Overview
Welcome to "l'Odorante par Minoru Nakijin," a hidden gem nestled in the heart of Ginza, Chuo-ku, Tokyo. Easily accessible from both Ginza Station and Shimbashi Station, our underground restaurant offers an intimate setting with a seating capacity of just 15 guests. Choose from a variety of seating options, including cozy two-person and four-person tables as well as semi-private sofa areas. Indulge in our creative French cuisine that beautifully incorporates ingredients sourced from Okinawa. Each dish is not only a feast for the eyes but also tantalizes your senses with delightful aromas and rich flavors. Our chef takes pride in personally explaining each dish to enhance your dining experience. Highly praised by patrons, we are particularly renowned for our Okinawan-inspired dishes featuring "sea grapes" and "purple sweet potatoes," alongside exquisite meat options paired perfectly with Cabernet wine. Enjoy seasonal courses that highlight the freshest ingredients available throughout the year. Our chefs are committed to using top-quality ingredients and innovative cooking techniques to craft unforgettable meals. The fish dishes stand out as exceptional favorites among diners, while our meat offerings provide remarkable value—delicious main courses under 10,000 yen that rival those at higher-end establishments. At "L'Odorante par Minoru Nakijin," you can savor exquisite creative French cuisine in a serene atmosphere. We wholeheartedly recommend visiting us for an unforgettable culinary experience!
Map
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