Overview
Restaurant Overview and Charm
Kyushu Izakaya Kusuo Ginza Ura-Corridor is a cozy izakaya located beneath the elevated tracks connecting Shimbashi and Yurakucho stations. This hidden gem is part of the Ura Corridor food district and showcases the rich culinary heritage of Kyushu, Japan's southernmost main island, known for its diverse regional dishes. The interior is adorned with decor that reflects Kyushu’s culture, and the staff often wear traditional attire, enhancing the dining experience. The izakaya emphasizes customer satisfaction by providing a warm atmosphere and attentive service.
Culinary Appeal and Recommended Menu
The culinary offerings at Kyushu Izakaya Kusuo are a delightful representation of Kyushu's renowned fare. Customers can expect a variety of local specialties, including:
- Baked curry from Mojiko, featuring a layer of melted cheese and a soft-boiled egg, known for its comforting texture
- Kumamoto horse sashimi, celebrated for its delicate flavor and freshness
- Nagasaki's famous seafood fried rice, a beloved comfort food often enjoyed with fragrant shochu
- Miyazaki chicken nanban, crispy on the outside with a flavorful sweet sauce that complements the tender meat
These dishes have garnered appreciation for their authentic flavors and presentation, allowing visitors to experience the essence of each prefecture in Kyushu.
Cuisine Genres
Kyushu Izakaya Kusuo offers an extensive selection of traditional Kyushu cuisine, making it accessible even for those unfamiliar with Japanese cooking. Guests can indulge in a variety of regional specialties, showcasing:
- Sashimi and raw dishes, particularly horse meat and seafood
- Grilled and fried dishes featuring local poultry and fish
- Noodles and rice dishes that highlight hearty flavors and regional ingredients
The diverse menu ensures that diners experience the distinctive tastes of Kyushu, reflecting its rich agricultural and maritime traditions. Each bite transports you through this region, characterized by its culinary pride and community spirit.
Reviews
"Discovering this gem of a restaurant in the Ura Corridor was a delightful surprise. The menu features a variety of delicious Kyushu dishes, including unique items like baked curry. The ambiance is vibrant and the staff is friendly, making it a great spot to enjoy quality cuisine."
"This charming izakaya offers a fantastic selection of Kyushu specialties. The horse sashimi and chicken dishes were particularly delicious. The lively atmosphere and attentive staff enhance the dining experience. I look forward to returning for more tasty adventures."
"I had a fantastic time at this restaurant, enjoying a range of delightful dishes from Kyushu. The service was excellent and the atmosphere was lively. Everything we ordered was flavorful and well-prepared, making it a memorable outing."
"The variety of dishes at this Kyushu izakaya is impressive. From the crispy fried chicken to the flavorful dips, every bite was enjoyable. It's a vibrant spot perfect for a casual dining experience with friends or family. I can't wait to visit again."
"With a focus on regional Kyushu flavors, this izakaya delivered a fantastic meal. The atmosphere was inviting, and the diverse menu allowed us to sample many local favorites. It's a wonderful place to unwind and enjoy authentic cuisine."
Opening Hours
Monday: 4:00 – 11:00 PM Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 PM – 1:00 AM Saturday: 4:00 – 11:00 PM Sunday: 3:00 – 11:00 PM
How to Get There
Train / Subway
536m (0.33mi) from Uchisaiwaicho Station - about a 9-minute walk 576m (0.36mi) from Shimbashi Station - about a 9-minute walk 576m (0.36mi) from Shimbashi Station - about a 9-minute walk
Bus stop
99m (0.06mi) from Daiichi Hotel Tokyo (Bus) (Narita Airport Line - Downbound) - about a 2-minute walk 296m (0.18mi) from Shimbashi Station North Exit - about a 5-minute walk 309m (0.19mi) from Shinbashi Station North Gate - about a 5-minute walk
Map
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Things to Do in the Area
Discover the Cultural Richness of Kyushu
Kyushu, Japan's southernmost main island, is well-known for its hot springs, volcanic mountains, and rich culinary traditions. It's a vibrant region that showcases various unique flavors from its many prefectures.
- Fukuoka: Renowned for its tonkotsu ramen and vibrant street food scene, Fukuoka boasts local specialties such as mentaiko (spicy cod roe) and Hakata-style gyoza.
- Kumamoto: Famous for its stunning castle and local delicacies like horse sashimi (sakuraniku) and basashi, Kumamoto invites food enthusiasts to explore its regional flavors.
- Kagoshima: Home to the Sakurajima volcano, Kagoshima is known for its sweet potatoes and exceptional shochu, a distilled spirit made from various ingredients, including barley and sweet potatoes.
Explore the Exciting Side of Chiyoda
Nestled in the heart of Tokyo, the Chiyoda area offers a captivating blend of modernity and tradition. Here, visitors can experience Japan's rich cultural heritage alongside contemporary attractions.
- Imperial Palace East Gardens: A serene oasis featuring beautifully landscaped gardens and historical ruins, providing a glimpse into Japan's imperial past right in the middle of the bustling city.
- Ginza: This upscale shopping district is famous for luxury brands, fine dining, and art galleries, making it a must-visit for those looking to experience Tokyo's chic side.
- Akihabara: Known as the center of otaku culture, Akihabara is a vibrant area filled with electronics shops, anime stores, and themed cafés, making it a paradise for pop culture fans.