Overview
Restaurant Overview and Charm
Nestled in the heart of Shinbashi, Hashida Honten is a delightful haven for udon lovers. The restaurant captures the essence of Hakata-style udon, showcasing the founder's dedication to authenticity and quality. Since its inception, it has created a charming atmosphere characterized by warm wooden interiors and a cozy ambiance, perfect for enjoying a leisurely meal. The owner, Mr. Hashida, who initially started making udon himself, has successfully contributed to the restaurant culture in Tokyo, continuing a legacy that began in 2012 when Hashida first opened in Roppongi Hills.
Culinary Appeal and Recommended Menu
At Hashida Honten, the udon dishes are the stars of the menu. The restaurant offers a variety of flavorful options, with the Taikichi Udon being a particularly noteworthy choice. This comforting dish combines tender udon noodles with succulent stewed beef, fresh green onions, and a hot spring egg, creating a rich and hearty experience. Another standout dish is the Kashiwa Tempura, known for its crunchy, light batter that complements the udon perfectly. Diners have shared their appreciation for the delicate yet robust dashi broth made from carefully selected ingredients, elevating each bowl to an unforgettable delight.
Cuisine Genres
Hashida Honten specializes in Hakata udon, a type of Japanese noodle known for its smooth texture and soft consistency. Unlike its firmer counterparts, Hakata udon is recognized for its subtle flavor and ease of digestion, making it a favorite among those looking for a warm and light meal. This unique take on udon showcases the simplicity of Japanese cuisine and highlights the quality of domestically sourced ingredients, firmly grounding it in the rich culinary traditions of Japan.
Reviews
"Exploring new dining options around Kasumigaseki, I found a cozy izakaya where I could enjoy udon at night. The atmosphere was laid-back and the tempura was a delightful complement to the udon. It felt like a perfect hidden gem, offering quality over quantity, and I left with a happy heart."
"I walked to the second branch of Hashida Taikichi near Uchiyaiwaicho Station. The Daikichi udon I ordered was delightful, reminding me of the beloved flavors from home. The udon was just as I remembered it, bringing back fond memories, and I even found myself wanting to take some home. A truly enjoyable experience."
"Visiting for a weekday lunch, I was pleasantly surprised by the calm atmosphere. I ordered the Taiyoshi udon and the flavors were rich and delightful. The staff were accommodating and it was clear they value customer service. I left feeling good about my choice and excited to return."
"The udon is made with great care, featuring a delicious broth with a light yet flavorful taste. The kashiwa tempura was crispy and satisfying. While I felt the serving size could be larger, it allowed me to appreciate the quality of the dish even more. I look forward to trying some of the other inventive menu items next time."
"The udon restaurant in Shinbashi is charming with a homely atmosphere. The Taikichi udon was warm and comforting, filled with tender meat and rich flavors. I loved the variety in the menu and can't wait to explore more options in my next visit. Definitely a great find!"
Opening Hours
Monday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: Closed Sunday: Closed
How to Get There
Train / Subway
321m (0.20mi) from Uchisaiwaicho Station - about a 5-minute walk 927m (0.58mi) from Toranomon Station - about a 14-minute walk 963m (0.60mi) from Kasumigaseki Station - about a 15-minute walk
Bus stop
152m (0.09mi) from Tōagōsei Honsha (Toagosei Head Office) - about a 3-minute walk 410m (0.25mi) from Shimbashi Station North Exit - about a 7-minute walk
Map
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Things to Do in the Area
Discover the Culinary Treasures of Tokyo
Tokyo is not only a vibrant metropolis brimming with culture but also a haven for food enthusiasts. From traditional Japanese cuisine to innovative culinary creations, the capital offers an array of delicious experiences for every palate.
- Shinjuku Gyoen National Garden: A beautiful expanse of greenery in the heart of the city, this park blends traditional Japanese, English, and French gardens. It's perfect for a leisurely stroll or a picnic amid the cherry blossoms in spring.
- Tsukiji Outer Market: While the inner wholesale market has relocated, the outer market remains bustling with fresh seafood and local delicacies. Sample sushi, sashimi, and street food while experiencing the vibrant market atmosphere.
- Asakusa and the Senso-ji Temple: A cultural gem in Tokyo, Senso-ji is the oldest temple in the city. Browse the charm of Nakamise Street leading to the temple, filled with traditional snacks and souvenirs.
The Allure of Shinbashi: A Foodie’s Paradise
Shinbashi, known for its office crowd, transforms into a food lover’s paradise after hours. With a diverse selection of izakayas and restaurants, it’s an exciting destination for those wanting to experience Tokyo's vibrant dining culture.
- Hamarikyu Gardens: This serene garden is a contrast to the bustling cityscape and is home to historic teahouses. Enjoy views of the nearby skyscrapers while sipping matcha in a traditional setting.
- Shinbashi Enbiten: Dive into the rich history of Shinbashi at this small but fascinating museum dedicated to rail travel. It showcases Old Tokyo's transformation through train history.
- Shimbashi Sumo: For a unique experience, visit a local sumo training stable. Engage with the world of sumo wrestlers by observing their rigorous training sessions and learning more about this traditional sport.
With each of these experiences, the culinary and cultural richness of Tokyo awaits every traveler eager to explore.