Overview
"Ginza L’écrin" is a restaurant located in Ginza, Chuo-ku, Tokyo. It is conveniently situated just a 1-minute walk from Ginza Station, A9 exit of the subway, or 114m from Ginza Station. The restaurant can accommodate 48 guests, with a maximum dining capacity of 34 seats and 14 private rooms. At this restaurant, French cuisine is served with a focus on using high-quality ingredients and meticulous preparation. Notable menu items include "Anchovy Soufflé," "Snow Crab and Cauliflower Quenelle," and "Pâté en Croûte of Pheasant and Duck Foie Gras. " The dessert selection is also impressive, featuring dishes such as "Poached Pear with Yuzu and Yogurt Ice Cream" and "A Jewelry Box of Petite Sweets," adding a touch of luxury to the dining experience. The restaurant itself exudes a refined ambiance, and there is even a waiting bar located on the basement floor. Established in 1974, it is a long-standing French restaurant that appointed its 8th head chef in 2020. Ginza L’écrin receives high praise for its taste, service, and atmosphere, making it a popular destination for many visitors. It is known as an ideal choice for special occasions and anniversaries. We invite you to visit and experience it for yourself.
Map
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