Isola Blu Restaurant Reservations | Ginza, Tokyo

Experience authentic Italian cuisine at Isola Blu in Tokyo’s Ginza district. This elegant restaurant features a striking blue pizza oven and offers a diverse menu, from Neapolitan pizzas to seasonal pasta, all crafted with fresh, quality ingredients. Enjoy a culinary journey through Italy, whether for a casual lunch or a special dinner. Savor the flavors today!

Overview

Discovering Isola Blu: A Taste of Italy in Ginza
Isola Blu, an elegant Italian restaurant nestled in the heart of Tokyo's Ginza district, invites guests to savor its unique charm and culinary allure. Established as a friendly gathering place for those seeking authentic Italian flavors, the restaurant captivates with its striking blue pizza oven that serves as a centerpiece in the dining area. The chef and owner lead the kitchen with a dedication to tradition, ensuring that each dish reflects the beauty of Mediterranean culinary heritage.
Authentic Italian Flavors: Recommended Culinary Experiences
The cuisine at Isola Blu stands out for its commitment to quality and authenticity. Dishes are crafted using seasonal ingredients that highlight the vibrant flavors of Italy. Recommended experiences include:
  • Water buffalo mozzarella Caprese
  • Oven-baked mussels prepared escargot-style
  • Charcoal-grilled seasonal vegetables
  • Fusilli pasta with bottarga
  • Squid ink pizza, showcasing a delightful twist on classic flavors
Dynamic cooking methods, such as wood-fired pizza, infuse each bite with a smoky aroma, complemented by an exquisite tomato sauce rich with fresh ingredients. The seasonal pizza features mushrooms, while the homemade pasta showcases the chef's expertise, resulting in a dining experience that is both memorable and satisfying.
Exploring Italian Cuisine at Isola Blu
Isola Blu offers a diverse range of Italian culinary styles. Guests can find:
  • Wood-fired Neapolitan pizza, known for its fluffy, tender crust
  • A variety of pasta dishes, from classic sauces to creative combinations using local and seasonal ingredients
  • A selection of antipasti, including marinated seafood and artisanal cured meats
Whether it's a casual lunch or a special occasion dinner, the diverse menu allows diners to explore Italy's culinary landscape without leaving Ginza, ensuring that each visit offers a new flavor journey.

Reviews

"Visiting this beloved spot in Ginza is always a treat. The quality of their dishes truly shines, especially the pizza. I can't wait to return for more delicious meals."
"I had a wonderful dining experience with friends in a spacious setting. The food was delightful, and the staff provided stellar service, making it a memorable night. I look forward to coming back for more gatherings."
"The ambiance at this restaurant is perfect for a date night, and the variety of courses we enjoyed was impressive. With such reasonable wine prices, we had an enjoyable evening full of great flavors."
"We thoroughly enjoyed our dinner with an array of delicious dishes, especially the seafood and pasta. The atmosphere was inviting, making our celebration all the more special. I can't wait to visit again."
"I discovered this gem during a solo lunch visit and was pleasantly surprised by the warm service and delightful dishes. The tripe stew was the best I've ever had, and the wood-fired pizza was outstanding."

Opening Hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM 

How to Get There

Train / Subway
678m (0.42mi) from Ginza-Ichome Station - about an 11-minute walk  828m (0.51mi) from Takaracho Station - about a 13-minute walk  749m (0.47mi) from Kyobashi Station - about a 12-minute walk
Bus stop
954m (0.59mi) from Chuo City Office - about a 15-minute walk  965m (0.60mi) from Chuo Ward Office - about a 15-minute walk  1.1km (0.68mi) from Shintomichō 

Map

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Things to Do in the Area

A Culinary Adventure Through Tokyo
Tokyo offers a remarkable blend of traditional culture and modern flair, making it a thriving hub for food lovers. The city's vibrant neighborhoods each have their own unique charm, highlighting diverse culinary experiences.
  • Shibuya: A trendy district known for its bustling streets, Shibuya is a paradise for food enthusiasts. From high-end sushi restaurants to casual izakayas, there is something for everyone. Don’t miss out on trying the local specialty, okonomiyaki, a savory pancake filled with various ingredients.
  • Tsukiji Outer Market: Although the inner wholesale market has moved, the Tsukiji Outer Market remains a vibrant spot for fresh seafood and produce. Visitors can sample delectable sushi, enjoy grilled seafood skewers, and shop for unique culinary ingredients while soaking up the local atmosphere.
  • Asakusa: Known for its historic Senso-ji Temple, Asakusa is also a food lover's delight. The streets are lined with traditional shops offering fresh melon bread, symbolic ningyo-yaki (sweet cakes filled with red bean paste), and local snacks that capture the essence of Japanese cuisine.
The Allure of Ginza’s Sophisticated Dining Scene
Ginza, often regarded as Tokyo's upscale dining district, melds elegance with culinary excellence. This area is perfect for travelers looking to indulge in gourmet experiences.
  • Ginza Six: A shopping complex that houses some of the best dining spots in Ginza, including fine-dining options and casual eateries. The rooftop garden offers a beautiful view of the city while you enjoy a meal, making it a delightful place to relax after shopping.
  • Kabukiza Theatre: Experience the art of kabuki with a traditional meal beforehand. The theater offers a unique dining experience with thematic menus inspired by the performances, allowing guests to immerse themselves in Japanese culture through cuisine.
  • The Tsukiji Cooking School: For those wanting to dive deeper into Japanese culinary traditions, this cooking school offers hands-on workshops where you can learn to make sushi, ramen, and other Japanese dishes. It's a unique opportunity to bring a slice of Japan back home.

Detailed descriptions

Reviews