Ginza Kushiage Kou Restaurant Reservations | Ginza, Tokyo

Discover Ginza Kushiage Kou, an elegant kushiage restaurant that combines modern design with exquisite seasonal ingredients. Enjoy the signature "Kofuku" course featuring 17 delightful skewers, including scallops with sea urchin, and a unique pork cutlet sandwich. Experience the art of Japanese cuisine in a serene atmosphere, perfect for those seeking culinary excellence in the heart of Ginza.

Overview

Restaurant Overview and Charm: An Elegant Retreat in Ginza
Ginza Kushiage Kou is a newly established kushiage restaurant located on the fifth floor of the Daigo Taiyo Building, just a short walk from Ginza Station. Opened in January 2025, the restaurant presents a serene and modern Japanese ambiance, characterized by elegant indirect lighting and warm wood tones that invite guests into a realm of culinary delight. Here, diners can observe skilled chefs preparing each dish with meticulous care, creating an engaging dining experience.
Culinary Appeal and Recommended Menu: Exquisite Flavors Await
The kushiage experience at Kou is defined by its dedication to seasonal ingredients and innovative preparations. The signature course, "Kofuku," features a remarkable array of 17 dishes, each served fresh and hot from the fryer. Diners can expect highlights such as scallop skewers topped with rich sea urchin and a uniquely crafted pork cutlet sandwich that surprises with its succulent flavor. Guests can also indulge in a lavish serving of caviar paired with the skewers, enhancing the luxurious dining experience. Accompaniments such as smooth corn soup and refreshing vegetable dips complement the meal, ensuring that every palate is catered to with finesse.
Cuisine Genres: Kushiage - A Delicate Japanese Tradition
Kushiage, or skewered and deep-fried delicacies, is a beloved dish that showcases the quality of ingredients through a light and crispy batter. At Kou, the emphasis is placed on using seasonal produce, seafood, and premium cuts of meat. Each skewer is artfully prepared and accompanied by various dipping sauces, allowing for a customizable experience that highlights the natural flavors. From tender vegetables to delectable seafood, the offerings cater to both traditional tastes and modern flair, making it an accessible introduction to Japan’s culinary artistry.

Reviews

"Visited a splendid kushiage restaurant in Ginza, where I enjoyed the luxurious 'Kofuku' course. The scallop skewers and katsu sandwich were truly memorable, and the entire experience was delightful. A must-visit for anyone looking to indulge in fine dining."
"Discovering this new kushiage spot in Ginza was a treat. The live cooking experience added excitement, and the dishes were beautifully presented. Each skewer was perfectly crispy with a delicate taste. I can't wait to return and explore the seasonal offerings."
"I had a wonderful evening at this Michelin-inspired kushiage restaurant. The atmosphere was both sophisticated and relaxing. The dishes were all thoughtfully prepared, focusing on flavor and quality. This place is perfect for a special celebration or a nice dinner."
"The course I enjoyed at this welcoming kushiage bar was well-balanced and refined. The variety of flavors was impressive, with each dish enhancing the overall experience. I particularly loved the unique combination of kushiage and seasonal ingredients."
"Dining at this new kushiage restaurant was a delightful experience. The atmosphere was calm, and the food was exceptionally prepared. I especially loved the vegetable skewers, whose flavors really shone through. I left with a full heart and can't wait for my next visit."

Opening Hours

Monday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 11:00 PM 

How to Get There

Train / Subway
608m (0.38mi) from Ginza Station - about a 10-minute walk  583m (0.36mi) from Higashi-Ginza Station - about a 9-minute walk  818m (0.51mi) from Ginza Station - about a 13-minute walk
Bus stop
391m (0.24mi) from Ginza-Rokuchōme (Ginza 6) - about a 6-minute walk  569m (0.35mi) from Mitsui G Hotel Ginza Premier (Bus) (Narita Airport Line - Downbound) - about a 9-minute walk  350m (0.22mi) from Courtyard M Ginza Tobu H - about a 6-minute walk 

Map

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Things to Do in the Area

Culinary Delights Await in Tokyo
Tokyo, a bustling metropolis, is renowned for its vibrant culture, top-tier dining experiences, and rich history. The city seamlessly blends tradition with modernity, offering visitors a unique opportunity to explore exquisite cuisine and diverse attractions.
  • Tokyo Tower: An iconic symbol of Tokyo, this communications and observation tower offers stunning panoramic views of the city, especially beautiful when illuminated at night.
  • Shinjuku Gyoen: A spacious and serene park, famous for its cherry blossoms in spring, where visitors can enjoy peaceful walks and appreciate the seasonal beauty.
  • Tsukiji Outer Market: A culinary paradise for food lovers, this market offers fresh seafood, local delicacies, and a bustling atmosphere that brings together local vendors and tourists.
The Allure of Ginza: Where Luxury Meets Tradition
Ginza, Tokyo's upscale shopping and entertainment district, is the perfect destination for travelers seeking a blend of luxury shopping and gourmet dining. The area's elegant atmosphere is complemented by its rich cultural offerings.
  • Kabukiza Theatre: Experience traditional Japanese theater at this famous venue, where visitors can enjoy captivating kabuki performances and immerse themselves in Japanese culture.
  • Ginza Six: A luxury shopping complex featuring high-end boutiques, dining options, and art exhibits, Ginza Six is a hub of contemporary elegance.
  • Hibiya Park: A beautiful urban park that serves as an oasis amidst the hustle and bustle, perfect for a relaxing stroll or picnic.
Exploring both the broad area of Tokyo and the local charm of Ginza offers a delightful experience for travelers eager to indulge in Japan's rich culinary and cultural heritage.

Detailed descriptions

Reviews