Overview
What is Bistro 222? A Cozy Escape with a Modern Twist
Bistro 222 is located on the second floor of Shintora CORE, just a five-minute walk from Shinbashi Station in Tokyo. This bistro combines a welcoming, rustic atmosphere with a modern aesthetic, creating a space where guests can unwind amidst natural wood tones and stylish design. The concept focuses on a harmonious blend of Western bistro classics with Japanese influences, utilizing fresh ingredients sourced directly from Toyosu Market and various local producers. The experienced chef, Atsushi Higashi, honed his culinary skills at several prestigious establishments before bringing his talents to Bistro 222.
Culinary Delights and Signature Dishes
The culinary offerings at Bistro 222 highlight the freshness of seasonal ingredients, particularly celebrated in their signature dish, "Hokkaido Sea Urchin Pasta." This dish features a rich and creamy sea urchin sauce, perfectly paired with al dente pasta, allowing the flavors of the sea to envelop your palate. Other remarkable dishes include:
- Pumpkin Velouté topped with almonds for delightful texture
- Burrata cheese with seasonal fruits and aged prosciutto, balancing sweet and savory notes
- Grilled Iwate black beef fillet, featuring exquisite marbling and a smoky flavor from charcoal grilling
- Unique pasta dishes that showcase local sea urchin and abalone, elevating traditional Italian recipes with a local flair
Bistro 222 also emphasizes meticulous ingredient selection, including handpicked vegetables from local farmers, ensuring each dish is a seasonal treat.
Culinary Genres: Contemporary Bistro with Japanese Influence
Bistro 222 offers a unique interpretation of bistro cuisine, blending classic European techniques with fresh, locally-inspired flavors. The menu caters to a diverse palate, featuring a mix of Italian and French influences alongside Japanese culinary traditions, all while maintaining a focus on seasonal, high-quality ingredients. This style allows both locals and travelers to explore a modern take on traditional dishes, making each dining experience enjoyable and memorable.
Reviews
"After visiting the nearby shrine, we decided to try this restaurant for its well-rated Italian. The atmosphere was relaxing, and the dishes were creatively presented. The sea urchin pasta was truly unforgettable, bursting with flavor. It's a place I definitely want to visit again for special occasions."
"Located a short walk from the station, this stylish bistro offers a delightful menu. The fresh ingredients and the chef's skill shine through each dish, especially the Hokkaido sea urchin pasta. It’s a wonderful choice for casual dining with a touch of elegance. I left feeling thoroughly satisfied."
"The ambiance in this bistro is perfect for a calm evening out, with a great view of Tokyo Tower. The chef's choice course was a true highlight, featuring seasonal ingredients that all paired beautifully with natural wines. The experience was both delicious and satisfying, making me eager to return."
"This bistro offers a lovely environment to enjoy a variety of exquisite dishes. The standout for me was the rich and creamy sea urchin pasta, which truly left a lasting impression. The staff provided attentive service, making it an all-around enjoyable dining experience."
"The warm atmosphere of this bistro makes it an inviting spot to unwind with friends. The flavorful dishes, particularly the sea urchin pasta, left me wanting more. I appreciated the thoughtful presentation and the quality of the ingredients. I look forward to revisiting."
Opening Hours
Monday: 5:00 – 11:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: Closed
How to Get There
Train / Subway
914m (0.57mi) from Shimbashi Station - about a 14-minute walk 914m (0.57mi) from Shimbashi Station - about a 14-minute walk 542m (0.34mi) from Uchisaiwaicho Station - about a 9-minute walk
Bus stop
320m (0.20mi) from Nishi Shinbashi 2-chome - about a 5-minute walk 259m (0.16mi) from Jikei University Hospital Entrance - about a 4-minute walk 451m (0.28mi) from Karasumori Shrine - about a 7-minute walk
Map
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Things to Do in the Area
A Culinary Odyssey in Tokyo
Tokyo is a vibrant metropolis that beautifully blends tradition with modernity, serving as a gastronomic paradise for food lovers from around the world. The city boasts an incredible diversity of cuisines that reflect its rich culture and heritage.
- Tsukiji Outer Market: A seafood lover's dream, this market is known for its fresh fish and seafood delicacies. Visitors can enjoy some of the best sushi and sashimi, made with ingredients straight from the sea.
- Shinjuku Gyoen National Garden: A serene oasis in the heart of the city, this park combines traditional Japanese, English, and French landscape designs. It's perfect for a leisurely stroll or a picnic amidst stunning seasonal flowers.
- Asakusa: Home to the historic Senso-ji Temple, Asakusa offers a glimpse into Tokyo's past. The bustling streets are filled with shops selling traditional snacks and crafts, making it a great place to immerse yourself in local culture.
Explore the Allure of Shimbashi
Located in Minato City, Shimbashi is a charming area that beautifully exemplifies the fusion of business and leisure. Whether you’re unwinding after a long day or conducting business meetings in a laid-back atmosphere, Shimbashi offers a unique experience.
- Hamarikyu Gardens: A delightful blend of traditional Japanese gardens and an exquisite backdrop against the ever-evolving skyline of Tokyo. Visitors can enjoy tea in a teahouse and admire the gardens' seasonal beauty.
- Tokyo Tower: An iconic symbol of Tokyo, visitors can ascend this tower for breathtaking views of the city. The surrounding area is also packed with restaurants and shops, making it a great spot to explore.
- Stocking up on fresh produce: Shimbashi is close to the Toyosu Market, the primary fish and seafood market. Here, visitors can discover a variety of fresh fruits, vegetables, and regional products to sample and take home.