Overview
Restaurant Overview and Charm
L’Enfant Coeur et Coeur is a refined French dining establishment located in Ginza, Tokyo, featuring an enchanting interior reminiscent of an elegant European castle. The restaurant's name translates to "The Heart of a Child," reflecting its philosophy: ingredients are treated with care and love, akin to beloved children. Founded by Chef Takahiro Kajiyama, who hails from Imari City in Saga Prefecture, the establishment is dedicated to showcasing the finest domestic ingredients, primarily sourced from Kyushu. The restaurant operates without a traditional menu, presenting dishes that embody the chef's creativity and passion.
Culinary Appeal and Recommended Menu
The culinary experience at L’Enfant Coeur et Coeur is defined by seasonal and unique dishes that highlight local ingredients. Notable offerings include:
- Rich Hokkaido sea urchin flan, elegantly layered with onions and premium caviar
- Seasonal sardine and eggplant terrine, served with refreshing microgreens
- A sumptuous specialty featuring chickpea cream and a luscious egg yolk topped with truffle sauce
- Delicate Nagasaki red sea bream paired with fragrant matsutake mushrooms and finger lime, finished with award-winning extra virgin olive oil from Hiroshima
- For those curious about unique meats, dishes like ostrich fillet showcase the chef's inventive approach to traditional cuisine.
Guests have the opportunity to pair these exquisite courses with an array of beverages selected by the chef, enhancing each dish's flavor profile and elevating the overall dining experience.
Cuisine Genres
L’Enfant Coeur et Coeur specializes in innovative French cuisine that honors and showcases local ingredients. The restaurant embraces a “no menu” concept, allowing diners to enjoy specially crafted dishes that change based on ingredient availability and seasonal inspiration. This approach encourages guests to discover new flavors, textures, and culinary traditions while appreciating the nuances of the farm-to-table philosophy. With the chef's deep connection to his roots and commitment to exceptional quality, L’Enfant Coeur et Coeur stands out as a beacon of culinary artistry in Tokyo.
Reviews
"Celebrated a birthday here. The interior was charming and comfortable, allowing us to enjoy a relaxed meal. Every dish had a gentle, delicate taste with plenty of vegetables, making it light yet delicious. My husband, who usually prefers simpler food, loved every bite. We had lively conversations thanks to the delightful meal."
"I revisited the restaurant after eight years. It now accommodates just two parties for lunch and dinner, creating a cozy atmosphere. The decor was adorable with heart motifs everywhere. I'm happy to report that the food remains just as delicious!"
"I dined for lunch and was grateful for the cold towel during the summer heat. Every dish showcased the chef's attention to detail and was excellent. I requested a wine pairing, which was enjoyable but I would love to see a bit more on the pour. My friend ordered a non-alcoholic pairing and was quite satisfied."
"Visited to celebrate a special birthday. The ambiance was delightful and the food was beautifully presented and delicious. I shared my intention to propose ahead of time, and they arranged a private setting despite it being a holiday. Truly grateful for the chef’s consideration—such a memorable day!"
"Every visit leaves me amazed by the evolution of flavors and presentations here. Each dish feels revitalizing and intriguing, making me eager to return. The chef’s commitment to unique ingredients and original recipes shines through, and I always want to introduce someone new to this gem."
Opening Hours
Monday: Closed Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
How to Get There
Train / Subway
1.0km (0.63mi) from Sukiyabashi 660m (0.41mi) from Ginza Station - about a 10-minute walk 935m (0.58mi) from Hibiya Station - about a 15-minute walk
Bus stop
279m (0.17mi) from Ginza-Nishi-Rokuchōme (Ginza-Nishi 6) - about a 5-minute walk 571m (0.35mi) from Sukiyabashi - about a 9-minute walk 497m (0.31mi) from Dai-ichi Hotel Tokyo (Bus) (Narita Airport Line - Downbound) - about a 8-minute walk
Map
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Things to Do in the Area
A Culinary Journey Through Japanese Delights in Tokyo
Tokyo, the vibrant capital of Japan, offers a captivating blend of modernity and tradition. Famous for its rich culinary scene, the city boasts a vast array of dining experiences that showcase local ingredients and international influences.
- Tsukiji Outer Market: A foodie paradise where you can taste fresh seafood and shop for specialty foods. Early mornings are the best time to stroll through the market stalls, sampling culinary delights from sushi to street food.
- Asakusa: Beyond the Senso-ji Temple, this district is known for its traditional snacks and sweets. Try the fresh melon bread and ningyo-yaki (sweet cakes filled with red bean paste) while enjoying the nostalgic ambiance of old Tokyo.
- Shinagawa: This area combines history and modernity with attractions such as the Hara Shinagawa Museum. Enjoy authentic Japanese dishes at local izakayas, where you can sample various sake alongside your meal.
The Allure of Ginza: Tokyo’s Sophisticated Dining District
Ginza, an upscale and elegantly designed district in Tokyo, is renowned for its luxury shopping, fine dining, and art galleries. This area provides a refined atmosphere perfect for savoring exquisite meals.
- Ginza Six: A shopping complex that houses high-end boutiques and calming art installations. Don't miss the rooftop garden for a peaceful escape in the heart of the city.
- Kabukiza Theatre: Experience traditional Japanese Kabuki theater, a unique art form known for its elaborate makeup and costumes. Watching a performance is a cultural treat that enriches your visit.
- Hamarikyu Gardens: A peaceful sanctuary featuring beautiful landscapes, historical sites, and a teahouse. Enjoy a matcha tea experience while taking in the tranquil surroundings, an oasis from the bustling streets of Ginza.
This enticing mix of culinary experiences and cultural exposure awaits you as you explore Tokyo and the vibrant heart of Ginza.