Overview
Restaurant Overview and Charm
Latina Parrilla is a distinctive restaurant located in Chuo City, Ginza, featuring a welcoming atmosphere enhanced by a warm color palette of red and black. This elegant steakhouse specializes in South American wood-fired cuisine, allowing patrons to enjoy the enticing aromas and rich flavors produced by expertly tended embers. The restaurant emphasizes artisanal cooking, showcasing a variety of meticulously selected meats, including USDA Prime cuts and other high-quality options. Founded by a passionate chef, Latina Parrilla embraces the rich culinary traditions of South America, providing guests with an exceptional dining experience.
Culinary Appeal and Recommended Menu
The culinary appeal at Latina Parrilla is rooted in its commitment to authentic South American cuisine, especially its renowned wood-grilled steaks. Recommended dishes include the USDA Prime Ribeye, celebrated for its tender texture and robust flavor, and the delightful Pão de Queijo, a fluffy Brazilian cheese bread that serves as a perfect starter. Diners are also encouraged to try additional appetizers such as the Crab Croquettes and the creatively prepared Grilled Lettuce, both enhancing the overall dining experience. For dessert, the refreshing Mango Granita made with seasonal fruits offers a sweet finale to an unforgettable meal. The restaurant’s innovative use of local ingredients and culinary creativity consistently leaves a lasting impression on every guest.
Cuisine Genres
Latina Parrilla specializes in South American cuisine, with a primary focus on the tradition of wood-fired grilling. The menu features a variety of dishes, including classic Argentinian steaks, appetizing empanadas, and appealing seafood selections. By blending Argentinian influences with Brazilian favorites, the restaurant serves as a paradise for meat enthusiasts. The incorporation of regional ingredients enhances the flavors, creating a memorable experience for both seasoned food lovers and those exploring this vibrant culinary tradition for the first time.
Reviews
"Even though I used the Shimbashi station, this restaurant feels very much like the Ginza area. A lovely dinner idea for Tanabata with my partner, we craved meat but not the typical barbecue or steak. The asado, a South American-style grilled steak, was a fantastic choice. The simple seasoning of salt and pepper allowed the meat’s flavor to shine. The service was exceptional, and the quality of the meat blew my expectations away. Enjoyed fresh empanadas and delicious sausages. Overall, we had a delightful time and felt very satisfied."
"This restaurant, located conveniently between Ginza and Shimbashi, has recently transformed from a churrascaria into a steak dining experience. I indulged in the Chef's Course with an impressive Angus beef selection. The warm pão de queijo was delightful and complemented the truffle butter perfectly. The grilled oysters were rich in flavor, and the dessert was refreshingly light despite its sweetness. It was a bit of an investment, but the quality justified the expense. A must-visit for steak lovers looking for an authentic experience."
"I stumbled upon this place while searching for grass-fed beef. The ambiance is inviting, and the staff were attentive from the moment I arrived. I ordered a la carte and was pleasantly surprised by the quality of the food. The grilled Caesar salad and flavorful beef empanadas were highlights. My main course featured delicious grass-fed beef that was incredibly tender, and the side of grilled mushrooms was an indulgent treat. I left feeling completely satisfied and eager to return for the full course."
"I ordered the weekday lunch course and was amazed by the delightful dishes. The pão de queijo was impressively chewy, and the coconut soup was wonderfully smooth. Each dish was beautifully presented and full of flavor, especially the grilled lettuces and fries. The Japanese beef was prepared exceptionally well, and I enjoyed trying the two unique sauces alongside. Being able to taste such creative and delicious dishes made my experience memorable. I highly recommend this spot for both food and ambiance, and I look forward to returning."
"I visited for a weekend dinner reservation and the atmosphere was lovely from the start. The anticipation built on the stunning staircase leading down to the restaurant. We chose the counter seats for an up-close experience of our steaks being cooked. The Omakase Course was impressive—many courses featuring a variety of high-quality ingredients. Each dish was exquisite, and the wines paired beautifully. The staff's attentiveness added to our enjoyable dining experience. I would recommend this place for those looking for a refined meal in a welcoming environment."
Opening Hours
Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
How to Get There
Train / Subway
1.1km (0.65mi) from Shimbashi Station 1.1km (0.65mi) from Shimbashi Station 463m (0.29mi) from Ginza Station - about a 7-minute walk
Bus stop
343m (0.21mi) from Ginza-Rokuchōme (Ginza 6) - about a 6-minute walk 533m (0.33mi) from Mitsui G Hotel Ginza Premier (Bus) (Narita Airport Line - Downbound) - about a 8-minute walk 596m (0.37mi) from Shimbashi - about a 9-minute walk
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=Latina%20PARRILLA%28ex.%20Bacana%20Demais%29%20Japan%2C%20%E3%80%92104-0061%20Tokyo%2C%20Chuo%20City%2C%20Ginza%2C%208-ch%C5%8Dme%E2%88%928%E2%88%92%EF%BC%91%20%E7%AC%AC7%20%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%93%E3%83%AB%20B1F¢er=35.6686364,139.7617339&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>
Things to Do in the Area
A Culinary Expedition Through the Vibrant Tastes of Tokyo
Tokyo is a culinary paradise where diverse flavors and traditions merge. The city boasts an array of gastronomic delights, including exquisite dining experiences featuring both traditional Japanese cuisine and vibrant international fare.
- Tsukiji Outer Market: A bustling haven for seafood lovers, Tsukiji Outer Market offers fresh sushi, seafood, and local delicacies. Stroll through the vibrant stalls and enjoy tasting the freshest seasonal ingredients.
- Asakusa: Renowned for the historic Senso-ji Temple, Asakusa is not only a cultural experience but also a great spot to indulge in traditional snacks like ningyo-yaki and melon bread. The blend of history and taste is irresistible.
- Roppongi Hills: An upscale area featuring cool dining spots and spectacular views of the Tokyo skyline. High-end restaurants here often offer Michelin-starred dining experiences, where culinary art meets scenic beauty.
The Allure of Ginza: Where Luxury Meets Exceptional Cuisine
Ginza is Tokyo's upscale shopping and dining district, renowned for its blend of modern and classic culture. It’s an ideal location for travelers seeking a unique culinary adventure.
- Ginza Six: This modern shopping complex hosts various restaurants and cafes, offering everything from gourmet sushi to international cuisine, all in a chic setting perfect for food enthusiasts.
- Kabukiza Theatre: While enjoying a meal in Ginza, don’t miss a visit to Kabukiza to experience traditional Kabuki theatre. The cultural performance alongside dining creates a memorable day out.
- Hamarikyu Gardens: Just a short distance away, these serene gardens provide a beautiful escape from the city bustle. Enjoy a peaceful stroll and perhaps a traditional tea ceremony, embracing the tranquility of nature amidst the urban landscape.