Hanamaru Udon Restaurant Reservations | Naha, Okinawa

Savor authentic udon at Hanamaru Udon in Naha's lively Ameku RiuBo Food Court. Enjoy comforting dishes like Tama Toru Udon, and try seasonal delights in a welcoming atmosphere.

Overview

Restaurant Overview and Charm: A Comforting Udon Haven
Hanamaru Udon is a delightful destination for those seeking authentic udon in a casual, lively atmosphere. The restaurant is located within the Ameku RiuBo Food Court in Naha, Okinawa, allowing diners to enjoy bright surroundings while savoring their meals. Hanamaru Udon emphasizes affordability and accessibility, catering to guests looking for a straightforward yet satisfying dining experience. The restaurant serves a variety of udon dishes that evoke comfort and warmth.
Culinary Appeal and Recommended Menu: A Celebration of Udon
The culinary appeal of Hanamaru Udon lies in its simple yet flavorful offerings. The menu features a range of udon dishes, inviting patrons to indulge in soothing broth or refreshing cold options. Recommended items include the "Tama Toru Udon," which combines a soft-boiled egg with tororo (grated yam)—a dish frequently praised for its unique texture and delightful taste. Seasonal specials, such as chilled Tan Tan Udon with a spicy sauce, add an exciting twist to traditional fare. Emphasizing freshness, many dishes incorporate local ingredients that enhance the udon experience.
Cuisine Genres: A Dive into Japanese Udon Culture
At Hanamaru Udon, the primary focus is on udon, a beloved noodle dish that is fundamental to Japanese cuisine. Udon is made from wheat flour, salt, and water, resulting in thick and chewy noodles suitable for various preparations. Commonly served in a flavorful broth, udon also shines in cold dishes, showcasing its versatility and appeal. Diners can explore different flavor profiles through various toppings and sauces, making each visit a unique culinary journey into Japan's noodle traditions.

Reviews

"After a long absence, I visited Hanamaru Udon and chose the beef and egg udon with tempura. The generous portion was impressive and the combination of flavors was excellent. The chewy noodles paired wonderfully with the sauce. I left feeling satisfied and happy."
"With the cold weather in Okinawa, I decided to enjoy some warm udon at Hanamaru. The selection of toppings is great, and I loved my beef udon with its savory broth. The blend of taste from the meat and noodles was delightful. A wonderful meal indeed."
"I recently discovered Hanamaru Udon, and it's become a go-to for me! I usually order the simple udon with toppings. The texture of the noodles is lovely, and the broth is nice and balanced. It's a fantastic value for such good quality food."
"Hanamaru Udon offers a nice variety, and I particularly enjoyed the cold udon with the unique toppings. The dish had a fun twist with the addition of ice, which made it refreshing. Overall, a pleasant dining experience that I would recommend."
"Visiting Hanamaru Udon was a delightful surprise. The udon was flavorful, and I appreciated the friendly service. The atmosphere is casual, making it a perfect spot for a quick and satisfying meal. I'll definitely be returning!"

Opening Hours

Monday: 10:00 AM – 9:00 PM
Tuesday: 10:00 AM – 9:00 PM
Wednesday: 10:00 AM – 9:00 PM
Thursday: 10:00 AM – 9:00 PM
Friday: 10:00 AM – 9:00 PM
Saturday: 10:00 AM – 9:00 PM
Sunday: 10:00 AM – 9:00 PM 

How to Get There

Train / Subway
639m (0.40mi) from Medical Center (via Naha Bus Terminal) - about a 10-minute walk 
1.1km (0.67mi) from Uenoshita 
594m (0.37mi) from Medical Center (via Omoromachi Station) - about a 9-minute walk 
Bus stop
198m (0.12mi) from Rakuichi Mae - about a 3-minute walk 
384m (0.24mi) from Omoromachi 3 (via Urasoe) - about a 6-minute walk 
374m (0.23mi) from Omoromachi 3 (via Naha Airport) - about a 6-minute walk 

Map

 Japan, 〒900-0005 Okinawa, Naha, Ameku, 1-chōme−2−1 リウボウ 1Fフードコート 
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Things to Do in the Area

Exploring the Vibrant Island of Okinawa
Nested in the southernmost part of Japan, Okinawa is a tropical paradise known for its rich cultural heritage, stunning beaches, and unique cuisine, making it a sought-after destination for travelers.
  • Okinawa Churaumi Aquarium: One of the largest aquariums in the world, featuring an impressive array of marine life including whale sharks and manta rays, providing a glimpse into the vibrant underwater world surrounding the islands.
  • Shurijo Castle: A UNESCO World Heritage site, this historic castle reflects the distinct Ryukyu culture, offering a beautiful glimpse into Okinawa's royal past and stunning panoramic views from its hilltop location.
  • Kerama Islands: Known for their breathtaking beauty, these islands offer pristine beaches and crystal-clear waters, perfect for snorkeling and diving enthusiasts who want to explore coral reefs teeming with marine life.
The Allure of Naha: Okinawa's Capital City
As the capital city of Okinawa, Naha is a bustling hub where traditional Ryukyu culture meets modern life, featuring lively markets, historical sites, and delicious local cuisine.
  • Kokusai Street: A vibrant shopping thoroughfare filled with souvenir shops, local eateries, and cultural performances, perfect for immersing yourself in the lively atmosphere of Naha.
  • Tamaudun Mausoleum: This sacred site houses the tombs of the Ryukyu kings, providing a serene backdrop and educational insight into Okinawa’s royal lineage and traditions.
  • Fukushu-en Garden: A beautifully designed Chinese garden, ideal for a peaceful stroll, showcasing traditional architecture, tranquil ponds, and diverse plant species that celebrate the cultural ties between Okinawa and China.

Detailed descriptions

Reviews