The staff cooked it to perfection, and the variety of meats and vegetables offered a true feast for the senses. The salad bar was an excellent addition. I can't wait to return for more delicious food!"
"Best pork belly I have ever tasted! It was juicy, crispy, and truly melts in your mouth. This restaurant exceeded my expectations, and I left with a huge smile."
"I had a fantastic experience with the Agu pork samgyeopsal and the staff's friendly guidance made it even better. The flavor of the meat wrapped in fresh veggies was delightful. I felt completely satisfied and will definitely be back!"
"This place is a gem for anyone craving Korean food. The generous portions and lovely plating made my meal so enjoyable, and the service was outstanding. I left feeling delighted and eager to return for more."
Opening Hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Sunday: Closed
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Sunday: Closed
How to Get There
Train / Subway
991m (0.62mi) from Omoromachi Station - about a 15-minute walk
1.7km (1.05mi) from Omoromachi Eki mae Hiroba (via Sogenji For Naha Bus Terminal)
1.0km (0.65mi) from Omoromachi Station
1.7km (1.05mi) from Omoromachi Eki mae Hiroba (via Sogenji For Naha Bus Terminal)
1.0km (0.65mi) from Omoromachi Station
Bus stop
982m (0.61mi) from Omoromachi Station Front Square（Last stop） - about a 15-minute walk
982m (0.61mi) from Omoromachi Station Front Square - about a 15-minute walk
1.2km (0.76mi) from Nahashi Waterworks Bureau Front（via Kumoji）
982m (0.61mi) from Omoromachi Station Front Square - about a 15-minute walk
1.2km (0.76mi) from Nahashi Waterworks Bureau Front（via Kumoji）
Map
78-20 Daidō, Naha, Okinawa 902-0066, Japan
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Things to Do in the Area
Explore the Culinary Delights of Okinawa
Okinawa is a vibrant prefecture in Japan known for its stunning beaches, rich culture, and delightful cuisine. The unique culinary offerings here, particularly influenced by its distinct Ryukyu heritage, make it a must-visit destination for food lovers.
- Kyushu National Park: A breathtaking natural reserve, offering lush landscapes and hiking opportunities. The park is home to diverse flora and fauna, making it a perfect spot for nature enthusiasts.
- Shurijo Castle: A UNESCO World Heritage Site, this castle showcases Okinawa's history and culture. Visitors can explore its beautiful architecture and learn about the Ryukyu Kingdom.
- Okinawa Churaumi Aquarium: One of the largest aquariums in the world, it boasts incredible marine life including whale sharks and manta rays. The interactive exhibits and stunning ocean vistas are a highlight for families and nature lovers.
The Allure of Naha: A Hub of Culture and Cuisine
Naha, the capital city of Okinawa, blends traditional culture with modern vibrancy. It's a lively area where visitors can enjoy a variety of culinary experiences while also exploring local traditions.
- Kokusai Street: The bustling main street of Naha, filled with shops, restaurants, and markets. It’s a great place to sample local street food and shop for unique souvenirs.
- Yogi Park: A peaceful escape in the heart of the city, this park is ideal for relaxation and enjoying the subtropical flora. It’s a perfect spot for a picnic or a leisurely stroll.
- Tsuboya Pottery District: Known for its traditional pottery, this area allows visitors to see artisans at work and purchase beautiful handmade ceramics, adding a touch of Okinawa's craftsmanship to their collection.