Overview
Restaurant Overview and Charm: Like a Bistro in Paris
Bouillon de Paris in Ginza invites diners to experience the charm of a Parisian bistro in the heart of Tokyo. Established in 2011, this lively restaurant offers a casual yet sophisticated atmosphere adorned with classic red and white checkered tablecloths, reminiscent of a quaint French eatery. The ambiance is vibrant and welcoming, often bustling with patrons eager to enjoy authentic French cuisine in a cozy setting. The culinary direction is led by Chef Yasuhiko Kamijo, who emphasizes seasonal ingredients and traditional French cooking techniques, delivering a genuine bistro experience that transports guests to Paris.
Culinary Appeal and Recommended Menu: A Symphony of Flavors
Bouillon de Paris in Ginza dazzles with its diverse menu featuring classic French dishes. Notable recommendations include the rich and flavorful Roasted Duck, tender Black Angus Beef steak, and delightful desserts such as Caramel Panna Cotta. Diners have praised the homemade ham and refreshing Caesar salad, complemented by beautifully soft sourdough baguette. The restaurant also prides itself on an extensive wine selection, providing pairings that enhance the dining experience. Guests have remarked on the harmonious balance of flavors in both savory and sweet dishes, showcasing the chef's talent and dedication to quality.
Cuisine Genres: Embracing French Classics
Guests at Bouillon de Paris in Ginza can indulge in a variety of French culinary traditions. The menu highlights classic bistro fare, offering choices from hearty meat dishes to lighter seafood options. Diners can enjoy timeless favorites like Coq au Vin, Boeuf Bourguignon, and various seasonal salads, all crafted with attention to detail and a passion for authentic flavors. The restaurant's approach makes French cuisine approachable, allowing even those new to it to appreciate its elegance and richness, positioning it as a refined dining destination.
Reviews
"Returning to 'Paris Wine Bistro' was a delightful experience. The dishes were artfully presented, and everything was delicious. The homemade ham and the meaty hamburger truly shined. I left feeling satisfied and eager to return for more fine French dining."
"I visited this place in Higashi-Ginza without a reservation, and was pleasantly surprised to get a table right away. The menu was diverse, and both the appetizers and main courses were delicious. The lunch prices reflect the quality, making it a great choice for anyone in the area."
"I highly recommend this charming bistro! The atmosphere felt authentically French, and the meal was fantastic. The unique dishes, including the duck in red wine sauce, left a lasting impression. I can't wait to come back and try more from their menu."
"My visit was splendid! The service was attentive and friendly, and the food was delightful. I particularly enjoyed the roasted duck and the creamy dessert. The ambiance was warm and inviting, which made for a perfect evening out."
"I had a wonderful experience at this bistro. The lunch course was extremely satisfying with generous portions. Both the salad and main dish were flavorful and made with quality ingredients. It's a cozy spot, making it ideal for a casual yet enjoyable meal."
Opening Hours
Monday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
How to Get There
Train / Subway
2.0km (1.26mi) from East Ginza Station 782m (0.49mi) from Ginza Station - about a 12-minute walk 464m (0.29mi) from Tsukiji Station - about a 7-minute walk
Bus stop
190m (0.12mi) from Zhuqiao South - about a 3-minute walk 160m (0.10mi) from Shukubashi - about a 3-minute walk 440m (0.27mi) from Higashi-Ginza Station - about a 7-minute walk
Map
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Things to Do in the Area
A Taste of Culinary Delight in Tokyo
Tokyo, a vibrant metropolis blending tradition and innovation, offers a culinary journey that encapsulates the essence of Japanese and international cuisine. Visitors can indulge in diverse dining experiences that captivate the senses and celebrate cultural heritage.
- Shibuya: An iconic district known for its bustling atmosphere, where visitors can savor street food delights, ranging from savory crepes to gourmet sushi, all while experiencing the vibrant energy of Tokyo.
- Asakusa: Home to the historic Senso-ji Temple, this area presents a taste of traditional Japanese sweets and savory snacks from local vendors, allowing travelers to immerse themselves in Japan’s rich heritage.
- Tsukiji Outer Market: Renowned for its fresh seafood and culinary offerings, this market invites food enthusiasts to explore stalls rich in flavors, from sushi to grilled seafood, just steps away from the city's bustling life.
Experience the Allure of Ginza
Ginza, the upscale shopping and dining district of Tokyo, enchants visitors with its elegant boutiques and fine dining establishments. This area provides a blend of luxury and authentic culinary experiences.
- Kabukiza Theatre: A landmark for traditional Kabuki performances, visitors can enjoy both the stunning artistry of Kabuki and the chance to sample delicious bento boxes and Japanese specialties available around the theater.
- Ginza Six: This shopping complex is not only a retail haven but also a culinary destination, featuring various restaurants that serve both contemporary and traditional Japanese cuisine, perfect for those looking to indulge in an exquisite meal.
- Hamarikyu Gardens: A beautiful oasis of tranquility, these gardens invite you to take a stroll and enjoy a matcha tea experience while surrounded by the splendors of nature in the heart of the city.
Whether you’re exploring the delicious offerings of Tokyo or soaking in the refined atmosphere of Ginza, the culinary adventures await!