Kaki Oyster Bar Restaurant Reservations | Ginza, Tokyo

Discover the best oysters in Tokyo at the Kaki Oyster Bar in Ginza! Enjoy a variety of expertly prepared dishes, including fresh raw oysters, flavorful oyster salad, and creamy risotto. Immerse yourself in an intimate dining experience while exploring the unique flavors of top-quality oysters sourced from across Japan. Perfect for both seasoned oyster lovers and newcomers!

Overview

Discover Kaki Oyster Bar: A Fresh Take on Oysters in Tokyo
Kaki Oyster Bar invites oyster enthusiasts to experience its charming and intimate atmosphere, nestled in the heart of Ginza. Since its opening, this establishment has become a favorite destination for those eager to explore the diverse world of oysters. The bar features an expertly curated selection from various regions, ensuring that each oyster served is not only fresh but also reflects the unique characteristics of its origin. This meticulous attention to detail is exemplified by the owner, who possesses a deep passion for oysters and is dedicated to sourcing top-quality varieties from across Japan.
Culinary Delights: Signature Dishes Not to Miss
At Kaki Oyster Bar, the culinary offerings primarily spotlight oysters, prepared in multiple ways to enhance their natural flavors. Guests can look forward to a variety of dishes, including:
  • Fresh raw oysters served with seawater from their origin
  • Oyster salad, a delightful combination of oysters with fresh greens and garlic
  • Fried oysters, skillfully prepared to maintain their succulent taste
  • Creamy oyster risotto, rich and comforting, ideal for sharing
The preparation methods honor the integrity of the oysters, allowing diners to fully appreciate their freshness. Each dish is crafted not only to satisfy the palate but also to create memorable dining experiences that resonate with the spirit of culinary adventure.
Unraveling the Oyster Experience: A Specialty Cuisine
Kaki Oyster Bar specializes in oyster-centric cuisine, with a focus on serving oysters in various forms, including:
  • Raw, showcasing the natural flavor and texture of the seafood
  • Grilled, providing a smoky depth that enhances the oyster's briny notes
  • Stewed or fried, introducing different textures and flavors to the overall experience
With an emphasis on freshness and quality, guests can savor the nuances of each variety, making it an exceptional choice for anyone wishing to explore the culinary delights that oysters can offer. Whether you are a seasoned oyster lover or new to the experience, Kaki Oyster Bar provides an engaging environment to discover the world of oysters.

Reviews

"On a Saturday evening, I visited this cozy oyster bar. The atmosphere was casual and welcoming. The fresh oysters were delightful, particularly those from Akkeshi. Each dish, including the oyster salad and garlic-infused oil, complemented each other well. I found the experience to be both satisfying and enjoyable overall."
"I visited with a friend after work for an oyster course. I was pleasantly surprised by how much I enjoyed it, despite not usually being an oyster fan. The oysters were large and flavorful, especially the steamed ones. The friendly atmosphere and delicious dishes make me eager to return."
"This snug oyster bar offers a wonderful variety of oysters and dishes. The generous portions of items like fried oysters and risotto were simply delicious. The friendly staff add to the charming experience, and I look forward to returning for more."
"I always enjoy my visits to this intimate oyster spot. The selection is impressive, and the taste is beyond expectations. The ambiance feels like a hidden gem, perfect for those who appreciate quality oysters. I can't wait to indulge in their dishes again."
"I returned to this delightful oyster bar and loved every moment. The diverse selection of fresh oysters truly stands out, and the cozy setting makes it feel like a hidden treasure. I’m already planning my next visit to try even more delicious dishes."

Opening Hours

Monday: 6:00 – 10:00 PM Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM 

How to Get There

Train / Subway
288m (0.18mi) from Ginza Station - about a 5-minute walk  982m (0.61mi) from Sukiyabashi - about a 15-minute walk  351m (0.22mi) from Ginza Station - about a 6-minute walk 
Bus stop
458m (0.28mi) from Late Night Bus Stop - about a 7-minute walk  366m (0.23mi) from Sukiyabashi - about a 6-minute walk  240m (0.15mi) from Ginza Nishi 6 - about a 4-minute walk

Map

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Things to Do in the Area

A Culinary Adventure through Japan's Unique Flavors
Japan offers a rich tapestry of culinary delights, with each region showcasing its distinctive tastes and ingredients. From fresh seafood to savory street foods, the country's food culture is as diverse as its landscape.
  • Hokkaido: Known as a paradise for seafood lovers, Hokkaido is famous for its high-quality marine products, especially its crabs and sushi. Visitors can indulge in various seafood dishes and enjoy the local beers and soft dairy products that the region has to offer.
  • Osaka: Renowned as the "Kitchen of Japan," Osaka is famous for its street foods, including takoyaki (octopus balls) and okonomiyaki (savory pancakes). The vibrant Dotonbori area is a must-visit for those seeking to sample these local delicacies while enjoying the lively atmosphere.
  • Kyoto: This historical city is celebrated for its traditional kaiseki cuisine, a multi-course meal that highlights seasonal ingredients and artful presentation. Visitors can also enjoy matcha and wagashi (Japanese sweets) in picturesque tea houses.
The Allure of Tokyo's Gastronomic Scene
Tokyo stands as a gastronomic mecca, blending traditional culinary practices with contemporary innovation. The city boasts an impressive array of dining experiences, from Michelin-starred restaurants to hidden gems.
  • Tsukiji Outer Market: A foodie paradise, the Tsukiji Outer Market offers fresh seafood, produce, and various tasty street foods. Visitors can savor grilled seafood skewers, fresh sushi, and seasonal delicacies from bustling stalls.
  • Asakusa: Home to the historic temples and bustling shopping streets, Asakusa also captures the essence of traditional Japanese cuisine. Visitors can find local favorites like melon bread and freshly made ningyo-yaki (doll-shaped cakes) while exploring the area.
  • Shibuya: A vibrant hub of youth culture and entertainment, Shibuya presents a blend of modern dining options. Visitors can enjoy everything from trendy cafes to luxurious dining, all accompanied by spectacular city views from rooftop venues.

Detailed descriptions

Reviews