Kyokasuzuke Uokyū Ginza Restaurant Reservations | Tokyo, Japan

Discover the culinary delights at Kyokasuzuke Uokyū Ginza, famed for its exquisite fish pickled in sake lees. Since 1951, this restaurant has been a haven for lovers of Kyoto-style cuisine, offering signature dishes like the "Ajimise Teishoku." Enjoy an authentic Japanese dining experience that highlights the unique flavors of sake lees in a cozy and inviting atmosphere.

Overview

Restaurant Overview and Charm: What is Kyokasuzuke Uokyū Ginza? A Journey into the World of Sake Lees Cuisine
Kyokasuzuke Uokyū Ginza offers a unique dining experience centered around the art of pickling fish in sake lees. Established in 1951, this restaurant showcases the traditional craftsmanship of Kyoto-style pickling, with a particular focus on preparing exquisite fish dishes. The inviting atmosphere is enhanced by simple yet elegant decor, allowing diners to appreciate the beautifully presented meals. The second floor serves as a cozy eat-in space where guests can enjoy freshly cooked dishes, while the first floor is dedicated to selling their specialty products, making it a delightful stop for both dining and takeaway.
Culinary Appeal and Recommended Menu: Delight in Flavors of Sake Lees with Signature Dishes
The culinary charm of Kyokasuzuke Uokyū Ginza lies in its selection of seasonal fish, carefully marinated and grilled to perfection. One of the most praised dishes is the "Ajimise Teishoku," featuring a trio of sake lees-marinated fish: black cod, salmon, and Spanish mackerel. Each type of fish is thoughtfully prepared, allowing the unique flavors of the sake lees to enhance their natural richness. Guests often comment on the delightful aroma that wafts through the air upon the arrival of these dishes, as the marinated fish is grilled to achieve a deliciously savory finish. Additionally, the restaurant offers a complimentary second helping of rice, allowing patrons to savor their meal fully and indulge in the generous flavors.
Cuisine Genres: Explore the Unique World of Sake Lees Cuisine
Kyokasuzuke Uokyū Ginza specializes in Japanese cuisine with a focus on sake lees, known for its distinctive flavor profile that elevates fish dishes. Sake lees, or "kasu," are the byproduct of sake production, imparting a subtly sweet and umami-rich character to the fish. This blend of tradition and culinary innovation provides diners with an authentic taste of Japanese flavors. The restaurant's menu highlights the skillful balance of tastes, emphasizing not only the fish but also carefully crafted side dishes that complement the main offerings. Whether you're a seasoned enthusiast of Japanese cuisine or a newcomer, the experience at Kyokasuzuke Uokyū Ginza offers a deeper understanding of the delicate interplay of flavors achieved through the art of sake lees marination.

Reviews

"After a health check in Higashi-Ginza, I found this delightful eatery. The quality of the fish was amazing, and the service was incredibly quick even though it was busy. I enjoyed an exquisite set with different types of cod and salmon, each delectable in their own right. I will definitely return for another delicious meal."
"I finally visited this popular spot after many months of curiosity. The spacious dining area was welcoming, and the flavors of the sake lees cod absolutely lived up to expectations. The sweet aroma and intriguing taste of the fish truly made the meal memorable. I can't wait to return for another bowl of rice and more of that savory cod."
"The dining space was inviting and had a lovely atmosphere. I enjoyed the three types of fish in the tasting set, and each was delicious in its unique way. The soup was beautifully simple, enhancing the meal. I felt pleasantly full without needing a second serving of rice, as the portion was just right, leaving me excited to return for another visit."
"This place is an excellent option for grilled fish enthusiasts. From the friendly service to the delicious flavors of the food, every moment was enjoyable. The side dishes paired well and added to a wonderful dining experience. I am already looking forward to returning for another round of delightful dishes."
"On my visit, I appreciated how quickly I was seated despite the crowd. I opted for the cod dish, which was perfectly seasoned and satisfying. The overall experience was delightful, and I felt content leaving after a great meal. This is a place I would happily come back to for more delicious lunch options."

Opening Hours

Monday: 11:00 AM – 2:00 PM Tuesday: 11:00 AM – 2:00 PM Wednesday: 11:00 AM – 2:00 PM Thursday: 11:00 AM – 2:00 PM Friday: 11:00 AM – 2:00 PM Saturday: Closed Sunday: Closed 

How to Get There

Train / Subway
1.7km (1.07mi) from Higashi-Ginza Station.  522m (0.32mi) from Ginza Station - about an 8-minute walk.  781m (0.49mi) from Ginza Station - about a 12-minute walk. 
Bus stop
612m (0.38mi) from Ginza-Yonchōme (Ginza 4) - about a 10-minute walk  435m (0.27mi) from Miharabashi - about a 7-minute walk  623m (0.39mi) from Higashi-Ginza Station - about a 10-minute walk

Map

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Things to Do in the Area

Culinary Exploration of Tokyo: A Taste of Tradition
Tokyo, the bustling capital of Japan, is not only famous for its cutting-edge technology and fashion but also for its deep-rooted culinary traditions. The city boasts a diverse culinary scene, offering a rich variety of dining options that range from casual izakayas to exquisite fine dining establishments.
  • Tsukiji Outer Market: Renowned for its fresh seafood and traditional Japanese delicacies, the market is a food lover's paradise. Visitors can indulge in fresh sushi, grilled seafood, and seasonal produce from local vendors.
  • Ueno Park: This sprawling urban park is not only a beautiful green space but also home to cultural treasures like museums and traditional snack stalls, making it a perfect spot for a leisurely afternoon.
  • Asakusa District: Known for the iconic Senso-ji Temple, Asakusa is rich in history and tradition. Visitors can enjoy traditional street food such as Ningyo-yaki (sweet cakes) and freshly made Senbei (rice crackers).
Ginza, a fashionable district in Tokyo, is famed for its luxurious boutiques, cultural attractions, and a remarkable selection of dining options. The area attracts both locals and tourists seeking the finest culinary experiences.
  • Ginza Six: A modern shopping complex that houses high-end shops and a diverse range of dining options, from elegantly plated kaiseki meals to trendy dessert cafes, catering to a variety of tastes.
  • Kabukiza Theatre: This iconic theatre offers a glimpse into Japan's traditional performing arts. Visitors can enjoy a show and experience the unique ambiance of Japanese culture that is vividly captured in every performance.
  • Shimbashi: A nearby vibrant area celebrated for its lively pub culture, where visitors can sample local beers and dishes in a casual setting, making it a great place to unwind after exploring the upscale shopping of Ginza.

Detailed descriptions

Reviews