Overview
Restaurant Overview and Charm
CAVIAR Haruno is located on the fourth floor of the Ginza Kōjin Building, offering a sophisticated dining experience characterized by its elegant ambiance and luxurious Italian dishes that prominently feature caviar. This restaurant is the creation of Chef Isayama, who has honed his craft in Michelin-starred kitchens. The charm of CAVIAR Haruno lies not only in its exquisite decor but also in its commitment to showcasing domestic caviar sourced from the pristine waters of Hamamatsu, Shizuoka.
Culinary Appeal and Recommended Menu
At CAVIAR Haruno, the culinary appeal is anchored in its unique offerings of caviar dishes and seasonal ingredients. The menu features several recommended dishes, including:
- Caviar Cold Cappellini: This signature dish combines the delicate flavors of fresh caviar with sweet shrimp, all resting atop a bed of thin, chilled pasta.
- Handmade Pasta with Beef Cheek Ragu: Tender, house-made pasta is paired with a rich beef cheek sauce, highlighting the depth of flavors derived from the slow-cooked meat.
- Desserts such as Tiramisu: A luxurious interpretation of the classic Italian dessert, known for its creamy texture and balanced flavor profile.
Special attention is given to sourcing high-quality local ingredients, ensuring that each dish tells the story of its origins while providing diners with a memorable culinary experience.
Cuisine Genres
CAVIAR Haruno offers a refined take on Italian cuisine, characterized by its use of seasonal ingredients and an emphasis on caviar. Diners can expect a creative fusion of traditional Italian flavors enriched with Japanese sensibilities, allowing for a fresh exploration of both culinary styles. Whether indulging in handmade pastas, fresh seafood, or thoughtfully curated desserts, guests can appreciate the artistry involved in each dish served.
The combination of high-quality ingredients and expert preparation is evident in every aspect of the dining experience at CAVIAR Haruno, making it a remarkable destination for those exploring the culinary landscape of Tokyo.
Reviews
"Chef Isayama's Italian cuisine truly dazzles, with skillfully crafted dishes and a wonderful atmosphere. A delightful experience overall."
"The signature cold caviar pasta paired beautifully with white wine, creating an unforgettable dish. I can't wait to return for more."
"The ambiance is elegant, making it a perfect spot for a special occasion. I look forward to returning for an evening meal."
"The meal featured seasonal ingredients that were simply exquisite. Each dish was a delightful surprise, leaving a lasting impression."
"This restaurant offers a unique dining experience with fresh, domestic caviar and a fine selection of wines. I am excited to return soon."
Opening Hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM Sunday: Closed
How to Get There
Train / Subway
294m (0.18mi) from Ginza Station - about a 5-minute walk 767m (0.48mi) from Ginza Station - about a 12-minute walk 1.2km (0.75mi) from Sukiyabashi Station
Bus stop
244m (0.15mi) from Ginza-Rokuchōme (Ginza 6) - about a 4-minute walk 542m (0.34mi) from Ginza-Nishi-Rokuchōme (Ginza-Nishi 6) - about a 9-minute walk 401m (0.25mi) from Shinya Bus Stop - about a 7-minute walk
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=CUCINA%E3%81%AF%E3%82%8B%E3%81%AE%E3%80%80%E6%9D%B1%E4%BA%AC%E9%83%BD%E4%B8%AD%E5%A4%AE%E5%8C%BA%E9%8A%80%E5%BA%A7&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>
Things to Do in the Area
Tokyo: A Culinary Paradise with Class and Culture
Tokyo is a vibrant metropolis where centuries-old traditions blend beautifully with cutting-edge trends. This bustling capital offers everything from exquisite dining experiences to rich cultural immersion, making it a must-visit destination for foodies and travelers alike.
- Tsukiji Outer Market: Known as the mecca for seafood lovers, this bustling market offers a fantastic opportunity to taste some of the freshest sushi and seasonal delicacies in Tokyo. Stroll through the vibrant stalls, sample street food, and explore a variety of vendors.
- Ueno Park: A cultural oasis in the heart of Tokyo, Ueno Park is home to museums, a beautiful zoo, and picturesque cherry blossom trees. It's perfect for leisurely walks, picnics, or simply soaking up the atmosphere.
- Shinjuku Gyoen National Garden: This serene oasis in the middle of the city features beautifully landscaped gardens that change with the seasons. Enjoy a leisurely stroll, a peaceful afternoon, or a cultural picnic surrounded by nature's beauty.
Ginza: The Jewel of Luxury and Elegance
Ginza, one of Tokyo's most prestigious districts, is renowned for its upscale shopping, fine dining, and vibrant city life. A visit here promises a unique blend of luxury, art, and gastronomy that will leave you awestruck.
- Kabukiza Theatre: Experience the traditional art of Kabuki theater in this iconic venue. The performances are a delightful showcase of Japanese culture, and there are also English-language guides for non-Japanese speakers.
- Ginza Six: A luxury shopping complex featuring high-end boutiques, art installations, and a stunning rooftop garden. It's a perfect place to indulge in retail therapy or enjoy gourmet dining with a view.
- Hibiya Park: Just a short stroll from Ginza, this park offers a beautiful escape with walking paths, fountains, and seasonal flower displays. It's an ideal spot to unwind amidst the bustling city life after a shopping spree or a fine dining experience.