Overview
Restaurant Overview and Charm: A Slice of Nagoya in Tokyo's Ginza District
Nestled on the 11th floor of the Mitsukoshi department store, Unagi Hitsumabushi Bincho embodies the essence of Nagoya's culinary heritage. Unagi, or grilled eel, is the star of the show here, prepared with a focus on tradition that pays homage to its Nagoya roots. The ambiance within the restaurant is inviting, featuring warm wooden elements complemented by a calm, refined décor. This charming establishment not only serves authentic hitsumabushi, a dish of grilled eel over rice, but also showcases the depth of Japanese hospitality through its exceptional service.
Culinary Appeal and Recommended Menu: Authentic Flavor Elevation
The culinary offerings at Unagi Hitsumabushi Bincho highlight a dedication to quality and authenticity. Guests can indulge in the signature hitsumabushi, served in three distinct styles to enhance the dining experience. The recommended dish features a generous serving of eel, perfectly grilled to achieve a delicate crispiness, with flavors that are beautifully balanced—neither overly sweet nor salty. A notable experience includes the addition of toppings such as wasabi and sliced green onions, which elevate the dish further. For those seeking an alternative, don’t overlook the unadon, a simpler yet equally delightful grilled eel over rice, celebrated for its harmonious flavors and texture.
Cuisine Genres: A Journey Through Japanese Culinary Traditions
Unagi Hitsumabushi Bincho specializes in Japanese cuisine, with a primary focus on grilled eel—particularly in the hitsumabushi style. This dish allows diners to relish the unagi in multiple ways: served plain, with toppings, or as a flavorful rice porridge. The eels are cooked using a traditional method that emphasizes grilling without steaming, resulting in a signature crisp exterior while retaining a tender inner texture. This culinary practice showcases the artistry and heritage of Japanese cooking, offering a genuine taste of Nagoya's famed delicacies in the heart of Tokyo.
Reviews
"The new unagi restaurant on the 11th floor of Mitsukoshi Ginza has a lovely atmosphere. The grilled eel was wonderfully seasoned, reminding me of home. Each bite was delightful and definitely made me want to return. A fantastic dining experience!"
"I visited this unagi spot with my wife and was impressed by the cozy setup and attentive service. The unagi hitsumabushi was rich in flavor and beautifully plated. Every variation of enjoying it was a treat. Looking forward to our next visit!"
"After hearing great things about this restaurant, I finally stopped by and was not disappointed. The unagi had a perfect crispy exterior, and the subtle sweetness of the sauce complemented it well. This place is definitely worth trying again."
"I returned to this restaurant for my favorite hitsumabushi and, as always, the quality was outstanding. The eel was grilled to perfection and the multiple ways to enjoy it made the meal even more enjoyable. A must-visit for unagi lovers!"
"I was thrilled to find this gem of an unagi restaurant. The atmosphere was serene and the food was exquisite. I loved the different methods of savoring the eel, and I can't wait for my next opportunity to indulge there. Highly recommended!"
Opening Hours
Monday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM Tuesday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM Sunday: 11:00 AM – 2:45 PM, 5:00 – 8:00 PM
How to Get There
Train / Subway
514m (0.32mi) from Ginza Station - about a 8-minute walk 606m (0.38mi) from Ginza Station - about a 10-minute walk 1.9km (1.17mi) from Higashi-Ginza Station
Bus stop
620m (0.39mi) from Ginza-Yonchōme (Ginza 4) - about a 10-minute walk 593m (0.37mi) from Mihara-bashi - about a 9-minute walk 788m (0.49mi) from Shinya Bus Noriba - about a 12-minute walk
Map
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Things to Do in the Area
A Culinary Adventure in Tokyo: Discovering the Unagi Delicacies
Tokyo, the vibrant capital of Japan, is a city that beautifully blends tradition and modernity. Known for its diverse culinary landscape, Tokyo is the perfect destination for food enthusiasts eager to explore authentic Japanese cuisine, including famous dishes like unagi (grilled eel).
- Tokyo Tower: Standing at 333 meters, Tokyo Tower is a symbol of the city and offers breathtaking panoramic views. Visitors can enjoy various attractions within the tower, including exhibitions and a glass floor!
- Shinjuku Gyoen National Garden: A tranquil oasis amidst the urban rush, this sprawling garden boasts beautifully manicured landscapes, cherry blossoms in spring, and a serene atmosphere, perfect for a leisurely stroll.
- Tsukiji Outer Market: A food lover's paradise, the Tsukiji Outer Market offers a plethora of fresh seafood, delicious street food, and unique local delicacies, allowing visitors to immerse themselves in Japan's culinary culture.
The Lure of Ginza: A Shopping and Dining District Like No Other
Ginza, known for its upscale shopping and fine dining, offers a seamless blend of luxurious boutiques and exquisite gastronomic experiences. It's the ideal spot to indulge in exceptional culinary delights after a day of shopping.
- Ginza Six: A stylish shopping complex, Ginza Six features a variety of high-end stores and gourmet dining options. Visitors can enjoy not only shopping but also art exhibitions and rooftop gardens.
- Kabukiza Theatre: Immerse yourself in Japanese culture by watching a Kabuki performance at this iconic theater. Experience the art of traditional Japanese drama in a beautifully restored venue with modern amenities.
- Chuo Dori Street: The main street of Ginza, Chuo Dori, is famous for its elegant architecture and vibrant atmosphere. Visitors can explore an array of shops, cafes, and restaurants while enjoying a leisurely walk.