Kyushu Jangara Ginza Restaurant Reservations | Tokyo, Japan

Experience the essence of Kyushu dining at Kyushu Jangara in Tokyo's Ginza district. Renowned for its rich tonkotsu ramen, enjoy expertly crafted dishes like the savory Kobonshan and spicier Karabon, alongside delicious mentai rice. With a warm atmosphere and a diverse menu, it's a must-visit spot for ramen lovers and culinary adventurers alike.

Overview

Restaurant Overview and Charm: Discovering the Essence of Kyushu Jangara Ginza
Kyushu Jangara Ginza celebrates the rich culinary heritage of Kyushu, primarily known for its tonkotsu ramen. Founded in 1984, this popular eatery has welcomed patrons for nearly four decades, becoming a staple in Tokyo’s bustling Ginza district. The restaurant's charm lies in its warm, inviting atmosphere, reflecting the essence of Japanese ramen culture. With chefs who expertly blend tradition and innovation, diners can expect a delightful experience, whether they are seasoned ramen enthusiasts or newcomers eager to explore this iconic dish.
Culinary Appeal and Recommended Menu: Indulge in Tonkotsu Perfection
The true appeal of Kyushu Jangara Ginza resides in its signature bowls of tonkotsu ramen, particularly the "Kobonshan," which features a rich, creamy broth enhanced by fragrant garlic oil. The ramen noodles are meticulously crafted to achieve the perfect texture, complementing the robust flavors of the broth. Recommendations from patrons often include:
  • Kobonshan with all toppings, including tender pork belly and a flavorful marinated egg
  • The "Karabon," a spicier version that combines the richness of tonkotsu with a hint of heat
  • A side of mentai rice, which pairs harmoniously with the ramen, providing a delightful addition to the meal
Diners frequently praise the intricate balance of flavors and the satisfaction found in each bowl, making it a noteworthy destination for culinary exploration.
Cuisine Genres: Authentic Kyushu Tonkotsu Ramen at Its Best
Kyushu Jangara Ginza specializes in tonkotsu ramen, a genre that emphasizes a rich, hearty pork broth as its foundation. This culinary style is characterized by:
  • A creamy, savory soup made by simmering pork bones
  • Thin, straight ramen noodles that capture the essence of the broth
  • A variety of toppings that range from flavorful meats to spices, enhancing each bowl’s unique profile
This restaurant's offerings extend beyond traditional flavors; they cater to a range of preferences, including spicy and vegetarian options, ensuring that all guests can enjoy a memorable dining experience.

Reviews

"Kyushu Jangara feels like a gem in Ginza, with rich tonkotsu flavors and delightful toppings. A must-visit!"
"I was pleasantly surprised by the lightness of the broth despite the waiting time. The taste made it all worthwhile."
"My recent experiment with the spicy toppings turned into a delicious success. I love how bold flavors can transform a dish!"
"The service was quick, and I enjoyed the tasty tonkotsu ramen. The cozy atmosphere adds to the overall charm."
"This place has a wonderful vibe with delicious food. Even with a wait, it's always a joy to dig into a bowl of ramen."

Opening Hours

Monday: 11:00 AM – 10:15 PM Tuesday: 11:00 AM – 10:15 PM Wednesday: 11:00 AM – 10:15 PM Thursday: 11:00 AM – 10:15 PM Friday: 11:00 AM – 10:15 PM Saturday: 11:00 AM – 10:15 PM Sunday: 11:00 AM – 10:15 PM 

How to Get There

Train / Subway
461m (0.29mi) from Ginza Station - about a 7-minute walk  761m (0.47mi) from Higashi-Ginza Station - about a 12-minute walk  670m (0.42mi) from Ginza Station - about an 11-minute walk 
Bus stop
691m (0.43mi) from Sanyuanbashi - about a 11-minute walk  528m (0.33mi) from Courtyard by Marriott Ginza Tobu Hotel - about a 8-minute walk  698m (0.43mi) from Ginza-Yonchōme (Ginza 4) - about a 11-minute walk

Map

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Things to Do in the Area

A Culinary Adventure in Kyushu
Kyushu, the southernmost of Japan's four main islands, is renowned for its vibrant culinary scene, particularly its rich and flavorful ramen. The island's unique ingredients and traditional cooking techniques offer a delightful experience for food lovers.
  • Nagasaki: Known for its history and stunning coastline, Nagasaki also boasts its own style of champon, a noodle dish with seafood and vegetables, simmered in a delicious broth.
  • Kumamoto: Home to the famous Kumamoto ramen, characterized by its rich tonkotsu (pork bone) broth, this city is a must-visit for ramen enthusiasts.
  • Fukuoka: The birthplace of tonkotsu ramen, particularly the Hakata style, Fukuoka offers an array of ramen shops where you can experience the best of this decadent dish.
The Allure of Ginza
Ginza is a bustling district in Tokyo known for its upscale shopping, dining, and vibrant culture. Its enchanting streets bring both locals and tourists together, seeking exceptional experiences.
  • Ginza Six: A luxury shopping complex, Ginza Six is home to a variety of restaurants and shops, making it an excellent stop for those looking to indulge in culinary delights after a day of shopping.
  • Shiodome: Just a short walk away, Shiodome features beautiful parks and modern architecture, perfect for a leisurely stroll and enjoying the scenic views of the Tokyo skyline.
  • Kabukiza Theatre: Explore the world of traditional Japanese theater at the Kabukiza Theatre, where you can watch captivating Kabuki performances and enjoy the unique atmosphere that Ginza has to offer.

Detailed descriptions

Reviews